Preparation method of functional broad bean nutrient powder

Abstract

The invention provides a preparation method of functional broad bean nutrient powder, and belongs to the technical field of deep processing of agriculture products. The nutrient powder comprises the following components in a compounding ratio: 25-40% of broad bean nutrient powder, 10-15% of Chinese yams, 8-15% of poria cocos, 8-15% of lotus seeds, 3-5% of pseudo-ginseng, 15-20% of haws, 15-20% ofradix puerariae, 8-10% of rhizoma polygonati odorati and 8-10% of mulberry leaves. The preparation method comprises the following steps of (1) performing extraction to obtain the broad bean nutrient powder; (2) preparing functional broad bean powder; (3) compounding the functional broad bean nutrient powder; (4) performing hydrolysis; and (5) performing drying, performing sterilization and performing crushing. The obtained functional broad bean nutrient powder not only can adjust and control blood sugar to be balanced and reduce cholesterol and triglyceride but also can have definite efficacyof reducing weight, the problem that the kinds of nutrient powder in the market are single can be well solved, and the pursuit of consumers for the new trend of functional foods can be met.

Description

technical field [0001] The invention relates to a preparation method of functional broad bean nutrition powder, which belongs to the technical field of deep processing of agricultural products. Background technique [0002] With the development of social economy and the continuous improvement of people's living standards, functional food, as an emerging trend, is deeply loved by consumers. It is not only beneficial to human health, but also its nutritional value should not be underestimated. According to the current market situation, the development, research and progress of functional foods still need to be further explored. Nowadays, various health nutrition powders are increasing day by day, and the main ones that appear in the public eye are five-grain nutrition powder, multi-element nutrition powder, whole nutrition powder, etc., which intuitively reflect the lack of imperfections in varieties and cannot better meet the needs of consumers. Market demand; secondly, the ...

AI Technical Summary

Problems solved by technology

[0005] In view of the above present situation and theoretical knowledge, the present invention will prepare a functional broad bean nutritional powder, combining the functional broad bean powder with natural ingredients of the same origin as medicine and food, scientifically proportioned, and a reasonable formula for functional food It is the key to a balanced intake of nutrition and nutrition. Nutritional powder products have low water content, are easy to store, and have good brewing properties. Its maximum nutritional benefits