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Microorganism probiotic fermented feed

A fermented feed and probiotic technology, applied in the field of pig breeding feed, can solve the problems of reducing the price competitiveness of pork, shortening the breeding cycle, hidden dangers of food safety, etc., and achieve the effect of saving feed cost, increasing feed conversion rate, and improving production performance

Inactive Publication Date: 2019-03-01
桂平市凤海综合养殖场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pork is a common meat food in daily life. With the increasing market demand, some farms shorten the feeding cycle and use feed containing a lot of hormones for feeding in order to make a profit. The pig breeding cycle is indeed shortened obviously. However This kind of pig feed has been eaten since the young piglets, and the phenomenon of precocious puberty has appeared, which has brought huge food safety hazards to people's health. In order to improve this situation, there are gradually appearing on the market that can shorten the breeding cycle On the other hand, it can also keep pork with relatively good meat quality and feed with low hormone content, but these feeds are expensive, which increases the cost of breeding and reduces the price competitiveness of pork

Method used

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  • Microorganism probiotic fermented feed

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Experimental program
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Effect test

Embodiment 1

[0031] A microbial probiotic fermented feed, comprising natural fermented raw materials and probiotic liquid, the composition of the natural fermented raw materials and the proportion of each component are cassava flour 5%, corn flour 5%, soybean flour 5%, cassava dregs 20% %, corn husk 10%, probiotic liquid 16%.

[0032] Described probiotic liquid is water and probiotic, wherein water 16%, probiotic 0.1%.

[0033] The probiotics are composed of bacillus, lactic acid bacteria, bifidobacteria, saccharomyces, photosynthetic bacteria, acetic acid bacteria and actinomycetes.

[0034] The probiotics are khaki powder.

[0035] The anaerobic temperature of the natural fermentation raw material is 18°C, the water content is 50%, and the fermentation time is 7 days.

Embodiment 2

[0037] A microbial probiotic fermented feed, comprising natural fermented raw material and probiotic liquid, the composition of said natural fermented raw material and the proportion of its components are cassava flour 15%, corn flour 0.5%, soybean flour 0.5%, cassava dregs 30% %, corn husk 28%, probiotic liquid 26%.

[0038] Described probiotic liquid is water and probiotic, wherein water 26%, probiotic 1%.

[0039] The probiotics are composed of bacillus, lactic acid bacteria, bifidobacteria, saccharomyces, photosynthetic bacteria, acetic acid bacteria and actinomycetes.

[0040] The probiotics are khaki powder.

[0041] The anaerobic temperature of the natural fermentation raw material is 20°C, the water content is 55%, and the fermentation time is 8 days.

Embodiment 3

[0043] A microbial probiotic fermented feed, comprising natural fermented raw material and probiotic liquid, the composition of said natural fermented raw material and the proportion of each component thereof are cassava flour 25%, corn flour 15%, soybean flour 15%, cassava dregs 40% %, corn husk 18%, probiotic liquid 36%.

[0044] Described probiotic liquid is water and probiotic, wherein water 36%, probiotic 10%.

[0045] The probiotics are composed of bacillus, lactic acid bacteria, bifidobacteria, saccharomyces, photosynthetic bacteria, acetic acid bacteria and actinomycetes.

[0046] The probiotics are khaki powder.

[0047] The anaerobic temperature of the natural fermentation raw material is 25°C, the water content is 60%, and the fermentation time is 10 days.

[0048] The present invention also provides a preparation method of microbial probiotic fermented feed, comprising the steps of:

[0049] (1) Mix cassava flour, corn flour, soybean flour, cassava dregs, and co...

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Abstract

The invention discloses a microorganism probiotic fermented feed. The microorganism probiotic fermented feed can be used as a feed for breeding pigs, is balanced in nutrient components, conforms to the eating taste of the pigs and is a low-cost high-value microorganism probiotic fermented feed. The feed disclosed by the invention comprises natural fermented raw materials and probiotic liquid, andcomprises the following components in percentage of 5%-25% of tapioca, 0.5%-15% of corn flour, 0.5%-15% of soybean powder, 20%-40% of cassava residues, 10%-28% of corn peel and 16%-36% of probiotic liquid, wherein the probiotic liquid consists of water and probiotics. Through the adoption of the pig breeding feed disclosed by the invention, the breeding cost can be greatly reduced, the breeding feed is safe and environmental-friendly, the pig breeding quality can be improved, and pork is fragrant and mellow in taste and good in mouth feel; the microorganism probiotic fermented feed is used, sothat the ammonia concentration can be obviously reduced, and ammonia can be maintained not to exceed the standard at any time; and pig farms do not have foul smell basically, and insects of flies, mosquitoes and the like are substantially reduced.

Description

technical field [0001] The invention relates to the field of pig breeding feed, in particular to a microbial probiotic fermented feed. Background technique [0002] Pork is a common meat food in daily life. With the increasing market demand, some farms shorten the feeding cycle and use feed containing a lot of hormones for feeding in order to make a profit. The pig breeding cycle is indeed shortened obviously. However This kind of pig feed has been eaten since the young piglets, and the phenomenon of precocious puberty has appeared, which has brought huge food safety hazards to people's health. In order to improve this situation, there are gradually appearing on the market that can shorten the breeding cycle On the other hand, it can also keep pork with relatively good meat quality and feed with low hormone content, but these feeds are expensive, which increases the cost of breeding and reduces the price competitiveness of pork. Now, with the improvement of people's living ...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K10/37A23K10/12A23K50/30
CPCA23K10/12A23K10/30A23K10/37A23K50/30A23V2400/51Y02P60/87
Inventor 刘立海
Owner 桂平市凤海综合养殖场
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