Potassium fulvate and avermectin mixture
A technology of potassium fulvic acid abamectin and abamectin, applied in the agricultural field, can solve the problems of destroying soil structure, soil compaction, single function, etc. Effect
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Embodiment 1
[0018] 1. Potassium fulvate and abamectin mixture, characterized in that, consist of the following raw materials in parts by weight: potassium fulvate 90kg, abamectin 2kg, dispersant 6kg and sustained release agent 10kg.
[0019] The dispersant is polycarboxylate, and the sustained release agent is polyvinyl alcohol.
[0020] The preparation of described potassium fulvic acid abamectin mixture comprises the following steps:
[0021] 1) Weigh each raw material according to the ratio;
[0022] 2) The polyvinyl alcohol is heat-dissolved in a heat-melting pot, and the heat-melting temperature is 80° C.;
[0023] 3) Abamectin and polycarboxylate are mixed according to standard;
[0024] 4) Potassium fulvic acid is put into the mixer, and then the mixed abamectin and polycarboxylate are added into the mixer, and the mixing time is 25 minutes;
[0025] 5) Pack the mixed finished product after drying.
[0026] The weighing method in step 1) is double weighing.
Embodiment 2
[0028] A potassium fulvate-abamectin mixture is characterized in that it consists of the following raw materials in parts by weight: 80 kg of potassium fulvate, 1 kg of abamectin, 4 kg of a dispersant and 5 kg of a slow-release agent.
[0029] The dispersant is polycarboxylate, and the sustained release agent is polyvinyl alcohol.
[0030] The preparation of described potassium fulvic acid abamectin mixture comprises the following steps:
[0031] 1) Weigh each raw material according to the ratio;
[0032] 2) heat-melt the polyvinyl alcohol in a hot-melt pot, and the heat-melt temperature is 70°C;
[0033] 3) Abamectin and polycarboxylate are mixed according to standard;
[0034] 4) Put potassium fulvic acid into the mixer, then add the mixed abamectin and polycarboxylate into the mixer, and the mixing time is 20 minutes;
[0035] 5) Pack the mixed finished product after drying.
[0036] The weighing method in step 1) is double weighing.
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