Functional food containing malus hupehensis leaves and emblic leafflower fruits and preparation method of functional food

A functional food and Begonia leaf technology, which is applied in the functional food and preparation field of Begonia Emblica in Hubei Province, can solve the problems of difficult long-term use by patients, poor patient compliance, and many adverse reactions, and achieves good blood lipid lowering effect, reducing Blood lipid levels, the effect of reducing oxidative stress

Inactive Publication Date: 2019-05-07
QINGDAO UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these drugs can improve hyperglycemia and hyperlipidemia in a short period of time, they have problems such as poor patient compliance, low curative effect, and many adverse reactions, and it is difficult for patients to take them for a long time.

Method used

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  • Functional food containing malus hupehensis leaves and emblic leafflower fruits and preparation method of functional food
  • Functional food containing malus hupehensis leaves and emblic leafflower fruits and preparation method of functional food
  • Functional food containing malus hupehensis leaves and emblic leafflower fruits and preparation method of functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Hubei crabapple leaves 500g, emblica 500g

[0020] (1) Take the dried Hubei crabapple leaves and emblica medicinal materials, pulverize them, pass through a 20-mesh sieve, add 8 times the amount (V / m) of 60% ethanol according to the volume-to-mass ratio, and extract 2 times under reflux, each extraction for 2 hours, and filter After filtration, the filtrates were combined, and the ethanol was recovered under reduced pressure at 65°C to obtain an extract;

[0021] (2) Add 5 times the amount (m / m) of hot water to the extract obtained in (1), stir and disperse evenly, and place it for 24 hours;

[0022] (3) Centrifuge the extract obtained in (2) at 5,000 rpm / min for 20 minutes, discard the supernatant to obtain a precipitate, vacuum-dry at 60° C., pulverize to obtain extract powder, and set aside;

[0023] (4) Granulation: mix the extract powder obtained in (3) with 2 times the mass ratio of maltodextrin, make a soft material, granulate, dry, and granulate to obtain the t...

Embodiment 2

[0025] Hubei crabapple leaves 650g, emblica 350g

[0026] (1) Take the dried Hubei crabapple leaves and emblica medicinal materials, pulverize them, pass through a 20-mesh sieve, add 10 times the amount (V / m) of 90% ethanol according to the volume-to-mass ratio, reflux extraction once, and extract for 3 hours each time, filter After filtration, the filtrates were combined, and the ethanol was recovered under reduced pressure at 75°C to obtain an extract;

[0027] (2) Add 8 times the amount (m / m) of hot water to the extract obtained in (1), stir and disperse evenly, and place for 12 hours;

[0028] (3) Centrifuge the extract obtained in (2) at 3000 rpm / min for 30 minutes, discard the supernatant to obtain a precipitate, dry it in vacuum at 70° C., pulverize to obtain extract powder, and set aside;

[0029] (4) Granulation: mix the extract powder obtained in (3) with 3 times the mass ratio of maltodextrin, make a soft material, granulate, dry, and granulate to obtain the total ...

Embodiment 3

[0031] Hubei crabapple leaves 800g, emblica 200g

[0032] (1) Take the dried Hubei crabapple leaves and emblica medicinal materials, pulverize them, pass through a 20-mesh sieve, add 6 times the amount (V / m) of 70% ethanol according to the volume to mass ratio, and reflux extraction twice for 1.5 hours each time, filter After filtration, the filtrates were combined, and the ethanol was recovered under reduced pressure at 55°C to obtain an extract;

[0033] (2) Add 6 times the amount (m / m) of hot water to the extract obtained in (1), stir and disperse evenly, and place for 24 hours;

[0034] (3) Centrifuge the extract solution obtained in (2) at 3500 rpm / min for 15 minutes, discard the supernatant to obtain a precipitate, vacuum-dry at 65° C., pulverize to obtain extract powder, and set aside;

[0035] (4) Granulation: mix the extract powder obtained in (3) with 2 times the mass ratio of maltodextrin, make a soft material, granulate, dry, and granulate to obtain the total gran...

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Abstract

The invention discloses functional food containing malus hupehensis leaves and emblic leafflower fruits and a preparation method of the functional food. The functional food comprises raw materials inpercentage by mass as follows: 20%-80% of malus hupehensis leaves and 20%-80% of emblic leafflower fruits. The preparation method of the functional food comprises the steps as follows: pre-treating the malus hupehensis leaves and the emblic leafflower fruits, then adding ethanol, performing reflux extraction, mixing obtained filtrates, recovering the ethanol, dispersing an extract by hot water, performing still standing, centrifugation, precipitation and vacuum drying, adding maltodextrin, preparing a soft material, and performing granulation, drying and granulation to obtain total granules toobtain the functional food. Research finds that after compatible use of all raw materials, the functional food plays a synergistic effect and has significant blood sugar and blood lipid reduction functions.

Description

technical field [0001] The invention relates to a functional food, in particular to a Hubei crabapple leaf emblica functional food and a preparation method thereof. Background technique [0002] With the development of society and the advancement of science and technology, people's living standards continue to improve, and people's diet structure also changes accordingly. The intake of sugar, protein and fat continues to increase, while the amount of exercise is relatively reduced. High blood sugar, high blood fat Metabolic problems such as diabetes are on the rise, which has also exacerbated the incidence of diabetes, atherosclerosis, coronary heart disease, fatty liver and other diseases. For blood sugar and blood lipids, how to control them at normal levels is the key to preventing further development and deterioration of metabolic diseases. Therefore, effective control of blood sugar and blood lipid levels has become a problem that people need to pay attention to in the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23P10/20A61K9/16A61K36/47A61K36/73A61P3/06A61P3/10
Inventor 李斌黄山
Owner QINGDAO UNIV OF SCI & TECH
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