Steel-bar rust inhibitor based on radish extract, and preparation method and application thereof
A steel bar rust inhibitor and extractant technology, which is applied in the field of steel bar rust inhibitors, can solve the problems of low anti-rust efficiency of amino alcohol-type organic anti-rust agents, poisonous anti-rust effects to humans and the environment, and high cost of complex preparation, achieving excellent results. Antirust effect, simple preparation method and application method, avoiding the effect of complicated preparation process
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Embodiment 1
[0023] A method for preparing a steel bar rust inhibitor based on a radish extract: specifically mixing the radish extract with an anti-corrosion additive, and stirring evenly to obtain the required steel bar rust inhibitor. In terms of mass percentage, the radish extract is 99.5%, The preservative additive is a sorbic acid preservative, and the consumption is 0.5%. Wherein the preparation method of radish extract extracting process is as follows, get the fresh radish of 30g mechanical crushing process, add the mass concentration of 200mL and be the phosphoric acid of 3% soak 4h, take supernatant and carry out filtration process through decompression filter device to obtain filtrate, pass through Distilled at 100°C for 4h to obtain the radish extract.
Embodiment 2
[0025] A method for preparing a steel bar rust inhibitor based on a radish extract: specifically mixing the radish extract with an anti-corrosion additive, and stirring evenly to obtain the required steel bar rust inhibitor. In terms of mass percentage, the radish extract is 99.9%, The preservative additive is sorbic acid preservative, and the consumption is 0.1%. The preparation method of the radish extract is the same as above, the difference is that the acid added is nitric acid with a mass concentration of 3%, the soaking time is 4h, and the distillation temperature is 120°C. The time is 4h.
Embodiment 3
[0027] A method for preparing a steel bar rust inhibitor based on a radish extract: specifically mixing the radish extract with an anti-corrosion additive, and stirring evenly to obtain the required steel bar rust inhibitor. In terms of mass percentage, the radish extract is 99.9%, The preservative additive is sorbic acid preservative, and the dosage is 0.1%. The preparation method of the radish extract is the same as above, the difference is that the acid added is phosphoric acid with a mass concentration of 3%, the soaking time is 8h, and the distillation temperature is 120°C. The time is 6h.
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