Preparation technology of pesticide-residue-free instant tea powder
A preparation process and technology of instant tea powder, applied in the directions of tea, tea extraction, food science, etc., can solve problems such as affecting the quality and safety of tea, and achieve the effects of energy saving, high yield and cost reduction
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Embodiment 1
[0017] Embodiment 1: a kind of preparation technology of instant tea powder without pesticide residue of the present invention adopts the following process steps:
[0018] Raw materials: dry green tea leaves are used as raw materials.
[0019] Extraction: put 300 kg of green tea into a 7000L multifunctional extraction tank, add 3000 kg of pure water at 60°C to the extraction tank, start the agitator, stir evenly and keep warm for 30 minutes.
[0020] Coarse filtration: when the leaching holding time reaches 30 minutes, open the water outlet valve at the bottom of the extraction tank, and pass the leached tea through a double-layer vibrating sieve, the upper sieve is 60 mesh, the lower sieve is 120 mesh, and the tea dregs are filtered out , to obtain 2200L tea, the mass percent concentration of soluble solids in the tea is 3.0%.
[0021] Cooling: The tea water obtained by coarse filtration is cooled by an 8M2 plate heat exchanger to reduce the temperature of the tea water to 3...
Embodiment 2
[0027] Embodiment 2: a kind of preparation technology of instant tea powder without pesticide residue of the present invention adopts the following process steps:
[0028] Raw material: The dry product of oolong tea is used as the raw material.
[0029] Extraction: Put 300 kg of oolong tea into a 7000L multifunctional extraction tank, add 5400 kg of pure water at 80°C to the extraction tank, start the agitator, stir evenly and keep warm for 45 minutes.
[0030] Coarse filtration: when the leaching holding time reaches 45 minutes, open the water outlet valve at the bottom of the extraction tank, pass the leached tea through a double-layer vibrating sieve, the upper sieve is 60 mesh, the lower sieve is 120 mesh, and the tea dregs are filtered out , to obtain 4500L of tea, the mass percent concentration of soluble solids in the tea is 1.7%.
[0031] Cooling: The tea water obtained by coarse filtration is cooled by an 8M2 plate heat exchanger to reduce the temperature of the tea ...
Embodiment 3
[0037] Embodiment 3: a kind of preparation technology of instant tea powder without pesticide residue of the present invention adopts the following process steps:
[0038] Raw materials: The dried tea leaves of Pu'er tea are used as raw materials.
[0039] Extraction: Put 200 kg of Pu'er tea into a 7000L multifunctional extraction tank, add 5000 kg of pure water at 95°C to the extraction tank, start the agitator, stir evenly and keep warm for 60 minutes.
[0040] Coarse filtration: when the leaching holding time reaches 60 minutes, open the water outlet valve at the bottom of the extraction tank, pass the extracted tea through a double-layer vibrating sieve, the upper sieve is 60 mesh, the lower sieve is 120 mesh, and the tea dregs are filtered out , to obtain 4400L of tea, the mass percent concentration of soluble solids in the tea is 1.0%.
[0041] Cooling: The tea water obtained by coarse filtration is cooled by an 8M2 plate heat exchanger to reduce the temperature of the ...
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