Plant-rubber-type seaweed meal gel candy

A gel candy, seaweed powder technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of variability, poor storage of soft capsules, development and production impact of gelatin capsules, etc., to prevent obesity and avoid diabetes. and obesity, mad cow disease avoidance

Inactive Publication Date: 2019-04-16
富诺健康股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various types of soft capsules, among which gelatin capsules are the most widely used in the soft capsule market at this stage. This collagen protein hydrolyzate is deeply loved by the masses because of its many unique physical and chemical properties and high nutritional value. Gelatin soft capsules have poor storage and variability. In addition to the spread of mad cow dis

Method used

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  • Plant-rubber-type seaweed meal gel candy
  • Plant-rubber-type seaweed meal gel candy
  • Plant-rubber-type seaweed meal gel candy

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0037] Example 1. A vegetable gum type seaweed powder gel candy

[0038] The vegetable gum type seaweed powder gel candy is composed of the following components and parts by weight:

[0039] 40 parts of vegetable gum, 30 parts of seaweed powder, 55 parts of edible vegetable oil, 3 parts of lecithin, 3 parts of monoglyceride, 2 parts of oligofructose, 2 parts of food coloring; the edible vegetable oil is composed of tea oil and linseed oil according to the mass The ratio is 5:4. The vegetable rubber is composed of the following components and parts by weight:

[0040] 2.5 parts of carrageenan, 5 parts of starch, 8 parts of pumpkin powder, 0.4 parts of glycerin, 4 parts of xylitol, 1 part of microcrystalline cellulose, 32 parts of water.

[0041] The preparation method of the vegetable rubber includes the following steps:

[0042] (1) Weigh glycerin, starch, pumpkin powder, xylitol, and microcrystalline cellulose according to the formula, and mix them at room temperature to obtain a mix...

Example Embodiment

[0048] Example 2: A vegetable gum type seaweed powder gel candy

[0049] The vegetable gum type seaweed powder gel candy is composed of the following components and parts by weight:

[0050] 30 parts of vegetable gum, 40 parts of seaweed powder, 30 parts of edible vegetable oil, 1 part of phosphatidylglycerol, 1 part of monoglyceride; the edible vegetable oil is composed of tea oil and pumpkin seed oil in a mass ratio of 5:2.

[0051] The vegetable rubber is composed of the following components and parts by weight:

[0052] 1 part carrageenan, 15 parts starch, 2 parts pumpkin powder, 1 part glycerin, 4 parts sucralose, 5 parts microcrystalline cellulose, 65 parts water.

[0053] The preparation method of the vegetable rubber includes the following steps:

[0054] (1) Weigh glycerin, starch, pumpkin powder, sucralose, and microcrystalline cellulose according to the formula, and mix them at room temperature to obtain a mixture for use;

[0055] (2) Add water to the glue tank according to th...

Example Embodiment

[0060] Example 3, a vegetable gum type seaweed powder gel candy

[0061] The plant gum type seaweed powder gel candy is composed of the following components and parts by weight:

[0062] 34 parts of vegetable gum, 36 parts of seaweed powder, 40 parts of edible vegetable oil, 2 parts of phospholipids, 2 parts of monoglycerides, 1.2 parts of prebiotics, 1 part of food coloring.

[0063] The vegetable rubber is composed of the following components and parts by weight:

[0064] 1.8 parts carrageenan, 10 parts starch, 6 parts pumpkin powder, 0.6 parts glycerin, 7 parts sweetener, 3 parts microcrystalline cellulose, 52 parts water.

[0065] The sweetener is composed of erythritol and sorbitol in a mass ratio of 8:5.

[0066] The edible vegetable oil is composed of tea oil, walnut oil and coconut oil in a mass ratio of 2:7:5.

[0067] The phospholipid is composed of cephalin and phosphatidylserine in a mass ratio of 4:1.

[0068] The prebiotic is composed of galactooligosaccharide, inulin, stachy...

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Abstract

The invention belongs to the technical field of edible candies and particularly relates to a plant-rubber-type seaweed meal gel candy. The plant-rubber-type seaweed meal gel candy is prepared from, byweight, 30-40 parts of plant rubber, 30-40 parts of seaweed meal, 30-55 parts of edible plant oil, 1-3 parts of phospholipid, 1-3 parts of monoglyceride, 0-2 parts of prebiotics and 0-2 parts of foodcoloring. According to the plant-rubber-type seaweed meal gel candy, the seaweed meal is selected as a main supplement source of a calcium element, in cooperation with the plant rubber, the event ofthe mad cow disease and toxic capsules can be effectively avoided, and meanwhile the storage and transportation performance and taste of the product are improved; in addition, the plant-rubber-type seaweed meal gel candy can promote absorption of the calcium element, the fat caused by fat accumulation is prevented, the skin lubrication elasticity can also be improved, and the candy has a good beautifying effect.

Description

technical field [0001] The invention belongs to the technical field of edible candies, and in particular relates to a plant rubber type seaweed powder gel candy. Background technique [0002] Soft capsule is a kind of capsule made by sealing liquid medicine or liquid and solid medicine in soft capsule material. It is widely used in health food and pharmaceutical industries. There are various types of soft capsules, among which gelatin capsules are the most widely used in the soft capsule market at this stage. This collagen protein hydrolyzate is deeply loved by the masses because of its many unique physical and chemical properties and high nutritional value. Gelatin soft capsules have poor storage and variability. In addition to the spread of mad cow disease in the world in recent years, the US FDA has removed gelatin from the food additive safety index GRAS; the outbreak of the poisonous capsule incident in 2012 has made The development and production of gelatin capsules h...

Claims

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Application Information

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IPC IPC(8): A23G3/42A23G3/48A23G3/40
CPCA23G3/40A23G3/42A23G3/48A23V2002/00A23V2200/14A23V2200/30A23V2200/312A23V2200/328A23V2200/332A23V2200/318A23V2250/192A23V2250/5036A23V2250/5118A23V2250/51084A23V2250/6422A23V2250/28A23V2250/264A23V2250/642A23V2250/6402A23V2250/632
Inventor 程彦
Owner 富诺健康股份有限公司
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