Fermentation traditional Chinese medicine with auxiliary uric acid reduction, and preparation method thereof

A technology of reducing uric acid and compound fermentation agent, applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, drug combinations, etc., can solve problems such as side effects, achieve the effect of reducing uric acid value and avoiding effects

Inactive Publication Date: 2019-01-18
厦门元之道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The treatment of gout requires long-term adherence to drugs that can lower blood uric acid. However, there are very f...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Step a: Select fresh mulberries, tomatoes, and watermelons respectively, crush them, squeeze the juice, and collect 200 parts of mulberry juice, 300 parts of tomato juice, and 300 parts of watermelon juice, combine and stir evenly;

[0029] Step b: Weigh 6 parts of lotus leaf, 6 parts of hawthorn, 6 parts of kudzu root, 6 parts of houttuynia cordata, 6 parts of lily, 6 parts of chicory, 6 parts of gardenia, 6 parts of dandelion, 2 parts of mulberry leaf, and 6 parts of black sesame 6 parts of wolfberry, 6 parts of lotus seeds, 6 parts of coix seed, 6 parts of red dates, 6 parts of kelp, and 6 parts of Chinese yam, add them to the mixed fruit and vegetable juice in step a for soaking, the soaking temperature is 25°C, and the soaking time is 2 hours;

[0030] Step c: After soaking, adjust the temperature of the soaking solution to 50°C±3°C, add compound enzymes, and perform enzymatic hydrolysis for 2 hours;

[0031] Step d: after the hydrolysis, filter and collect the enz...

Embodiment 2

[0037] Step a: Select fresh mulberries, tomatoes, and watermelons respectively, crush them, squeeze the juice, and collect 100 parts of mulberry juice, 400 parts of tomato juice, and 300 parts of watermelon juice, combine and stir evenly;

[0038] Step b: weigh 6 parts of lotus leaf, 6 parts of hawthorn, 5 parts of kudzu root, 5 parts of houttuynia cordata, 5 parts of lily, 6 parts of chicory, 6 parts of gardenia, 6 parts of dandelion, 2 parts of mulberry leaf, and 5 parts of black sesame 10 parts of wolfberry, 6 parts of lotus seeds, 6 parts of coix seed, 6 parts of red dates, 6 parts of kelp, and 6 parts of Chinese yam, add them to the mixed fruit and vegetable juice in step a for soaking, the soaking temperature is 25°C, and the soaking time is 2 hours;

[0039] Step c: After soaking, adjust the temperature of the soaking solution to 50°C±3°C, add compound enzymes, and perform enzymatic hydrolysis for 2 hours;

[0040] Step d: after the hydrolysis, filter and collect the en...

Embodiment 3

[0046] Step a: Select fresh mulberries, tomatoes, and watermelons respectively, crush them, squeeze the juice, and collect 200 parts of mulberry juice, 500 parts of tomato juice, and 500 parts of watermelon juice, combine and stir evenly;

[0047] Step b: Take 5 parts of lotus leaf, 6 parts of hawthorn, 5 parts of kudzu root, 5 parts of houttuynia cordata, 5 parts of lily, 5 parts of chicory, 5 parts of gardenia, 6 parts of dandelion, 2 parts of mulberry leaf, and 6 parts of black sesame 8 parts of wolfberry, 6 parts of lotus seeds, 8 parts of coix seed, 8 parts of red dates, 6 parts of kelp, and 6 parts of Chinese yam, add them to the mixed fruit and vegetable juice in step a for soaking, the soaking temperature is 25°C, and the soaking time is 2 hours;

[0048]Step c: After soaking, adjust the temperature of the soaking solution to 50°C±3°C, add compound enzymes, and perform enzymatic hydrolysis for 2 hours;

[0049] Step d: after the hydrolysis, filter and collect the enzym...

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PUM

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Abstract

The invention relates to the application technical field of fermented traditional Chinese medicine, and especially relates to a fermentation traditional Chinese medicine with auxiliary uric acid reduction, and a preparation method thereof. The fermentation traditional Chinese medicine comprises the following raw materials in parts by weight: lotus leaf, hawthorn, pueraria root, houttuynia cordata,lily, chicory, gardenia, dandelion, mulberry leaf, black sesame, medlar, lotus seed, coix seed, mulberry juice, red jujube, honey, fructooligosaccharide, laminaria, rhizoma dioscoreae, water, tomatojuice, watermelon juice and compound yeast. The fermentation medium agent with auxiliary uric acid reduction provided by the invention takes the edible drug homologous substance as the main raw material, fully releases the effective ingredient of the Chinese medicinal material through the high-efficient complex enzyme hydrolysis treatment, avoids the influence of the traditional high-temperature cooking process on the active substance of the Chinese medicinal material, can significantly reduce the uric acid value of the patient, and has important practical application value.

Description

technical field [0001] The invention relates to the technical field of the application of fermented traditional Chinese medicine, in particular to a fermented Chinese medicine with the ability to assist in reducing uric acid and a preparation method thereof. Background technique [0002] Uric acid is a metabolite of purine, which is normally excreted with the human urine and will not accumulate in the body. However, with the improvement of living standards and the increase of social activities, poor eating habits lead to purine metabolism disorders and / or decreased uric acid excretion, which leads to hyperuricemia and gout. Gout can cause recurrent attacks of arthritis and kidney disease, and is often accompanied by other diseases such as obesity, type 2 diabetes, and high blood pressure. The treatment of gout requires long-term adherence to taking drugs that can lower blood uric acid. However, there are few economical, effective, and safe drugs on the market, and long-term...

Claims

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Application Information

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IPC IPC(8): A61K36/8994A61P19/06A61K35/644A61K31/702
CPCA61K31/702A61K35/644A61K36/03A61K36/185A61K36/28A61K36/288A61K36/42A61K36/48A61K36/488A61K36/605A61K36/62A61K36/725A61K36/734A61K36/736A61K36/744A61K36/78A61K36/81A61K36/815A61K36/8945A61K36/8967A61K36/8994A61K2236/19A61K2236/31A61K2236/53A61P19/06A61K2300/00
Inventor 黄君阳
Owner 厦门元之道生物科技有限公司
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