Making method of Huayuan meat braised in soy sauce

Abstract

The invention relates to the technical field of cooking, and discloses a making method of Huayuan meat braised in a soy sauce. The following raw materials of streaky pork, soybean oil, a dark soy sauce, a light soy sauce, cooking wine, star anise, Chinese prickly ash, netmeg, amomum kravanh, bay leaves, fennel seeds, Chinese cinnamon, scallions, ginger slices, garlic cloves, bighead atractylodes rhizomes, five spice powder, monosodium glutamate and sesame oil are taken for standby application. The Huayuan meat braised in a soy sauce processed by the making method disclosed by the invention isdelicious in taste, delicately fragrant rather than greasy, and easy to digest and absorb by human bodies; the bighead atractylodes rhizomes have the efficacy of invigorating the spleen, benefiting qi, drying dampness, promoting diuresis, promoting hidroschesis and preventing miscarriage, and facilitates improvement of the efficacy of the Huayuan meat braised in a soy sauce, and the purposes thatthe Huayuan meat braised in a soy sauce is simple to make, nutritive, healthy and delicious are achieved. In the stewing course of the Huayuan meat braised in a soy sauce, water is repeatedly added, the stewing time of the Huayuan meat braised in a soy sauce is long, the meat quality is loose and tender, the meat braised in a soy sauce and cooking liquor are suitable for microwave quick heating after being packaged, and the delicious Huayuan meat braised in a soy sauce is convenient for people to eat in a short time; and the Huayuan meat braised in a soy sauce is simple to make, good in mouthfeel, nutritive and healthy, and has good popularization value.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a method for preparing garden braised pork. Background technique [0002] Garden braised pork is determined by the unique geographical location of Huayuan Town. The garden is located in the hinterland of the Central Plains, the hub of the Beijing-Hanzhou Railway, and the place where Chinese civilization gathers. Food is a local characteristic formed in the melting pot of China. The most representative one is "garden braised pork", which is characterized by simple craftsmanship and Not rough, the effect is a strong sense of satiety but not greasy, fat but not greasy, it is a local dish that is suitable for all ages, and has been enjoyed for half a century. Its meat is tender, delicious, fat but not greasy, and has a particularly good taste. It is also rich in protein and fatty acids, which has the effects of nourishing the kidneys and blood, nourishing yin and moistening dryness;...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a method for making garden braised pork, which has the advantages of simple production, nutrition, health and deliciousness, and solves the problems of complicated production and greasy taste in traditional garden braised pork production