Method for preparing bird's-nest health protection product
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A technology of health products and bird's nest, which is applied in food preservation, food ingredients, sugar-containing food ingredients, etc., can solve the problems of human body harm, fructosyl lysine cannot be digested and absorbed, easily destroy bird's nest protein and amino acids, and achieve edible Safety, improved portability, and long storage time
Inactive Publication Date: 2019-04-19
无锡市奥润特生物科技有限公司
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[0008] Although the preparation method of this kind of bird's nest is the same as the preparation method of bird's nest, a small amount of sucrose is generally added to the bird's nest during pretreatment, and there is a large amount of lysine in the bird's nest. It w...
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Embodiment 1
[0028] Embodiment 1, a kind of bird's nest health product preparation method, comprises the steps:
[0029] S1, take 2-5g of natural dry bird’s nest, rinse it repeatedly with clean water to remove surface attachments; then soak the washed bird’s nest in pure water to make it completely soaked, and use tweezers to remove the remaining bird’s nest hairs and remove Tear into strips.
[0030] S2, take 1-100ml of pure water, put the bird's nest in the pure water, and stew the bird's nest by heating in a water bath, and add 0-20g of rare sugar. 98°C.
[0031] If the stewed bird's nest is not to be eaten immediately, it needs to be sterilized by pasteurization. The heating temperature of the pasteurization method is 68-70°C, and it is kept for 30 minutes and then rapidly cooled to 4°C.
[0032] The bird's nest health care product prepared by this method can reduce the formation of toxic substances due to the use of rare sugar added to the bird's nest, has a protective effect on int...
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Abstract
The invention discloses a method for preparing a bird's-nest health protection product, and aims at providing a method for preparing the bird's-nest health protection product which is safe to eat andcan avoid the generation of lactulose based lysine and prevent proteins and amino acid therein from being damaged. The bird's-nest comprises the primary materials of 2-5 g of dry bird's-nest, 0-20 g of rare sugar and 1-100 ml of purified water, the bird's nest is stewed in a water bath heating manner to achieve the purpose of preventing the proteins and amino acid in the bird's-nest from being damaged under high-temperature stewing, the generation of toxic substances can be prevented, the eating is safer, the preserving time is longer, the portability is improved, and the eating is more convenient.
Description
technical field [0001] The invention relates to the field of health food, in particular to a preparation method of bird's nest health product. Background technique [0002] Health food has the nature of food, such as tea, wine, bee products, drinks, soups, fresh juice, medicinal food, etc., and has color, aroma, shape, and quality requirements, and generally has no requirements on dosage; health drugs have nutrition, food The nature of natural medicines should be used in conjunction with treatment, and there are requirements for usage and dosage; health cosmetics have the nature of cosmetics, not only have the effect of small local modification, but also have transdermal absorption and internal effects for external use, such as health care perfume, cream, mouthwash, etc. [0003] Bird's nest is a kind of traditional health food, also known as agar-agar, swallow root, and agar-vegetables. Bird's nest is one of the traditional and precious foods that have been eaten in China ...
Claims
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Application Information
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