Pet sandwich flaky pastry and processing method thereof

Abstract

The present invention relates to the field of pet food and particularly discloses a pet sandwich flaky pastry. The pet sandwich flaky pastry comprises a filling material, a skin material used for wrapping the filling material, and a wrapping material wrapped on an outer surface of the skin material. The filling material, the skin material and the wrapping material are respectively composed of thefollowing raw materials in parts by weight: the filling material comprises 94-100 parts of meat paste, 0.5-1.5 parts of taurine, 0.5-1.5 parts of compound nutrients and 0.5-1.5 parts of pomegranate seed powder; the skin material comprises 8-12 parts of fish meal, 8-12 parts of shrimp powder, 12-18 parts of rice flour, 20-30 parts of corn flour, 12-18 parts of potato starch, 2-8 parts of vegetableoil, 8-12 parts of soy protein isolate and 7-13 parts of water; and the wrapping material comprises 0.5-1.5 parts of chicken oil, 2-6 parts of fish paste, 1-3 parts of chicken powder and 1-3 parts ofcompound nutrients. Beneficial effects are as follows: according to physiological characteristics and eating habits of pets (cats and dogs), the pet sandwich flaky pastry has effects of enhancing brain functions of the pets and preventing vision loss, can improve rough hair of the pets, enhances immunity, promotes metabolism of the pets, can lower cholesterol of the pets, is also easy to digest, and improves functions of endocrine system.

Description

Technical field: [0001] The invention relates to the field of pet food, in particular to a pet sandwich cake and a processing method thereof. Background technique: [0002] At present, the dietary health of pets is receiving more and more attention. There are more and more types of pet biscuit snacks on the market, but they are mainly concentrated in the two categories of tough biscuits and crisp biscuits, most of which are changes in taste, shape or color. , Secondly, the main raw materials of pet biscuit snacks on the market are flour, starch, vegetable / animal oil and other substances. Pet biscuits with traditional formula are limited by equipment (such as dough forming, dough forming by roll forming or roll cutting, separation of cake embryo, etc.), and there are problems of unbalanced nutrition and unreasonable matching. There is no obvious nutrient supplement effect, and even insufficient nutrient absorption, nutrient deficiency and other situations occur, resulting in...

AI Technical Summary

Problems solved by technology

Pet biscuits with traditional formulations are limited by equipment (such as dough forming, dough forming by roll forming or roll cutting, cake embryo separation, etc.), and there are problems of unbalanced nutrition and unreasonable matching. There is no obvious nutrient supplement effect, and even insufficient nutrient absorption, nutrient deficiency, etc., resulting in a decline in immunity

Moreover, traditional pet biscuit snacks cannot achieve satisfactory results in terms of food palatability, and the amount of nutrients added cannot meet the growth and development needs of pets due to limitations in processing technology or equipment.

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