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Drink with effects of moistening intestines and expelling toxins and preparation method of drink

A technology for beverages and raw materials, which is applied in the field of beverages with moisturizing and detoxifying and its preparation, can solve the problems of no constipation prevention, toxic and side effects, and inability to improve the intestinal environment, and achieve long-term prevention and improvement of constipation, absorption and utilization. High rate, the effect of enhancing the body's immunity

Inactive Publication Date: 2019-04-09
广州泽力医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although many traditional health foods for moistening the intestines and detoxifying have a certain laxative effect, they are prone to dependence and cannot achieve the effect of improving the intestinal environment. Some complications, unable to meet people's needs
In addition, this type of laxative and detoxification health food usually does not have the effect of preventing constipation. Healthy people who eat it are prone to symptoms such as diarrhea
At present, many products on the market do not have the effect of moisturizing the intestines, detoxifying and anti-oxidation

Method used

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  • Drink with effects of moistening intestines and expelling toxins and preparation method of drink
  • Drink with effects of moistening intestines and expelling toxins and preparation method of drink
  • Drink with effects of moistening intestines and expelling toxins and preparation method of drink

Examples

Experimental program
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Effect test

preparation example Construction

[0055] The present invention also relates to a preparation method of a beverage with moisturizing and detoxification, comprising the following steps:

[0056] Step S1: crushing.

[0057] At least two kinds of strawberry, blueberry, mangosteen pulp and mulberry are taken and pulverized respectively to obtain corresponding pulverized products.

[0058] Step S2: extraction.

[0059] The pulverized products obtained in step S1 are fully extracted at a temperature of 0°C to 40°C and a pressure of 10MPa to 60MPa, centrifuged, the supernatant is collected, membrane filtration is performed, and the corresponding concentrated extract is obtained by concentration, preferably Preferably, the temperature during extraction is 15°C to 25°C.

[0060] Step S3: Mixing.

[0061] Mix the strawberry extract, blueberry extract, mangosteen extract and mulberry extract obtained in step S2 to obtain a thick fruit nutrient slurry, first mix the thickener and the fruit nutrient thick slurry evenly, ...

Embodiment 1

[0064] Embodiment 1 is a preparation method of a beverage with moisturizing and detoxification, and the specific steps are as follows:

[0065] Weigh 25 kg of strawberries, 25 kg of blueberries, 5 kg of mangosteen pulp, and 5 kg of mulberries, and pulverize them respectively to obtain pulverized strawberries, pulverized blueberries, pulverized mangosteen, and pulverized mulberries.

[0066] The crushed strawberry, blueberry, mangosteen and mulberry obtained above were fully extracted at a temperature of 20°C and a pressure of 35 MPa, centrifuged, the supernatant was collected, membrane filtered, and concentrated to obtain strawberry extract 8kg of fruit, 8kg of blueberry extract, 2.5kg of mangosteen extract and 2.5kg of mulberry extract.

[0067] 8kg of strawberry extract obtained above, 8kg of blueberry extract, 2.5kg of mangosteen extract and 2.5kg of mulberry extract are mixed to obtain 21kg of concentrated fruit nutrient slurry. Add 250g of nutritional enhancer and 8kg of...

Embodiment 2

[0069] Example 2 is a preparation method of a beverage with moistening and detoxification, which is similar to the preparation method of Example 1, except that: fruit nutrient concentrate, polydextrose, oligofructan, nutritional fortifier and thickener The ratio is different, the specific steps are as follows:

[0070] 18.7 kg of strawberries, 18.7 kg of blueberries, 3 kg of mangosteen pulp, and 3 kg of mulberry were weighed and ground respectively to obtain ground strawberry, ground blueberry, ground mangosteen, and ground mulberry.

[0071] The crushed strawberry, blueberry, mangosteen and mulberry obtained above were fully extracted at a temperature of 20°C and a pressure of 35 MPa, centrifuged, the supernatant was collected, membrane filtered, and concentrated to obtain strawberry extract 6kg, blueberry extract 6kg, mangosteen extract 1.5kg and mulberry extract 1.5kg.

[0072] 6kg of strawberry extract obtained above, 6kg of blueberry extract, 1.5kg of mangosteen extract ...

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Abstract

The invention relates to a drink with effects of moistening intestines and expelling toxins and a preparation method of the drink. The drink is prepared from raw materials in parts by weight as follows: 1-40 parts of fruit nutrient pulp, 1-15 parts of polydextrose, 10-60 parts of prebiotics, 0-0.5 parts of a nutrient enhancer and 0-0.5 parts of a thickening agent. The drink with effects of moistening intestines and expelling toxins adopts the fruit nutrient pulp, the polydextrose, the prebiotics and the like, has functions of long-acting prevention and constipation improvement and also has functions of removing harmful substances in intestinal tracts, scavenging free radicals in bodies, resisting oxidation and aging, expelling toxins and maintaining beauty. Besides, the drink contains richminerals, vitamins, amino acids and the like, is highly concentrated essence of multiple nutrient substances, can be taken directly and has high absorption and utilization rate. The drink with effects of moistening intestines and expelling toxins can effectively enhance body immunity of people, clear liver-fire, improve eyesight and timely clear harmful substances in organisms by long-term drinking. The preparation method of the drink with effects of moistening intestines and expelling toxins comprises a simple preparation process and is suitable for industrial production, and process conditions are easy to control.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a beverage capable of moistening intestines and detoxifying and a preparation method thereof. Background technique [0002] Today's living standards are rapidly improving, people's bad rhythm of life and bad eating habits are becoming more and more serious, which can easily lead to constipation, endocrine disorders and obesity. Among them, constipation is a chronic digestive tract disease. The theory of traditional Chinese medicine believes that constipation is a kind of disease caused by constipation, constipation, prolonged defecation time or pre-defecation and difficulty. Its formation is related to many factors, such as: nerve regulation, diet species, changes in intestinal flora, mental state, etc. Although it seldom leads to hospitalization or life-threatening, it is easy to cause other diseases, such as: high blood pressure, liver disease, breast cancer, colorectal cancer, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/125A23L33/15A23L33/10
CPCA23L2/02A23L2/52A23V2002/00A23L33/10A23L33/125A23L33/15A23V2200/318A23V2200/302A23V2200/32A23V2200/30A23V2200/324A23V2250/28
Inventor 刘乡乡刘常青杨思协邱维娴宋力飞
Owner 广州泽力医药科技有限公司
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