Baked red date beverage and preparation method thereof

A technology of jujube and beverages, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of jujube beverages with general taste and poor drinking experience, and achieve more stable quality, long storage time, and easy drinking. The effect of taking materials

Inactive Publication Date: 2019-01-18
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And making drinks with dried red dates is also to directly smash the dried red dates to make red date drinks. The obtained red date drinks have an average taste and poor drinking experience.

Method used

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  • Baked red date beverage and preparation method thereof
  • Baked red date beverage and preparation method thereof

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preparation example Construction

[0045] The present invention also provides a method for preparing a roasted jujube beverage, wherein the roasted jujube beverage is the above-mentioned roasted jujube beverage, and the preparation method comprises:

[0046] (1) Grinding the roasted jujube meat to obtain roasted jujube meat powder.

[0047] Preferably, the roasted jujube meat is prepared by the following method: clean high-quality dried jujubes in warm water, remove the core after drying, and then bake them in a microwave oven with a power of 600-900Kw, such as 600Kw, 700Kw, 800Kw or 900Kw 20-30 minutes such as 20 minutes, 23 minutes, 25 minutes, 28 minutes or 30 minutes. High-quality dried red dates are selected high-quality dried red dates that are free from insects, mildew, deterioration, and plump. Above-mentioned drying adopts natural drying to get final product.

[0048] It should be noted that the present invention uses an ultrafine pulverizer to pulverize the roasted jujube meat. Preferably, the roast...

Embodiment 1

[0060] (1) Select high-quality dried red dates that are free from insects, mildew, deterioration, and plump.

[0061] (2) Wash the high-quality dried red dates in warm water, remove the pits after drying, then bake them in a microwave oven with a power of 600Kw for 30 minutes, and then take them out to obtain roasted red dates.

[0062] (3) Take 3 parts of roasted jujube meat as the main raw material, put it into a superfine pulverizer, turn on the superfine pulverizer to pulverize it, and pulverize the obtained roasted jujube meat powder with a particle size of 100 mesh.

[0063] (4) Add the roasted jujube meat powder, 0.5 part of emulsification stabilizer, 1 part of white granulated sugar, 0.01 part of sodium carbonate and 85 parts of pure water prepared in step (3) into the batching bucket, stir well, and then mix the obtained The mixed solution is injected into the SRH3-100 emulsification pump for emulsification to obtain a slurry; wherein, the emulsion stabilizer is gum a...

Embodiment 2

[0067] (1) Select high-quality dried red dates that are free from insects, mildew, deterioration, and plump.

[0068] (2) Wash the high-quality dried red dates in warm water, remove the pits after drying, and then bake them in a microwave oven with a power of 700Kw for 28 minutes, then take them out to obtain roasted red dates.

[0069] (3) Take 5 parts of roasted jujube meat as the main raw material, put it into a superfine pulverizer, turn on the superfine pulverizer to pulverize it, and pulverize the roasted jujube meat powder with a particle size of 120 meshes.

[0070] (4) Add the roasted jujube meat powder, 0.6 part of emulsification stabilizer, 2 parts of white granulated sugar, 0.015 part of sodium carbonate and 88 parts of pure water prepared in step (3) into the batching bucket, stir well, and then mix the obtained The mixed liquid is injected into the SRH3-100 emulsification pump for emulsification to obtain a slurry; wherein, the emulsification stabilizer is mono-d...

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Abstract

The invention discloses a baked red date beverage and a preparation method thereof. The baked red date beverage is prepared from the following raw materials in parts by mass: 3 to 8 parts of baked reddate meat, 0.5 to 0.9 part of emulsion stabilizers, 1 to 4 parts of sweet agents, 0.01 to 0.03 part of alkaline regulators and 85 to 95 parts of water. The baked red date beverage prepared by using baked red date as main raw materials has the advantages that the taste is more pure; the coke burnt odor is intense; the mouthfeel is more fragrant and sweet; the lingering fragrance and the aftertasteare long after drinking; the quality, the mouthfeel and the like are much better than the quality and the mouthfeelthose and the like of a red date beverage prepared by directly crushing dry red dates; meanwhile, the nutrition value of the red date is remained; in addition, the baked red date meat is used as the main raw material, so that the storage time is longer; easy material acquisition andconvenient storage can be realized; meanwhile, the quality of the prepared baked red date beverage is better and more stable; the shelf life is longer.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a roasted jujube drink and a preparation method thereof. Background technique [0002] Jujube is also known as big jujube, dried jujube, jujube and so on. Jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, cyclic adenosine monophosphate, phosphorus, calcium, iron and other components, among which the content of vitamin C is among the best in fruits, and has the "natural vitamin pill". Jujube is rich in cyclic adenosine monophosphate, which is an essential substance for human energy metabolism. It can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility, improve myocardial nutrition, and has a good effect on preventing and treating cardiovascular diseases. It is recorded in Chinese herbal medicine books that red dates are sweet and warm in nature, and belong to the spleen and stomach meridian, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23L33/00A23V2002/00A23V2200/30A23V2200/14A23V2200/318A23V2200/322A23V2200/308
Inventor 莫代任
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