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Milk tablets added with seaweed extract and preparation method thereof

A technology of seaweed extract and milk tablets, applied in milk preparations, dairy products, applications, etc., can solve the problems of bad flavor of seaweed extract, achieve good taste, improve immunity, and simple preparation method

Active Publication Date: 2019-03-08
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem in the prior art that it is difficult to cover the fishy smell by adding seaweed extract when making food, the present invention provides a milk tablet added with seaweed extract and its preparation method. It solves the problem of bad flavor of seaweed extract, and enriches the nutritional function of milk tablets on the basis of ensuring a good taste of milk tablets

Method used

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  • Milk tablets added with seaweed extract and preparation method thereof

Examples

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Effect test

Embodiment 1

[0023] Embodiment 1: A milk tablet added with seaweed extract provided by the present invention contains the following raw materials in mass percentage: 40% of whole milk powder, 7.5% of sweetener white sugar, 6% of seaweed extract, and 0.7% of silicon dioxide , Excipients: 1% maltodextrin, 0.5% starch; 10% water, and the rest is desalted whey powder.

[0024] The seaweed extract is fucoidan extracted from seaweed by physical methods.

[0025] The molecular weight of the seaweed extract fucoidan is 10kD.

[0026] The preparation method of above-mentioned milk tablet is:

[0027] (1) The fucoidan extracted from seaweed is sterilized by irradiation, and the irradiation dose is 6.0KGy.

[0028] (2) Mix the sterilized seaweed extract with whole milk powder, desalted whey powder, sweetener, excipients and water for 20 minutes, then dry at 65°C to obtain primary base powder for 3 hours, The moisture content of the primary base material powder after drying is about 6%.

[0029] (...

Embodiment 2

[0031] Example 2: A milk tablet added with seaweed extract contains the following raw materials in mass percentage: 45% of whole milk powder, sweetener: 0.2% of white granulated sugar, 0.3% of glucose syrup; 2.5% of seaweed extract, silicon dioxide 0.5%, excipient carboxymethylcellulose 2%, flavoring agent blueberry powder 1.5%, water 8%, and the rest is desalted whey powder.

[0032] The seaweed extract is fucoidan extracted from spirulina through physical methods.

[0033] The molecular weight of the seaweed extract fucoidan is 50kDa.

[0034] The preparation method of above-mentioned milk tablet is:

[0035] (1) Irradiate the fucoidan extracted from seaweed, and the radiation dose is 6.0KGy;

[0036] (2) Mix the sterilized seaweed extract with whole milk powder, desalted whey powder, white sugar, glucose syrup, maltodextrin, blueberry powder and water for 30 minutes, then dry at 75°C to obtain the primary base powder , the drying time is 5 hours, and the moisture content...

Embodiment 3

[0039] Embodiment 3: A milk tablet added with seaweed extract provided by the present invention contains the following raw materials in mass percentage: 20% of whole milk powder, sweetener: 5% of steviol glycoside, 5% of crystalline fructose; 10% of seaweed extract , silicon dioxide 1.5%, carboxymethyl cellulose 1%, starch 1%, flavoring agent cocoa powder 1%, water 15%, and the rest is desalted whey powder.

[0040] The seaweed extract is fucoidan extracted from Mozuku through physical methods.

[0041] The molecular weight of the seaweed extract fucoidan is 30kD.

[0042] The preparation method of above-mentioned milk tablet is:

[0043] (1) The fucoidan extracted from seaweed is sterilized by irradiation, and the irradiation dose is 6.0KGy.

[0044] (2) Mix the sterilized seaweed extract with whole milk powder, desalted whey powder, xylitol, carboxymethyl cellulose, starch, cocoa powder and water for 15 minutes, and dry at 60°C to obtain the primary base The drying time i...

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Abstract

The invention discloses milk tablets added with a seaweed extract. The milk tablets added with the seaweed extract is prepared from the following raw materials: whole milk powder, a sweetener, a seaweed extract, silicon dioxide, an excipient, water, and the balance of desalinated whey powder. The invention further provides a preparation method of the milk tablets added with the seaweed extract. The preparation method of the milk tablets added with the seaweed extract comprises the following steps: (1) performing irradiating-sterilizing on fucoidan extracted from seaweeds; (2) uniformly mixingthe raw materials, and carrying out drying so as to obtain a primary base powder; (3) pressing the primary base powder into thin tablets, and carrying out crushing, granule-dispersing and sieving so as to obtain milk tablet base powder with even particle size; and (4) adding the silicon dioxide into the milk tablet base powder, carrying out uniform mixing, sieving the mixture, and carrying out tablet-compressing and molding so as to obtain finished products of the milk tablets. The preparation method of the milk tablets added with the seaweed extract has the following advantages: by adding thefucoidan extracted from the seaweeds into the milk tablets, the prepared milk tablets have certain physiological functions; moreover, bad taste of the raw materials are perfectly covered, so that, the prepared milk tablets are good in taste and endowed with certain functional characteristics.

Description

technical field [0001] The invention relates to the technical field of dairy product processing, in particular to a milk tablet added with seaweed extract and a preparation method thereof. Background technique [0002] The ocean area accounts for about 70% of the entire earth's surface area, and seaweed resources are very rich. Fucoidan is a complex sulfated polysaccharide extracted from seaweed, which is widely found in brown seaweed. More and more studies have shown that fucoidan has various physiological functions such as anti-oxidation, enhancing immunity, anti-coagulation, and anti-virus. [0003] At present, fucoidan is mainly sold in the market in the form of health care products. Because fucoidan is extracted from seaweed, it has a natural fishy smell of the sea, and the taste is very bad. In the prior art, it is difficult to cover up the fishy smell of the sea when it is made into edible food. Contents of the invention [0004] In order to solve the problem in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23C9/18
CPCA23C9/1522A23C9/156A23C9/18
Inventor 艾正文桂敏于鹏刘振民
Owner BRIGHT DAIRY & FOOD
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