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Preparation method of multifunctional edible health care film

A health care film and a multifunctional technology, applied in the field of multifunctional edible health care film and its preparation, can solve the problems of high production cost of collagen film, poor gas barrier properties and antibacterial properties, no antibacterial properties, etc. The effect of bonding, improving cross-linking strength, and increasing shelf life

Inactive Publication Date: 2019-03-29
广西南宁桂尔创环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preparation cost of the collagen film is high, and it does not have antibacterial properties.
[0005] In the prior art, the invention patent CN201610945107.2 is a preparation method of an edible food packaging film, which discloses a packaging film compounded from tung oil, pigskin collagen and chitosan. The packaging film solves the problems of moisture permeability, gas barrier The problem of poor antibacterial properties and high brittleness can inhibit the growth of food microorganisms and extend the shelf life of food to 1-2 times the original; the invention patent CN201611135218.3 is a preparation method of high-toughness collagen food preservative film, which discloses that it is made of spider silk , collagen, and chitosan compounded preservative film, the film has high mechanical strength, strong tensile resistance, and has fresh-keeping and antibacterial functions

Method used

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  • Preparation method of multifunctional edible health care film

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037]The degree of deacetylation of the chitosan powder of the present embodiment is 93%, the viscosity is 85mPa s, and the moisture content is 6%; the steps and consumption of preparing the edible film in the present embodiment are as follows:

[0038] (1) Take 4 parts of chitosan powder, dissolve in 10 times the volume of sodium acetate buffer solution to prepare the chitosan reaction solution, add 4 parts of ferulic acid powder, stir in a water bath oscillator at 45~55°C, 120rpm for 5min Finally, add 0.12 parts of laccase solution, place it in a microwave accelerated reaction device, and react for 4 hours; after the reaction is completed, centrifuge at 120rpm for 5 minutes to remove impurities, and add 1mol / L NaOH solution until the supernatant does not increase in precipitation. Centrifugally wash the precipitate with a large amount of distilled water for 10 minutes, then extract with methanol for 10 hours to remove incompletely reacted phenol, wash away the methanol with ...

Embodiment 2

[0047] The degree of deacetylation of the chitosan powder of the present embodiment is 96%, the viscosity is 90mPa s, and the moisture content is 8%; the steps and consumption of preparing the edible film in the present embodiment are as follows:

[0048] (1) Take 10 parts of the above-mentioned chitosan powder, dissolve in 10 times the volume of sodium acetate buffer solution to prepare the chitosan reaction solution, add 10 parts of ferulic acid powder, and stir in a water bath oscillator at 55 °C at 120 rpm for 5 minutes , add 0.3 parts of laccase solution, place it in a microwave accelerated reaction device, and react for 6 hours; after the reaction is completed, centrifuge at 120rpm for 5 minutes to remove impurities, and add 1mol / L NaOH solution until the supernatant does not increase in precipitation. Centrifugally wash the precipitate with a large amount of distilled water for 10-15 minutes, then extract with methanol for 12 hours to remove incompletely reacted phenol, ...

Embodiment 3

[0057] The degree of deacetylation of the chitosan powder of the present embodiment is 94%, the viscosity is 88mPa s, and the moisture content is 7%; the steps and consumption of preparing the edible film in the present embodiment are as follows:

[0058] (1) Take 7 parts of chitosan powder, dissolve in 10 times the volume of sodium acetate buffer solution to prepare chitosan reaction solution, add 7 parts of ferulic acid powder, stir in a water bath oscillator at 50°C, 120rpm for 5min, Add 0.21 parts of laccase solution, place it in a microwave accelerated reaction device, and react for 5 hours; after the reaction is completed, centrifuge at 120 rpm for 5 minutes to remove impurities, and add 1 mol / L NaOH solution until the precipitation in the supernatant does not increase. Centrifugally wash the precipitate with a large amount of distilled water for 15 minutes, then extract with methanol for 12 hours to remove incompletely reacted phenol, wash away the methanol with distille...

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Abstract

The invention provides a preparation method of a multifunctional edible health care film. The film comprises the following main raw materials: modified chitosan, fish skin collagen, sucrose ester, camellia oil, milk powder, and maltodextrin. Laccase and ferulic acid-modified chitosan-collagen are used as a film matrix, the camellia oil, milk powder and other health care substances are added to improve the nutritional value of the film, and glycerin, genipin, sucrose ester and the like are added, which effectively improves the mechanical ability of the film, prolongs the fresh-keeping time, andhas the effects of multi-function, environmental protection and the like. The film can be used for packaging various materials such as food, health care products, medicine and feed. The highest tensile strength of the prepared film is 47.42 MPa, the highest elongation at break is 310.84%, the lowest vapor transmittance is 0.35 g.mm / h.m<2>Kpa, the lowest solubility is 6%, and the maximum shelf life is 183 days.

Description

technical field [0001] The invention relates to a multifunctional edible health-care film and a preparation method thereof, belonging to the field of natural materials and food packaging. Background technique [0002] In recent years, with the enhancement of environmental awareness, people pay more and more attention to the environmental pollution and food safety problems caused by plastic packaging materials, and have higher requirements for food packaging materials. Therefore, degradable edible films prepared from natural biological materials have received great attention. Degradable edible film is a new type of packaging material that can be coated to keep fresh and can be processed into bags, boxes and other packaging forms to replace traditional synthetic packaging materials such as plastics. At the same time, it can also be a component of food and add to food. Color, fragrance and nutritional value. The degradable edible film is a film with a porous network structure...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L5/08C08L89/00C08L3/02C08K13/02C08K5/103C08K5/092C08K5/1545C08K5/00C08K5/098C08K3/16
CPCC08L5/08C08J5/18C08J2305/08C08J2489/00C08K2003/162C08K2201/014C08L2203/16C08L2205/03C08L89/00C08L3/02C08K13/02C08K5/103C08K5/092C08K5/1545C08K5/0008C08K5/098C08K3/16
Inventor 戚海冰
Owner 广西南宁桂尔创环保科技有限公司