Edible oil with atherosclerosis-preventing effect

A technology for atherosclerosis and edible oils, applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of excessive intake of total energy and inability to fully meet the intake mode of fatty acids

Active Publication Date: 2019-01-15
TONGJI HOSPITAL ATTACHED TO TONGJI MEDICAL COLLEGE HUAZHONG SCI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are still a large number of fish oil capsule products on the market. These products can indeed provide EPA and DHA, which are not easy for people to obtain. However, taking these products will further increase fat intake on the basis of daily fat intake, resulting in excessive intake of total energy. Not fully meeting the recommended fatty acid intake pattern

Method used

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  • Edible oil with atherosclerosis-preventing effect
  • Edible oil with atherosclerosis-preventing effect
  • Edible oil with atherosclerosis-preventing effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Preparation of edible blending oil with atherosclerosis prevention effect provided by the invention

[0036] Include the following steps:

[0037] (1) The weight ratio of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) in the edible blend oil to be prepared is 0.25~3:1:1; ω-6 polyunsaturated The weight ratio of fatty acid (ω-6PUFA) and ω-3 polyunsaturated fatty acid (ω-3PUFA) is 2~7:1 to select the preparation raw materials, and determine the dosage ratio of each raw material;

[0038] (2) Load the selected raw materials into the batching tank according to the obtained dosage ratio, and stir at a slow speed for 30-40 min at an ambient temperature of 20-40° C. to prepare the edible blended oil with the effect of preventing atherosclerosis.

[0039] The specific operations are as follows:

[0040] The first step: select high-quality refined raw material oil.

[0041] Raw materials and sources: The following raw materi...

Embodiment 2

[0055] Experiment of the experimental oil prepared in Example 1 for preventing atherosclerosis

[0056] In order to show that the present invention has a preventive effect on atherosclerosis, the present invention is proved through animal experiments. Taking ApoE- / - mice as experimental objects, they were divided into 7 groups with 11 mice in each group, totaling 77 mice. The groups were divided as follows: ordinary diet group, high-fat diet group, experimental oil group 1, experimental oil group 2, experimental oil group 3, arowana oil group, olive oil group.

[0057] The normal diet group was fed with the maintenance feed for mice; the high-fat diet group was fed with D12079B feed; the three experimental oil groups were given the corresponding experimental oil feed respectively. , experimental oil 2 and experimental oil 3, the rest of the ingredients remain unchanged; the arowana oil group feed replaces 21% of the fat in the D12079B feed with commercially available arowana ...

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Abstract

The present invention provides an edible oil with an atherosclerosis-preventing effect a preparation method thereof. According to disclosed weight ratios of saturated fatty acid (SFA), monounsaturatedfatty acid (MUFA) and polyunsaturated fatty acid (PUFA) and weight ratios of omega-6 polyunsaturated fatty acid (omega-6 PUFA) and omega-3 polyunsaturated fatty acid (omega-3 PUFA), preparation raw materials are selected; the use amount ratios of the raw materials are determined; then according to the obtained use amount ratios, the selected raw materials are loaded into a material blending tank;and the materials are slowly stirred at an environment temperature of 20-40 DEG C for 30-40 min to prepare the edible blend oil with the atherosclerosis-preventing effect. Experiments confirm that the provided edible blend oil has functions of slowing formation of atherosclerotic plaques, relieving fatty liver, and lowering blood lipids and inflammatory factors. By using the edible blend oil as daily catering oil, the edible oil has the function of preventing atherosclerosis.

Description

technical field [0001] The invention belongs to the technical field of edible blended oil, relates to edible blended oil and a preparation method thereof, in particular to an edible oil with atherosclerosis prevention effect and a preparation method thereof. Background technique [0002] Cardiovascular disease (CVD) has become the "number one killer" that threatens human life and health due to its high mortality and morbidity. The latest data from "China Cardiovascular Disease Report 2017" shows that the number of CVD patients in China is about 290 million, including 13 million strokes, 11 million coronary heart disease, and 270 million hypertension. The mortality rate of CVD ranks first among all diseases, accounting for more than 40% of residents' deaths, higher than tumors and other diseases. On average, 2 out of every 5 deaths are due to CVD. The main pathological basis of CVD is atherosclerosis (AS). AS mainly involves large and medium-sized elastic muscular arteries,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 郭小梅
Owner TONGJI HOSPITAL ATTACHED TO TONGJI MEDICAL COLLEGE HUAZHONG SCI TECH
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