Method for preparing bird's-nest health protection product

Abstract

The invention discloses a method for preparing a bird's-nest health protection product, and aims at providing a method for preparing the bird's-nest health protection product which is safe to eat andcan avoid the generation of lactulose based lysine and prevent proteins and amino acid therein from being damaged. The bird's-nest comprises the primary materials of 2-5 g of dry bird's-nest, 0-20 g of rare sugar and 1-100 ml of purified water, the bird's nest is stewed in a water bath heating manner to achieve the purpose of preventing the proteins and amino acid in the bird's-nest from being damaged under high-temperature stewing, the generation of toxic substances can be prevented, the eating is safer, the preserving time is longer, the portability is improved, and the eating is more convenient.

Description

technical field [0001] The invention relates to the field of health food, in particular to a preparation method of bird's nest health product. Background technique [0002] Health food has the nature of food, such as tea, wine, bee products, drinks, soups, fresh juice, medicinal food, etc., and has color, aroma, shape, and quality requirements, and generally has no requirements on dosage; health drugs have nutrition, food The nature of natural medicines should be used in conjunction with treatment, and there are requirements for usage and dosage; health cosmetics have the nature of cosmetics, not only have the effect of small local modification, but also have transdermal absorption and internal effects for external use, such as health care perfume, cream, mouthwash, etc. [0003] Bird's nest is a kind of traditional health food, also known as agar-agar, swallow root, and agar-vegetables. Bird's nest is one of the traditional and precious foods that have been eaten in China ...

AI Technical Summary

Problems solved by technology

[0008] Although the preparation method of this kind of bird's nest is the same as the preparation method of bird's nest, a small amount of sucrose is generally added to the bird's nest during pretreatment, and there is a large amount of lysine in the bird's nest. It will react with fructose in sucrose to form lactulosyl lysine, which cannot be digested and absorbed, and will cause harm to the human body; at the same time, stewing bird's nest at a high temperature above 150°C will easily destroy the protein in bird's nest and amino acids