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Pretreatment method of royal jelly and preparation method of royal jelly essence oral liquid

A technology of royal jelly oral liquid and royal jelly, which is applied in the direction of food science, can solve the problems of poor stability and low acid content of royal jelly, achieve the effects of eliminating sedimentation, stabilizing the acid content of royal jelly, and improving the solubility and stability of royal jelly acid Effect

Active Publication Date: 2019-01-11
北京华润高科天然药物有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Therefore, the technical problem to be solved in the present invention is to overcome the low royal jelly acid content and poor stability in the royal jelly oral liquid prepared in the prior art, thereby providing a pretreatment method of royal jelly and a preparation method of royal jelly oral liquid

Method used

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  • Pretreatment method of royal jelly and preparation method of royal jelly essence oral liquid

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Embodiment 1

[0020] The present embodiment provides a kind of preparation method of royal essence oral liquid, specifically comprises the following steps:

[0021] Royal jelly pretreatment: Weigh 63.25 kg of royal jelly, grind it through a colloid mill, and then filter through an 80-mesh sieve to obtain a royal jelly emulsion. Then weigh 346.5kg of Schisandra chinensis, 85.8kg of medlar and 128.7kg of Codonopsis pilosula, place them in a multifunctional extraction tank, add 50% ethanol to soak for 24 hours, collect the percolation liquid until it is exhausted, concentrate under reduced pressure, collect the ointment, and obtain the extract of Chinese medicine liquid, added to the above royal jelly emulsion and mixed evenly. Then weigh 2.024kg of citric acid and add purified water to dissolve it, add it to the above royal jelly emulsion, then add 50.6L of light caramel and 25.3L of benzyl alcohol under stirring, add purified water to adjust the volume to 708.4L, stir for 30min, and then pla...

Embodiment 2

[0026] The present embodiment provides a kind of preparation method of royal essence oral liquid, specifically comprises the following steps:

[0027] Royal jelly pretreatment: Weigh 50.6 kg of royal jelly, grind it through a colloid mill, and then filter through a 150-mesh sieve to obtain a royal jelly emulsion. Then weigh 328.9kg of schisandra chinensis, 126.5kg of medlar and 126.5kg of Codonopsis pilosula, place them in a multi-functional extraction tank, add 85% ethanol to soak for 24 hours, collect the percolation liquid until it is exhausted, concentrate under reduced pressure, collect the ointment, and obtain the traditional Chinese medicine extract liquid, added to the above royal jelly emulsion and mixed evenly. Then weigh 1.518kg of citric acid and add purified water to dissolve it, add it to the above royal jelly emulsion, then add 50.6L of light caramel and 38.0L of benzyl alcohol under stirring, add purified water to make it up to 708.4L, stir for 30min, and then ...

Embodiment 3

[0032] The present embodiment provides a kind of preparation method of royal essence oral liquid, specifically comprises the following steps:

[0033]Royal jelly pretreatment: Weigh 126.5 kg of royal jelly, grind it through a colloid mill, and then filter through a 120-mesh sieve to obtain a royal jelly emulsion. Then weigh 379.5kg of Schisandra chinensis, 75.9kg of medlar and 151.8kg of Codonopsis pilosula, place them in a multifunctional extraction tank, add 75% ethanol to soak for 24 hours, collect the percolation liquid until it is exhausted, concentrate under reduced pressure, collect the ointment, and obtain the extract of traditional Chinese medicine liquid, added to the above royal jelly emulsion and mixed evenly. Then weigh 1.265kg of citric acid and add purified water to dissolve it, add it to the above royal jelly emulsion, then add 50.6L of light caramel and 50.6L of benzyl alcohol under stirring, add purified water to make it up to 708.4L, stir for 30min, and then...

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Abstract

The invention relates to the technical field of health products, in particular to a pretreatment method of royal jelly and a preparation method of a royal jelly essence oral liquid. The pretreatment method of the royal jelly is as follows: taking royal jelly, conducting grinding and filtering to obtain royal jelly emulsion, adding citric acid and benzyl alcohol to the royal jelly emulsion, conducting uniform mixing, and conducting standing refrigeration at 0-5 DEG C. The pretreatment method can promote the synergistic effect of the citric acid and the benzyl alcohol, enhance the hydration of the royal jelly, eliminate the sedimentation of the royal jelly, promote the dissolution of royal jelly acid, improve the content and stability of royal jelly acid in the product, and improve the quality of the product.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a method for pretreatment of royal jelly and a method for preparing royal jelly oral liquid. Background technique [0002] Royal jelly has high nutritional and medicinal value, which is rich in protein, amino acid, hormone, enzyme, carbohydrate and trace elements. Royal jelly oral liquid is obtained by adding natural royal jelly to honey aqueous solution, which has high nutritional value. Regular consumption can increase appetite, nourish and strengthen the body, eliminate fatigue, beautify the skin, and enhance immunity. [0003] 10-carboxy-2-decenoic acid (also known as royal jelly acid) is a unique unsaturated fatty acid of royal jelly and one of the important components of royal jelly, with a content of 1.4%-4%. Studies have found that royal jelly acid has the functions of inhibiting and killing cancer cells, enhancing immunity, lowering blood fat, anti-inflammatory ...

Claims

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Application Information

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IPC IPC(8): A23L21/20A23L33/105
CPCA23L21/20A23L33/105
Inventor 李建龙张志海杜秀琴黄元红
Owner 北京华润高科天然药物有限公司