Preparation method of functional broad bean nutrient powder

A functional and nutritional powder technology, which is applied to the functions of food ingredients, food science, applications, etc., can solve the problems of low water content in nutritional powder products, achieve the effects of regulating blood sugar balance, improving efficacy, and reducing hunger

Pending Publication Date: 2019-03-01
JIANGSU ACAD OF AGRI SCI
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above present situation and theoretical knowledge, the present invention will prepare a functional broad bean nutritional powder, combining the functional broad bean powder with natural ingredients of the same origin as medicine and food, scientifically proportioned, and a reasonable formula for functional food It is the key to a balanced intake of nutrition and nutrition. Nutritional powder products have low water content, are easy to store, and have good brewing properties. Its maximum nutritional benefits

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation of functional broad bean nutrition powder according to the present invention, extracting and preparing functional broad bean powder with broad beans as raw materials, compounding with food materials of the same origin as medicine and food, further processing, drying, sterilizing, and packaging to obtain functional broad bean nutrition powder . A kind of preparation method of functional broad bean nutrition powder of the present invention:

[0026] 1. Extraction of Broad Bean Nutritional Powder

[0027] Take 100-mesh broad bean flour, add calcium hydroxide solution with pH 10 to soak for 1.5 hours with a solid-liquid ratio of 1:3, stir once every 15 minutes, filter with a 200-mesh filter, and filter the filtrate under the condition of 4000r / min After centrifugation for 15 minutes, the precipitate was repeatedly washed with water and centrifuged 5 times until the supernatant was colorless and transparent. The precipitate is placed in a blast drying oven, d...

Embodiment 2

[0038]A preparation of functional broad bean nutrition powder according to the present invention, extracting and preparing functional broad bean powder with broad beans as raw materials, compounding with food materials of the same origin as medicine and food, further processing, drying, sterilizing, and packaging to obtain functional broad bean nutrition powder . A kind of preparation method of functional broad bean nutrition powder of the present invention:

[0039] 1. Extraction of Broad Bean Nutritional Powder

[0040] Take 100-mesh broad bean flour, add PH=10 calcium hydroxide solution to soak for 2 hours with a solid-liquid ratio of 1:5, stir once every 15 minutes, filter with a 200-mesh filter, and filter the filtrate under the condition of 5000r / min After centrifugation for 20 min, the precipitate was repeatedly washed with water and centrifuged 6 times until the supernatant was colorless and transparent. The precipitate is placed in a blast drying oven, dried and deh...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a preparation method of functional broad bean nutrient powder, and belongs to the technical field of deep processing of agriculture products. The nutrient powder comprises the following components in a compounding ratio: 25-40% of broad bean nutrient powder, 10-15% of Chinese yams, 8-15% of poria cocos, 8-15% of lotus seeds, 3-5% of pseudo-ginseng, 15-20% of haws, 15-20% ofradix puerariae, 8-10% of rhizoma polygonati odorati and 8-10% of mulberry leaves. The preparation method comprises the following steps of (1) performing extraction to obtain the broad bean nutrient powder; (2) preparing functional broad bean powder; (3) compounding the functional broad bean nutrient powder; (4) performing hydrolysis; and (5) performing drying, performing sterilization and performing crushing. The obtained functional broad bean nutrient powder not only can adjust and control blood sugar to be balanced and reduce cholesterol and triglyceride but also can have definite efficacyof reducing weight, the problem that the kinds of nutrient powder in the market are single can be well solved, and the pursuit of consumers for the new trend of functional foods can be met.

Description

technical field [0001] The invention relates to a preparation method of functional broad bean nutrition powder, which belongs to the technical field of deep processing of agricultural products. Background technique [0002] With the development of social economy and the continuous improvement of people's living standards, functional food, as an emerging trend, is deeply loved by consumers. It is not only beneficial to human health, but also its nutritional value should not be underestimated. According to the current market situation, the development, research and progress of functional foods still need to be further explored. Nowadays, various health nutrition powders are increasing day by day, and the main ones that appear in the public eye are five-grain nutrition powder, multi-element nutrition powder, whole nutrition powder, etc., which intuitively reflect the lack of imperfections in varieties and cannot better meet the needs of consumers. Market demand; secondly, the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L11/00A23L33/21
CPCA23L11/05A23L33/00A23L33/10A23L33/21A23V2002/00A23V2200/328A23V2200/3262A23V2200/332A23V2200/32A23V2200/308
Inventor 李春阳李一博冯进
Owner JIANGSU ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap