Quick-frozen meat pies made from leavened dough and making method of quick-frozen meat pies made from leavened dough

Abstract

The invention relates to quick-frozen meat pies made from leavened dough and a making method of the quick-frozen meat pies made from leavened dough. The quick-frozen meat pies made from leavened doughis made from raw materials of flour, water, vegetable oil, baking powder, yeast powder, white granulated sugar, edible salt, an emulsifying agent and a filling; and through a specific dosage proportion, the quick-frozen meat pies made from leavened dough are easy to process and soft in mouth feel and cannot stiffen after being placed. The making method of the quick-frozen meat pies made from leavened dough comprises the following steps of firstly preparing dough, shaping the dough and the fillings in a shaping machine, performing pressing, performing dough recovery, performing steaming and performing quick-freezing so as to obtain the quick-frozen meat pies made from leavened dough. The finally-obtained quick-frozen meat pies made from leavened dough can present golden color, and are crisp in outer parts and tender in inner parts, smooth and juicy, rich in nutrients and long in aftertaste after being simply heated in manner of frying, deep-frying, roasting and the like. Through adoption of the making method of the quick-frozen meat pies made from leavened dough disclosed by the invention, standard serialization production can be realized, so that the problems that the quality of traditional handmade quick-frozen meat pies made from leavened dough is not stable and the food safety does not reach the standard, can be solved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a quick-frozen dough pie and a preparation method thereof. Background technique [0002] Pie is a folk home-cooked food. It is made by frying, baking, baking, etc., and the filling is wrapped in the pie skin. The crust is mainly made of flour, fermented or unfermented, and the filling can be various types of ingredients, such as meat, vegetables, seafood, etc. [0003] In the pie production process, manual production is mostly used, and a small amount of processing methods use some machinery for processing, but no mechanized production line has been formed, resulting in low pie production efficiency. At present, the pies sold in the market are mainly processed on-site, such as breakfast spots, pancake stands, etc. The food safety is not up to standard, let alone standardized and stable product quality. There are fewer factory-made pies on the market, and all of them ha...

AI Technical Summary

Problems solved by technology

The preparation method can realize standardized continuous production, thereby solving the problems of unstable quality and substandard food safety in traditional manual production