A kind of preparation method of prohexadione calcium
A technology of prohexadione calcium and calcium acetate, which is applied in chemical recovery, fermentation, etc., can solve the problems of low total yield and cumbersome process, and achieve the effect of high yield
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[0023] A preparation method of calcium cyclamate is as follows:
[0024] Prepare a calcium acetate aqueous solution with a concentration of 20-30% by mass, and add 3,5-dioxo-4-propionylcyclohexanecarboxylic acid ethyl ester to the calcium acetate aqueous solution, where the aqueous solution and 3,5-dioxo The mass ratio of ethyl -4-propionylcyclohexanecarboxylate is 10-20:1, add 0.5-2% of the total mass of lipase catalyst, and react at 30-80℃ and 250-800 revolutions per minute. After 2-10 hours, the lipase catalyst was recovered by filtration, and white solid calcium 3,5-dioxo-4-propionylcyclohexane carboxylate was precipitated out by cooling.
Embodiment 1
[0026] Add 20 grams of calcium acetate to 80 grams of water to make a 20% solution. Add the calcium acetate aqueous solution to a 250ml three-neck flask with stirring, and add 10 grams of 3,5-dioxo-4-propionylcyclohexane carboxylate Ethyl acid, 0.55g Novozyme435, reacted at 30℃, 250-rpm stirring speed for 10 hours, filtered and recovered the lipase catalyst Novozyme435, and cooled to precipitate white 3,5-dioxo-4-propionylcyclohexane Calcium carboxylate, dried, weighed 9.5 grams, yield 98.7%, HPLC content 98.7%, IR (cm -1 ): 2889.1, 1645.2, 1561.1, 1381.3.
Embodiment 2
[0028] Add 30 grams of calcium acetate to 70 grams of water to make a 30% solution. Add the calcium acetate aqueous solution to a 250ml three-neck flask with stirring, and add 20 grams of 3,5-dioxo-4-propionylcyclohexane carboxylate Lipozyme RMIM, 2.4 g lipozyme RMIM, react for 2 hours at 80°C and 800 rpm stirring speed, filter and recover the lipase catalyst lipozyme RMIM, cooling to precipitate white 3,5-dioxo-4-propionyl cyclohexane The calcium carboxylate was dried and weighed to obtain 18.8 g, with a yield of 97.6% and an HPLC content of 98.5%.
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