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Reshapedcrisp kudzuchips and making method

A technology for crisps and arrowroot powder is applied in the field of kudzu crisps and their preparation, and the microwave-expanded kudzu crisps after remodeling and the field of preparation thereof, which can solve the problem of not being able to bring economic benefits to growers, unable to meet customer consumption needs, and inconvenient. It is too easy to accept problems such as reducing the generation of harmful substances in frying, retaining functional ingredients and unique aroma, and improving the effect of agglomeration.

Pending Publication Date: 2019-04-16
JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the kudzu root series products on the market are mainly kudzu powder and kudzu beverages, which are single in variety and cannot meet the consumption needs of customers; in addition, the kudzu powder needs to be mixed with a small amount of cold boiled water to form a slurry, and then stirred while stirring. Pour into boiling water above 95 degrees and stir evenly
The process is cumbersome, and it is easy to stir unevenly, resulting in incomplete dissolution and forming granules. The taste of food is poor, and it is not easy to be accepted by people.
This brings inconvenience to the popularization of kudzu powder, a pure natural nutritional product, and cannot bring better economic benefits to growers.

Method used

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  • Reshapedcrisp kudzuchips and making method
  • Reshapedcrisp kudzuchips and making method
  • Reshapedcrisp kudzuchips and making method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1: a kind of preparation method of remodeling kudzu chips, comprising the steps of:

[0034] (1) Dissolve 0.5 parts of crisping agent, 0.06 parts of aspartame, 0.06 parts of maltodextrin and 2 parts of salt in 5 parts of water to prepare a seasoning liquid;

[0035] (2) Mix 30 parts of arrowroot powder, 30 parts of fresh eggs, and 5 parts of vegetable oil evenly, and add the seasoning liquid in the above (1) during the mixing process;

[0036] (3) The kudzu powder mixed evenly through step (2) was heated in a boiling water bath for 15 minutes until the kudzu powder was gelatinized;

[0037] (4) Add 50 parts of high-gluten flour and 5 parts of tapioca starch to the arrowroot paste after gelatinization in step (3), and knead it into a ball;

[0038] (5) After step (4) the kudzu powder dough after the moisture balance is left to stand for 3 hours, press it into a uniform dough sheet with a thickness of 1.5mm through a noodle press, and use an abrasive tool to m...

Embodiment 2

[0042] Embodiment 2: a kind of preparation method of remodeling kudzu chips, comprising the steps of:

[0043] (1) Dissolve 0.1 part of crisping agent, 0.01 part of aspartame, 0.01 part of maltodextrin and 0.05 part of salt in 5 parts of water to prepare a seasoning liquid;

[0044] (2) Mix 10 parts of arrowroot powder, 5 parts of fresh eggs, and 1 part of vegetable oil evenly, and add the seasoning liquid in the above (1) during the mixing process;

[0045] (3) The arrowroot powder mixed evenly through step (2) is heated in a boiling water bath for 5 minutes until the arrowroot powder is gelatinized;

[0046] (4) Add 10 parts of low-gluten flour and 1 part of glutinous rice flour to the gelatinized arrowroot paste in step (3), and knead it into a ball;

[0047] (5) After step (4) the kudzu powder dough after the moisture balance is left to stand for 20 minutes, press it into a uniform dough sheet with a thickness of 0.3 mm through a noodle press, and use an abrasive tool to ...

Embodiment 3

[0051] Embodiment 3: a kind of preparation method of remodeling kudzu chips, comprising the steps of:

[0052] (1) Dissolve 0.2 part of crisping agent, 0.03 part of aspartame, 0.03 part of maltodextrin and 0.5 part of salt in 3 parts of water to prepare a seasoning liquid;

[0053] (2) Mix 15 parts of arrowroot powder, 18 parts of fresh eggs, and 2 parts of vegetable oil evenly, and add the seasoning liquid in the above (1) during the mixing process;

[0054] (3) The arrowroot powder mixed uniformly through step (2) is heated in a boiling water bath for 10 minutes until the arrowroot powder is gelatinized;

[0055] (4) Add 30 parts of high-gluten flour and 3 parts of tapioca starch to the arrowroot paste after gelatinization in step (3), and knead it into a ball;

[0056] (5) After step (4) the kudzu powder dough after moisture balance is left to stand for 1.5h, press it into a uniform dough sheet with a thickness of 1mm through a noodle press, and use an abrasive tool to mak...

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Abstract

The invention discloses reshaped crisp kudzuchips and a making method. The making method comprises the following steps of evenly mixing low-gluten or high-gluten flour, kudzu powder, shaping starch, fresh eggs, vegetable oil, water, a crisping agent, aspartame, maltodextrin, salt and other raw materials in a certain proportion and in sequence, repeating kneading, reshaping, then executing microwavepuffing, spraying seasoners and executing drying and packaging to obtain the reshaped crisp kudzuchips. By adopting a reshaping technology, the shaping rate, taste and crispness of the kudzu raw material for making the crisp chips are effectively improved; in addition, a microwave puffing technology is adopted, the shortcomings of high oil content, low nutritional value and high risk factors of conventional deep-fried puffed products are overcome,rapid non-deep-fried puffing of the crisp kudzuchips is achieved, and the operation is simple and fast. The crisp kudzuchips made by the method havebetter crispy mouthfeel and better retains the functional ingredients and characteristic flavor of kudzu.

Description

technical field [0001] The invention relates to a kudzu crispy chip and a preparation method thereof, in particular to a reshaped kudzu crispy chip puffed by microwaves and a preparation method thereof, belonging to the technical field of leisure food processing. Background technique [0002] Gefen, also known as kudzu root powder, is a pure natural nutritious product extracted from vines of the same medicine and food. functions such as defecation and sobering up. Its starch contains flavonoid active ingredients such as puerarin. Modern medical research shows that kudzu root, especially puerarin, has the effect of expanding coronary arteries and cerebral arteries, can lower blood pressure, and significantly increase the blood supply of ischemic tissues. A rare healthy food. [0003] At present, the kudzu root series products on the market are mainly kudzu powder and kudzu beverages, which are single in variety and cannot meet the consumption needs of customers; in additio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L33/00
CPCA23L19/01A23L19/10A23L33/00
Inventor 董欢欢管咏梅朱卫丰廖秀秀陈媛金晨吴璐
Owner JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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