Health care product capable of invigorating and nourishing stomach, and preparation method thereof
A health care product and stomach-nourishing technology, applied in dairy products, milk preparations, applications, etc., can solve problems such as large side effects, gastric mucosal damage, and easy rebound, and achieve the effects of helping digestion, increasing appetite, and improving lactose intolerance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] A health product for invigorating and nourishing the stomach, which is made of the following raw materials in parts by weight: 500 parts of milk, 20 parts of raisins, and 30 parts of rock sugar.
[0027] A preparation method of a stomach-enhancing and stomach-nourishing health product, comprising the steps of:
[0028] 1) Weigh milk, raisins and rock sugar in proportion;
[0029] 2) Select, wash and dry the raisins, and set aside;
[0030] 3) Heat the milk in a pot to 22°C for 15 hours;
[0031] 4) After the milk in step 3) is processed, remove the upper layer of fat;
[0032] 5) Pasteurize the milk from which the upper layer of fat has been removed in step 4);
[0033] 6) remove the solid matter produced in step 5);
[0034] 7) Pre-fermentation: Mix the remaining milk after the treatment in step 6) with raisins and rock sugar in step 2), put it in a fermenter for fermentation, stir for 3-5 minutes every 24 hours, control the fermentation temperature at 22°C, and fe...
Embodiment 2
[0037] A health product for invigorating and nourishing the stomach, which is made of the following raw materials in parts by weight: 1000 parts of milk, 50 parts of raisins, and 60 parts of rock sugar.
[0038] A preparation method of a stomach-enhancing and stomach-nourishing health product, comprising the steps of:
[0039] 1) Weigh milk, raisins and rock sugar in proportion;
[0040] 2) Select, wash and dry the raisins, and set aside;
[0041] 3) Heat the milk in a pot to 27°C for 24 hours;
[0042] 4) After the milk in step 3) is processed, remove the upper layer of fat;
[0043] 5) Pasteurize the milk from which the upper layer of fat has been removed in step 4);
[0044] 6) remove the solid matter produced in step 5);
[0045] 7) Pre-fermentation: Mix the remaining milk after the treatment in step 6) with the raisins and rock sugar in step 2), put it in a fermentation tank for fermentation, stir for 3-5 minutes every 24 hours, control the fermentation temperature at...
Embodiment 3
[0048] A health product for invigorating and nourishing the stomach, which is made of the following raw materials in parts by weight: 500 parts of milk, 20 parts of raisins, and 30 parts of rock sugar.
[0049] A preparation method of a stomach-enhancing and stomach-nourishing health product, comprising the steps of:
[0050] 1) Weigh milk, raisins and rock sugar in proportion;
[0051] 2) Select, wash and dry the raisins, and set aside;
[0052] 3) Heat the milk in a pot to 27°C for 24 hours;
[0053] 4) After the milk in step 3) is processed, remove the upper layer of fat;
[0054] 5) Pasteurize the milk from which the upper layer of fat has been removed in step 4);
[0055] 6) remove the solid matter produced in step 5);
[0056] 7) Pre-fermentation: Mix the remaining milk after the treatment in step 6) with the raisins and rock sugar in step 2), put it in a fermentation tank for fermentation, stir for 3-5 minutes every 24 hours, control the fermentation temperature at ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com