Meat paste containing citronella, pleurotus eryngii and shiitake mushroom roots and preparation method

Abstract

The invention provides meat paste containing citronella, pleurotus eryngii and shiitake mushroom roots. The meat paste comprises the following raw materials in parts by weight: 3-5 parts of meat, 0.01-0.05 part of citronella, 6-10 parts of pleurotus eryngii, 16-23 parts of blend oil, 1-3 parts of shiitake mushroom roots, 0.5-1.5 parts of chili powder, 2-4 parts of an oyster sauce, 0.5-1 part of white sugar, 0.2-5 parts of cooked green melon seeds, 0.10-3 parts of cooked white sesame seeds, 0.05-1.5 parts of curry, 0.1-0.2 part of ginger, 0.1-0.3 part of garlic cloves, 0.2-0.6 part of black pepper powder, 1-3 parts of a soy sauce, 0.1-1 part of star aniseeds, 0.1-1 part of bay leaves, 0.1-1 part of fructus tsaoko, 0.1-1 part of rhizoma kaempferiae, 0.3-5 parts of preserved vegetables and 0.1-1 part of Baijiu. The invention further provides a preparation method of the meat paste containing citronella, pleurotus eryngii and shiitake mushroom roots. The meat paste disclosed by the invention has the following beneficial effects of being comprehensive in nutrients, unique in mouth feel and fresh and delicious in flavor, the residual value of the shiitake mushroom roots can be fully utilized, and resources can be saved.

Description

technical field [0001] The invention relates to a preparation process of meat sauce, in particular to a meat sauce containing lemongrass, pleurotus eryngii and mushroom root and the production process. Background technique [0002] Lemongrass is a perennial dense bushy scented herb. The stalks are up to 2 meters high, thick, and covered with white wax powder under the joints. Leaf sheaths are glabrous, do not roll outwards, and the inner surface is light green; the ligule is thick and about 1 mm long; the leaves are 30-90 cm long and 5-15 mm wide, with long acuminate tips, smooth or rough edges; can treat rheumatism , migraine, anti-infection, improve digestion. [0003] Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, and has the functions of anti-cancer, lowering blood fat, moistening the stomach and beautifying the human b...

AI Technical Summary

Problems solved by technology

If the degree of rehydration is not enough, the root of shiitake mushrooms will be hard and shrunk, the degree of expansion is not enough, the crude fiber is not softened, the palatability is poor, and it is difficult to process; material loss