Production method and application of biological bacterium agent for straw biogas fermentation pretreatment
A biogas fermentation technology, applied in the field of bioengineering, can solve the problems of long processing period and low efficiency of biogas, and achieve the effect of fewer fermentation steps, simple and easy to control application methods, and improved hydrolysis efficiency
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Embodiment 1
[0031] A method for producing a biological bacterial agent for straw biogas fermentation pretreatment, comprising the following steps:
[0032] S1. Cultivation of seed liquid: inoculate Aspergillus niger (Aspergillus niger) suspension into 200ml seed culture medium, the inoculum size is 10mL, and cultivate in constant temperature phase for 1 day at 28°C to obtain seed liquid, seed liquid The OD600nm of the culture solution is 0.687;
[0033] The seed medium is specifically KH 2 PO 4 1.0 g / L, MgSO 4· 7H 2 O0.3 g / L, NH 4 Cl 2.0 g / L, sodium carboxymethylcellulose (CMC-Na) 5.0 g / L, NaOH adjusts the pH value to 7.0;
[0034] S2. Fermentation culture: Take 50 mL of the seed liquid obtained in S1 and inoculate it into a fermenter with an effective volume of 1 L. Before use, the fermenter is sterilized by high-temperature steam for 2 hours, cultivated in a constant temperature water bath at 28°C for 24 hours, and injects sterile air to control Dissolved oxygen (DO) is 0.1, and ...
Embodiment 2
[0047] A method for producing a biological bacterial agent for straw biogas fermentation pretreatment, comprising the following steps:
[0048] S1. Cultivation of seed liquid: inoculate the Aspergillus niger suspension into 200ml seed culture medium, the inoculum size is 40mL, cultivate in constant temperature phase for 3 days, and the cultivation temperature is 35°C to obtain seed liquid, the culture liquid OD600nm of the seed liquid is 1.115;
[0049] The seed medium is specifically KH 2 PO 4 1.0 g / L, MgSO 4· 7H 2 O0.3 g / L, NH 4 Cl 2.0 g / L, sodium carboxymethylcellulose (CMC-Na) 5.0 g / L, NaOH adjusts the pH value to 7.0;
[0050] S2. Fermentation culture: Take 200 mL of the seed liquid obtained in S1 and inoculate it into a fermenter with an effective volume of 1 L. Before use, the fermenter is sterilized by high-temperature steam for 2 hours, cultivated in a constant temperature water bath at 35°C for 30 hours, and injects sterile air to control Dissolved oxygen (DO)...
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