Preparation method of lotus seed milk

A technology of lotus seeds and red lotus, which is applied in the field of lotus seed milk preparation to achieve the effects of maintaining acid-base balance, preventing senile dementia, and expanding peripheral blood vessels

Inactive Publication Date: 2019-04-05
HUNAN UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the invention is to provide a kind of preparation meth

Method used

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  • Preparation method of lotus seed milk
  • Preparation method of lotus seed milk
  • Preparation method of lotus seed milk

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0019] Embodiment 1: A method for preparing lotus seed milk, including the following steps:

[0020] Step 1. Choose materials, choose wild red lotus;

[0021] Step two, cleaning;

[0022] Step three, cooking;

[0023] Step 4: Break the wall;

[0024] Step 5. Ingredients;

[0025] Step 6, homogenize;

[0026] Step 7. Sterilization and filling; the lotus seeds should be free of insects, spots, broken lotus seeds, molds and no spoilage. The ones with large and full grains are preferred. Wild red lotus from Xiangtan City, Hunan Province is better. The cleaning in the second step is: rinsing the wild red lotus with clean water for 18 minutes and then standby; the steaming in the step three is: putting the cleaned wild red lotus in a pressure cooker, adding water and cooking for 2 hours, and then filtering out the water everywhere for use, cooking After ripening, the lotus seeds should be soft and filtered with a common stainless steel filter; the broken wall in step 4 is: put the steamed wil...

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PUM

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Abstract

The invention discloses a preparation method of lotus seed milk. The preparation method comprises the following steps of step 1, selecting materials: selecting wild red lotuses; step 2, washing; step3, cooking; step 4, breaking walls; step 5, preparing materials; step 6, homogenizing; step 7, sterilizing and filling. The lotus seed milk disclosed by the invention has relatively high nutrient value, contains no additive and contains abundant protein, fat and carbohydrates; the content of calcium, phosphorus and potassium in lotus seeds is very abundant; the calcium, the phosphorus and the potassium can form components of skeletons and teeth and also have the effects of promoting blood coagulation, activating certain enzymes, maintaining nerve conductivity, calming nerves, maintaining the elasticity of muscles and the rhythms of heartbeats and the like.

Description

technical field [0001] The invention relates to the field of beverage processing and manufacturing, in particular to a method for preparing lotus seed milk. Background technique [0002] At present, the lotus seed milk beverage products in our country are still in the research aspect, although there have been relatively complete technological processes and process parameters in various literatures, such as Lu Ning, Wan Xiaochun, and Zheng Guoshe of the Light Industry College of Anhui Agricultural University in "The processing of lotus seed milk beverages". In the article "Technology", a reasonable process route and process parameters for lotus seed milk beverage processing were proposed, and the problem of starch precipitation in lotus seed production was solved. In addition, Li Jin and Zhang Guanghua of Hubei Normal University also proposed the technological process of using lotus seeds to produce flavor lotus seed milk beverage in the article "Technology Research of Flavor...

Claims

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Application Information

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IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 张喜利刘文龙文雯毛妍余格梁慧慧朱俊平刘姗刘瑞连刘玄彦
Owner HUNAN UNIV OF CHINESE MEDICINE
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