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Health-care sesame paste and preparation method thereof

A sesame paste and health care technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single seasoning function and no health care function, and achieve unique flavor, delicate taste, and increase protein content Effect

Inactive Publication Date: 2019-03-05
张建军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seasoning function and do not have a health care function, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A health-care sesame paste is characterized in that it is made from the raw materials of the following parts by weight (kg):

[0021] White sesame 80, Niu Dali 4, Poria cocos 4, Lily seed 5, Luo Han Guo 3, Peanut shell 6, Malaria 3.5, Wuweicao 2, Yogurt 11, Wine 5, Black tea leaves 2, Okara 4, Pork 11, Green vegetables 5, Peanut oil 3. Nutritional additives 4;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): Hawthorn core 1.5, Imperata 0.8, Pseudostellaria 0.9, polygala 1.3, mung bean 4, rock sugar 2, walnut powder 5, papaya 23, pumpkin 35, shrimp skin 10, grapeseed oil 2;

[0023] The preparation method is as follows: (1) Boil the mung beans with 5-6 times of water on high heat, filter and remove the slag, add rock sugar to the obtained mung bean soup, stir until the rock sugar is completely melted, add hawthorn core, imperina root, heterophylla, polygala, seal Soak for 8-10 hours, filter to remove residue, and get hea...

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PUM

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Abstract

The present invention relates to a health-care sesame paste and a preparation method thereof. The sesame paste is characterized by being prepared from the following raw materials in parts by weight: 80-85 parts of white sesame, 3-4 parts of beautiful millettia roots, 4-5 parts of poria cocos, 4-5 parts of lily seeds, 2-3 parts of grosvenor momordica fruits, 5-6 parts of peanut shells, 3-3.5 partsof herb of bengal dayflower, 2-3 parts of common lantana leaves, 10-11 parts of yogurt, 4-5 parts of wine, 1-2 parts of black tea leaves, 4-5 parts of bean dregs, 10-11 parts of pork, 5-6 parts of green vegetables, 2-3 parts of peanut oil and 3-4 parts of nutrient additives. The sesame paste disclosed by the invention has an exquisite taste, and is blended with strong milk fragrance and wine fragrance, so that the sesame paste is unique in flavor, and meanwhile, the sesame paste is rich in nutrients. The added bean dregs and pork improve the protein content of the sesame paste. In addition, aplurality of Chinese herbal medicines are added into the sesame paste in the processing process, so that the sesame paste has the effects of strengthening tendons, activating collaterals, strengthening spleen and stomach, moistening intestines and lung, clearing liver and improving eyesight.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care sesame paste and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, the sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The purpose of the invention is to provide a health-care sesame paste and a preparation method thereof. The invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A health-care sesame paste is characterized in that it is made from the following raw materials in parts by weight: [0006] White sesame ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/10A23L33/105A23L33/10A23L33/115
CPCA23V2002/00A23L25/10A23L33/10A23L33/105A23L33/115A23V2250/21A23V2200/30A23V2200/32A23V2200/314
Inventor 张建军
Owner 张建军
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