Semen cassiae composition with auxiliary effect of lowering blood lipid
A technology that assists in lowering blood lipids and cassia seeds. It is applied in medical preparations containing active ingredients, drug combinations, and food science. It can solve problems such as increasing myopathy and rhabdomyolysis, hindering long-term use of drugs, and destroying liver function. Lipid transport and excretion, reduction of lipid synthesis, obvious effect of lowering blood lipid
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Embodiment 1
[0026] A cassia seed composition with the effect of assisting in lowering blood fat is prepared by two times of mixed fermentation of the following raw materials in parts by weight: 20 parts of cassia seed, 30 parts of hawthorn, 20 parts of soybean and 30 parts of rice. First, cassia seeds, hawthorn, and soybeans are inoculated with Bacillus natto according to the formula ratio for fermentation, and then rice and Monascus are added to the fermented product for secondary fermentation, and finally this product is obtained. The composition also contains flavoring agents, fillers or emulsifiers generally acceptable in health food. The composition is a tablet.
[0027] The preparation method of described Semen Cassiae composition comprises the steps:
[0028] (1) Bacteria natto fermentation: Mix cassia seeds, hawthorn, and soybeans according to the formula ratio, soak at room temperature for 2 hours, steam at 100°C for 30 minutes, cool to room temperature, and evenly spray inocula...
Embodiment 2
[0031] A cassia seed composition with the effect of assisting in lowering blood fat is prepared by two times of mixed fermentation of the following raw materials in parts by weight: 30 parts of cassia seed, 30 parts of hawthorn, 20 parts of soybean and 20 parts of rice. First, cassia seeds, hawthorn, and soybeans are inoculated with Bacillus natto according to the formula ratio for fermentation, and then rice and Monascus are added to the fermented product for secondary fermentation, and finally this product is obtained. The composition also contains flavoring agents, fillers or emulsifiers generally acceptable in health food. The composition is a capsule. The preparation method of described Semen Cassiae composition comprises the steps:
[0032] (1) Bacteria natto fermentation: Mix cassia seeds, hawthorn, and soybeans according to the formula ratio, soak at room temperature for 4 hours, steam at 100°C for 40 minutes, cool to room temperature, and evenly spray inoculated with...
Embodiment 3
[0036] A cassia seed composition with the effect of assisting in lowering blood fat is prepared by two times of mixed fermentation of the following raw materials in parts by weight: 20 parts of cassia seed, 20 parts of hawthorn, 30 parts of soybean and 30 parts of rice. First, cassia seeds, hawthorn, and soybeans are inoculated with Bacillus natto according to the formula ratio for fermentation, and then rice and Monascus are added to the fermented product for secondary fermentation, and finally this product is obtained. The composition also contains flavoring agents, fillers or emulsifiers generally acceptable in health food. The composition is a solid drink.
[0037] The preparation method of described Semen Cassiae composition comprises the steps:
[0038] (1) Bacteria natto fermentation: Mix cassia seeds, hawthorn, and soybeans according to the formula ratio, soak at room temperature for 6 hours, steam at 100°C for 60 minutes, cool to room temperature, and evenly spray in...
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