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Double-helical cheese stretching machine

A double-screw and stretching machine technology, applied in the field of food processing, can solve the problems that mozzarella cheese cannot be used, does not have a heating function, and cannot meet the requirements of the product process speed, and achieves good cheese taste, high proportion of cheese protein, The effect of improving ductility

Inactive Publication Date: 2019-04-05
金华市邀特科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the auger itself is not a solid plate, it cannot achieve the desired effect on the extrusion and stretching of the cheese, and the auger rotates at a fixed speed during the production process, which cannot meet the speed requirements of each stage of the product process. More importantly, the equipment does not have heating Function, so that the processed cheese cannot be fully heated and emulsified quickly
For the existing fixed-speed rotating double-helix equipment without heating in the pot, it is impossible to make processed mozzarella cheese at all

Method used

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  • Double-helical cheese stretching machine
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  • Double-helical cheese stretching machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] see Figure 1-6 As shown, a double-helix cheese stretching machine includes a collection device 2, a stirring device 3 is installed on the upper end of the collection device 2, a sterilizing device 1 is installed on the lower end, and a motor 6 and a feed port 4 are provided on the upper end of the stirring device 3. The motor 6 is connected to the rotating shaft 31 provided inside the stirring device 3, and the surface on both sides of the rotating shaft 31 is vertically connected with the scraper 34 provided on the inner wall of the stirring device 3 through the fixed plate 33 provided, and the scraper 34 contacts the inner wall surface of the stirring device 3 There are cheese extruding ports 36 evenly distributed. The motor drives the rotating shaft to rotate, so that the rotating shaft drives the scraper on the inner wall of the stirring device to continuously stir the cheese in the stirring device, and squeeze it to the cheese extrusion port to improve the ductili...

Embodiment 2

[0034] The surface of the above-mentioned scraper 34 is coated with a wear-resistant layer, and the wear-resistant coating is composed of the following components and parts by weight: 18-38 parts of zinc borate modified phenolic resin, 14-20 parts of silicone modified polyester resin, silicon dioxide Sol 7-11 parts, carmellose sodium 1-4 parts, toluene 10-16 parts, ethylbenzene 9-15 parts, graphite powder 5-9 parts, p-xylene 7-16 parts, triethyl oleic acid soap 0.1-0.6 parts, 0.02-0.1 parts of maleic anhydride grafted POE, 0.02-0.08 parts of ammonium benzoate, 7-11 parts of ethyl acetate, 4-8 parts of 2-(2-ethylbutoxy)ethanol , 2-6 parts of isopropanol; the wear-resistant coating on the surface of the scraper is dried and used after coating, which is conducive to improving the adhesion between the coating and the substrate. wear, prolong the service life, significantly improve the wear resistance of the scraper, and further improve the adhesion of the wear-resistant coating to...

Embodiment 3

[0037] The working principle of a double-helix cheese stretching machine of the present invention is as follows: the collecting device 2 is placed on the sterilizing device 1, and at the same time, the stirring device 3 is placed in the matching hole 26, and then the cheese is put into the stirring device through the feeding port 4 3, the control panel 5 starts the motor 6 to work, and the stretched cheese enters the collection block 25 distributed in the collection device 2 for further stretching, and then the sterilizing device 1 performs cycle sterilization on the stretched cheese , the installed detector 103 detects the cheese, and the qualified cheese is discharged through the discharge pipe 101.

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Abstract

The invention discloses a double-helical cheese stretching machine. The double-helical cheese stretching machine comprises a collection device, wherein a stirring device is mounted at the upper end ofthe collection device and a sterilization device is mounted at the lower end of the collection device; a motor and a feeding opening are formed in the upper end of the stirring device; the motor is connected with a rotary shaft arranged in the stirring device; surfaces of two sides of the rotary shaft are vertically connected with scraping plates arranged on an inner wall of the stirring device through a fixed plate; cheese extruding openings are uniformly distributed on inner wall surfaces, which are in contact with the stirring device, of the scraping plates. The motor drives the rotary shaft to rotate and the rotary shaft drives the scraping plates arranged on the inner wall of the stirring device to continuously stir cheese in the stirring device and extrude toward the cheese extruding openings, so that the surface ductility of the cheese is improved, and the cheese is collected in the collection device; the sterilization device can be used for carrying out sterilization on the collected cheese in the collection device and the food safety is improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a double-screw cheese stretching machine. Background technique [0002] At present, such reprocessed cheese production equipment in the pot is all twin-screw extruding and cold stretching. The equipment includes a raw material cavity, a rotatable auger and an output power part. At normal temperature, the auger rotates at a constant speed to drive the cavity cheese to flow to meet the process requirements of processed cheese. Since the auger itself is not a solid plate, it cannot achieve the desired effect on the extrusion and stretching of cheese, and the auger rotates at a fixed speed during the production process, which cannot meet the speed requirements of each stage of the product process. More importantly, the equipment does not have heating Function, so that the processed cheese cannot be fully heated and emulsified quickly. For the existing fixed-spe...

Claims

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Application Information

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IPC IPC(8): A23C19/00A23C7/04B08B5/02
CPCA23C19/00A23C7/04B08B5/02
Inventor 林媛
Owner 金华市邀特科技有限公司
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