A method of using garlic processing waste for strong soil reduction in facilities

A waste and garlic technology, applied in the field of soil remediation, can solve the problems of lack of continuous high temperature, fine weather, instability, temperature related and other problems, and achieve the effect of killing pathogenic bacteria, low EC value, and less salt return.

Active Publication Date: 2021-08-24
WUHAN ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method is still in the research and preliminary application stage, and there are certain defects. For example, the effect of this method is still related to temperature, and the effect is not stable without continuous high temperature and fine weather.

Method used

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  • A method of using garlic processing waste for strong soil reduction in facilities
  • A method of using garlic processing waste for strong soil reduction in facilities
  • A method of using garlic processing waste for strong soil reduction in facilities

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of method of utilizing garlic processing waste of the present embodiment to carry out facility soil strong reduction, described method specifically comprises the following steps:

[0043] (1) Take each raw material according to the following parts by mass: In terms of per mu, 400 kg of garlic processing waste, 200 kg of corn stalk, 1000 kg of fresh vegetable stalk, 100 kg of sawdust, 300 kg of fungus residue, 10 kg of urea, 2 kg of CM bacteria, 10 kg of brown sugar, 60kg of water; wherein: the garlic processing waste includes garlic skin and garlic stalks, with a water content of 5-10wt%; The fungus residue comes from the waste fungus residue after the cultivation of edible fungi;

[0044] Then get 1kg CM bacterium and disperse it into 10kg water to form CM bacterium solution; then add remaining 1kg CM bacterium and brown sugar into remaining 50kg water together, leave it at room temperature for 24h, obtain CM bacterium and brown sugar mixed fermentation liquid; ...

Embodiment 2

[0050] A kind of method of utilizing garlic processing waste of the present embodiment to carry out facility soil strong reduction, described method specifically comprises the following steps:

[0051] (1) Weigh each raw material according to the following parts by mass: in terms of each mu, 350kg of garlic processing waste, 150kg of corn stalk, 950kg of fresh vegetable stalk, 95kg of sawdust, 250kg of fungus residue, 9kg of urea, 1.5kg of CM bacteria, and 9.5kg of brown sugar kg, water 50kg; wherein: the garlic processing waste includes garlic skin and garlic stalks, with a water content of 5-10 wt%; the corn stalks, with a water content of 5-45 wt%; fresh vegetable stalks, with a water content of more than 60 wt%; The fungus residue is derived from the waste fungus residue after cultivation of edible fungi;

[0052] Then get 0.75kg CM bacterium and disperse into 10kg water, form CM bacterium solution; Remaining 0.75kg CM bacterium and brown sugar are added together in remain...

Embodiment 3

[0058] A kind of method of utilizing garlic processing waste of the present embodiment to carry out facility soil strong reduction, described method specifically comprises the following steps:

[0059] (1) Weigh each raw material according to the following parts by mass: in terms of each mu, 450kg of garlic processing waste, 250kg of corn stalk, 1050kg of fresh vegetable stalk, 105kg of sawdust, 350kg of fungus residue, 11kg of urea, 2.5kg of CM bacteria, 10.5kg of brown sugar kg, water 70kg; wherein: the garlic processing waste includes garlic skin and garlic stalks, with a water content of 5-10 wt%; the corn stalks, with a water content of 5-45 wt%; fresh vegetable stalks, with a water content of more than 60 wt%; The fungus residue is derived from the waste fungus residue after cultivation of edible fungi;

[0060] Then get 1.25kg CM bacterium and disperse into 10kg water, form CM bacterium solution; Remaining 1.25kg CM bacterium and brown sugar are added into remaining 60k...

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Abstract

The invention relates to a method for strongly restoring facility soil by using garlic processing waste, and belongs to the technical field of soil restoration. In the present invention, after the crops are harvested, the urea solution is evenly sprayed on the soil surface, and the soil surface is covered with a greenhouse film for one week; then the greenhouse film is removed, and the garlic processing waste, crushed plant straw, sawdust, and fungal residue are evenly sprinkled On the soil surface, rotary tillage to a depth of 30cm, to mix the material with the soil evenly, then spray the EM bacterial agent solution, and lay the greenhouse film again; finally, water from the bottom of the greenhouse film, and water again after the water infiltrates the next day, and water again after 1 week Deep, add EM bacteria and brown sugar mixed fermentation liquid to the water at the same time, after the water infiltrates, press the membrane around, remove the greenhouse membrane when the soil humidity reaches the arable level after 20 to 30 days, and get a strong reduction soil. The soil treated by the method of the invention has low EC value, less salt return and good bactericidal effect, and can also improve vegetable root system, promote plant growth and increase yield.

Description

technical field [0001] The invention belongs to the technical field of soil remediation, and in particular relates to a method for strongly restoring facility soil by using garlic processing waste. Background technique [0002] Vegetables in facilities such as greenhouses and greenhouses have become a growth point for agriculture and rural economy. However, years of facility vegetable production often lead to continuous cropping barriers, soil degradation, and low production potential. Facility soil degradation is generally a deterioration of multiple traits rather than a single trait. For example, soil-borne diseases are more serious, soil acidification, soil secondary salinization, nutrient imbalance, soil microbial flora imbalance, soil compaction, etc. Correspondingly, the current research and promotion of facility soil improvement technologies are often aimed at one or two problems, so the production effect is often unsatisfactory or unstable. For example, the common...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C09K17/40C05G3/80C09K101/00
CPCC05C9/00C05G3/80C05F5/00C05F11/00C05F11/08
Inventor 黄兴学周国林杜凤珍林处发邓耀华张润花叶安华周豪
Owner WUHAN ACADEMY OF AGRI SCI
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