Bitter taste masking method for cefuroxime axetil medicine
A technology of cefuroxime axetil and medicine, which is applied in the field of taste masking of cefuroxime axetil, can solve the problem of unsatisfactory taste masking effect of cefuroxime axetil, and achieve the effect of being easy to swallow, smooth and easy to accept
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Embodiment 1
[0020] Heat 3 parts of glyceryl monostearate to 100°C to melt, then add 1 part of cefuroxime axetil powder to mix, under the protection of nitrogen, keep the temperature at 90~100°C, stir well, make cefuroxime axetil in monostearate The acid glyceride is uniformly dispersed; the melt of the above drug and auxiliary materials is frozen and sprayed under heat preservation, the temperature of the spray air inlet is 20°C, and the air temperature of the air outlet is about 30-36°C, and the microspheres are collected. The microspheres were sieved with a 40-mesh sieve to debond large pieces to obtain powdery taste-masking microspheres.
Embodiment 2
[0022] Heat 2 parts of carnauba wax at 90°C to melt, then mix 1 part of cefuroxime axetil powder, under nitrogen protection, keep the temperature at 85-95°C, stir well, so that cefuroxime axetil is uniformly dispersed in carnauba wax; The melt of the above-mentioned drugs and excipients is frozen and sprayed under heat preservation, the temperature of the spray air inlet is 25°C, and the air temperature of the air outlet is about 32-40°C, and the microspheres are collected. The microspheres were sieved with a 60-mesh sieve to debond large pieces to obtain powdery taste-masking microspheres.
Embodiment 3
[0024] Heat 10 parts of stearyl alcohol to 70°C to melt, then mix 1 part of cefuroxime axetil powder, under the protection of nitrogen, keep the temperature at 70-80°C, stir well, so that cefuroxime axetil is uniformly dispersed in stearyl alcohol; The melt of the above-mentioned drugs and excipients was frozen and sprayed under heat preservation. The temperature of the spray air inlet was 15°C, and the air temperature at the outlet was about 22-28°C, and the microspheres were collected. The microspheres were sieved with an 80-mesh sieve to debond large pieces to obtain powdery taste-masking microspheres.
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