Preservative-free natural plant hand sanitizer and preparation method thereof
A natural plant, preservative-free technology, applied in the field of natural plant hand sanitizer and preparation, can solve the problem of high cost, achieve the effects of avoiding sensitization, reducing skin irritation, and improving economic benefits
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Embodiment 1
[0027] Main ingredients of natural plant hand sanitizer: 20 parts of poplar flower extract, 15 parts of soft comfrey soaking oil, 1.5 parts of tourmaline powder, 10 parts of plant amino acid, 3 parts of olive oil, 3 parts of tocopherol, 2 parts of SDS, 1 part of sodium chloride, 2 parts of hyaluronic acid, 2 parts of emollient, 18 parts of surfactant, 1.5 parts of suspending agent, 0.1 part of stabilizer, 0.5 part of thickener, and the balance is deionized water.
[0028] A kind of preparation method of the natural plant hand sanitizer without antiseptic:
[0029] Preparation of poplar flower extract: pulverize poplar flower, add 70% ethanol aqueous solution according to the weight ratio of material to liquid 1:10, stir evenly, ultrasonically extract for 2 hours at a temperature of 100°C, ultrasonic power 250w, frequency 40kHz, filter and concentrate, add 4 times the volume 95% ethanol, placed in a refrigerator at 4°C for 36h, refrigerated and centrifuged at 3000rpm at a tempe...
Embodiment 2
[0033] Main ingredients of natural plant hand sanitizer: 30 parts of poplar flower extract, 10 parts of soft comfrey soaking oil, 3 parts of tourmaline powder, 8 parts of plant amino acid, 3 parts of olive oil, 3 parts of tocopherol, 2 parts of SDS, 1 part of sodium chloride, 2 parts of hyaluronic acid, 2 parts of emollient, 25 parts of surfactant, 1.5 parts of suspending agent, 0.1 part of stabilizer, 0.5 part of thickener, and the balance is deionized water.
[0034] A kind of preparation method of the natural plant hand sanitizer without antiseptic:
[0035] Preparation of poplar flower extract: crush poplar flower, add 80% ethanol aqueous solution according to the weight ratio of material to liquid 1:15, stir evenly, at a temperature of 90°C, ultrasonically extract for 3 hours, ultrasonic power 250w, frequency 40kHz, filter and concentrate, add 4 times the volume 95% ethanol, placed in a refrigerator at 4°C for 36h, refrigerated and centrifuged at 3000rpm at a temperature ...
Embodiment 3
[0043] Taking the preservative-free natural plant hand sanitizer prepared in Example 1 as the test object, the routine index test was carried out according to the international standard GB / T2654-2013, and the results are shown in Table 1.
[0044] Table 1 embodiment 1 hand sanitizer each index requirement
[0045]
[0046] It can be seen from Table 1 that the average pH value of the natural plant hand sanitizer without preservatives prepared in Example 1 is 6.3, no peculiar smell, clear appearance, no layering, heat and cold resistance, and stable performance. The results show that the hand sanitizer meets the national standard GB / T2654-2013.
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