Method for separating L-ribose
A separation method and ribose technology, applied in the field of sugar engineering, can solve problems such as low product yield and complex process, and achieve the effects of increasing separation efficiency and purity, solving low purity and simplifying production process methods.
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Embodiment 1
[0017] A method for separating L-ribose, the method steps are as follows:
[0018] Step 1) Isomerization reaction: Add 300g of L-arabinose, 0.5g of ammonium molybdate and 500g of pure water into the reactor, mix well, adjust the pH value between 3.0 and the temperature of 110°C, and react in the reactor for 2.5 hours. The conversion rate of isomerization reaction is 25%;
[0019] Step 2) One-time vacuum distillation: send the materials in the reactor to the distillation and concentration equipment, and use a vacuum pump to carry out one-time vacuum distillation. At this time, the main component of the distillate is water;
[0020] Step 3) Secondary vacuum distillation: adjust vacuum pump pressure -0.08Mpa; temperature 120°C, carry out secondary vacuum distillation until almost no distillate is distilled out. At this time, the main component of the distillate is L-ribose with a purity of 95% , the main residual component in the reactor is L-arabinose.
Embodiment 2
[0022] A method for separating L-ribose, the method steps are as follows:
[0023] Step 1) Isomerization reaction: Add 450g of L-arabinose, 1.5g of ammonium molybdate and 600g of pure water into the reactor, after mixing evenly, adjust the pH value between 4.0 and the temperature of 120°C, and react in the reactor for 2 hours. The conversion rate of isomerization reaction is 30%;
[0024] Step 2) One-time vacuum distillation: send the materials in the reactor to the distillation and concentration equipment, and use a vacuum pump to carry out one-time vacuum distillation. At this time, the main component of the distillate is water;
[0025] Step 3) Secondary vacuum distillation: adjust vacuum pump pressure -0.09Mpa; temperature 115°C, carry out secondary vacuum distillation until almost no distillate is distilled out. At this time, the main component of the distillate is L-ribose with a purity of 97% , the main residual component in the reactor is L-arabinose.
Embodiment 3
[0027] A method for separating L-ribose, the method steps are as follows:
[0028] Step 1) Isomerization reaction: Add 500g of L-arabinose, 2g of ammonium molybdate and 900g of pure water into the reactor, mix well, adjust the pH value between 5.0 and 100°C, react in the reactor for 4 hours, iso Constructive reaction conversion rate of 35%;
[0029] Step 2) One-time vacuum distillation: send the materials in the reactor to the distillation and concentration equipment, and use a vacuum pump to carry out one-time vacuum distillation. At this time, the main component of the distillate is water;
[0030] Step 3) Secondary vacuum distillation: adjust vacuum pump pressure -0.07Mpa; temperature 130°C, carry out secondary vacuum distillation until almost no distillate is evaporated. At this time, the main component of the distillate is L-ribose with a purity of 96% , the main residual component in the reactor is L-arabinose.
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