Pretreatment method of royal jelly and preparation method of royal jelly essence oral liquid
A technology of royal jelly oral liquid and royal jelly, which is applied in the direction of food science, can solve the problems of poor stability and low acid content of royal jelly, achieve the effects of eliminating sedimentation, stabilizing the acid content of royal jelly, and improving the solubility and stability of royal jelly acid Effect
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Embodiment 1
[0020] The present embodiment provides a kind of preparation method of royal essence oral liquid, specifically comprises the following steps:
[0021] Royal jelly pretreatment: Weigh 63.25 kg of royal jelly, grind it through a colloid mill, and then filter through an 80-mesh sieve to obtain a royal jelly emulsion. Then weigh 346.5kg of Schisandra chinensis, 85.8kg of medlar and 128.7kg of Codonopsis pilosula, place them in a multifunctional extraction tank, add 50% ethanol to soak for 24 hours, collect the percolation liquid until it is exhausted, concentrate under reduced pressure, collect the ointment, and obtain the extract of Chinese medicine liquid, added to the above royal jelly emulsion and mixed evenly. Then weigh 2.024kg of citric acid and add purified water to dissolve it, add it to the above royal jelly emulsion, then add 50.6L of light caramel and 25.3L of benzyl alcohol under stirring, add purified water to adjust the volume to 708.4L, stir for 30min, and then pla...
Embodiment 2
[0026] The present embodiment provides a kind of preparation method of royal essence oral liquid, specifically comprises the following steps:
[0027] Royal jelly pretreatment: Weigh 50.6 kg of royal jelly, grind it through a colloid mill, and then filter through a 150-mesh sieve to obtain a royal jelly emulsion. Then weigh 328.9kg of schisandra chinensis, 126.5kg of medlar and 126.5kg of Codonopsis pilosula, place them in a multi-functional extraction tank, add 85% ethanol to soak for 24 hours, collect the percolation liquid until it is exhausted, concentrate under reduced pressure, collect the ointment, and obtain the traditional Chinese medicine extract liquid, added to the above royal jelly emulsion and mixed evenly. Then weigh 1.518kg of citric acid and add purified water to dissolve it, add it to the above royal jelly emulsion, then add 50.6L of light caramel and 38.0L of benzyl alcohol under stirring, add purified water to make it up to 708.4L, stir for 30min, and then ...
Embodiment 3
[0032] The present embodiment provides a kind of preparation method of royal essence oral liquid, specifically comprises the following steps:
[0033]Royal jelly pretreatment: Weigh 126.5 kg of royal jelly, grind it through a colloid mill, and then filter through a 120-mesh sieve to obtain a royal jelly emulsion. Then weigh 379.5kg of Schisandra chinensis, 75.9kg of medlar and 151.8kg of Codonopsis pilosula, place them in a multifunctional extraction tank, add 75% ethanol to soak for 24 hours, collect the percolation liquid until it is exhausted, concentrate under reduced pressure, collect the ointment, and obtain the extract of traditional Chinese medicine liquid, added to the above royal jelly emulsion and mixed evenly. Then weigh 1.265kg of citric acid and add purified water to dissolve it, add it to the above royal jelly emulsion, then add 50.6L of light caramel and 50.6L of benzyl alcohol under stirring, add purified water to make it up to 708.4L, stir for 30min, and then...
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