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Weight-loss and lipid-lowering nutrition formula rice flour and preparation method thereof

A nutritional formula and lipid-lowering technology, applied in food science, food preservation, application, etc., can solve the problems of stimulating metabolism to reduce body weight, unsatisfactory effect, treating the symptoms but not the root cause, etc., to achieve good effects of regulating blood sugar levels, losing weight and reducing fat , the effect of reducing weight

Inactive Publication Date: 2019-05-10
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the difficulty of exercising to lose weight is that it is difficult to persist for a long time; the mechanism of drug weight loss is to suppress appetite through drugs and stimulate metabolism to reduce weight
The characteristics of drug weight loss are high cost, large side effects, and the effect of drug treatment alone is often not ideal; surgical treatment is to remove the fat stored in the subcutaneous through surgery. Fat is removed, on the other hand, it is easy to rebound, and it is not a cure for the symptoms, and it is easy to leave scars after the operation, which affects the appearance

Method used

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  • Weight-loss and lipid-lowering nutrition formula rice flour and preparation method thereof
  • Weight-loss and lipid-lowering nutrition formula rice flour and preparation method thereof
  • Weight-loss and lipid-lowering nutrition formula rice flour and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This example provides a formula rice flour with weight-loss and lipid-lowering functions. The formula rice flour is prepared from the following raw materials in parts by weight: 0.88 g of corn husk active polysaccharide, 3.1 g of resistant starch, 28 g of rice, 7 g of millet, and 9 g of barley , black rice 11g, soybean 12g, walnut 6g, carrot 8g.

[0031] The preparation method of above-mentioned formula rice flour is:

[0032] 1) Separation, extraction and purification of active polysaccharides from corn bran:

[0033] ①Separation and extraction of active polysaccharides from corn husks: Add corn husk raw materials into distilled water at a material-to-liquid ratio of 1:30 (g / mL), mash them in a mortar, stir and extract in a water bath at 50°C for 30 minutes, extract continuously for 3 times, filter, and combine The filtrate was 3 times, and the filtrate was concentrated by a rotary evaporator (50° C., 0.07 MPa) to obtain a concentrated solution, which was used for the...

Embodiment 2

[0040] The difference between this example and Example 1 is that it is prepared from the following raw materials in parts by weight: corn bran active polysaccharide 1.75g, resistant starch 3.1g, rice 28g, millet 7g, barley 9g, black rice 11g, soybean 12g, Walnut 6g, carrot 8g.

[0041] The nutritional formula rice noodles prepared in this example can meet the basic nutritional needs of people who are obese, overweight and those who need to control their weight.

Embodiment 3

[0043] The difference between this example and Example 1 is that it is prepared from the following raw materials in parts by weight: 3.5g corn bran active polysaccharide, 3.1g resistant starch, 28g rice, 7g millet, 9g barley, 11g black rice, 12g soybean, Walnut 6g, carrot 8g.

[0044] The nutritional formula rice noodles prepared in this example can meet the basic nutritional needs of people who are obese, overweight and those who need to control their weight.

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Abstract

The invention discloses weight-loss and lipid-lowering nutrition formula rice flour and a preparation method thereof, and belongs to the technical field of nutrition formula powder processing. The weight-loss and lipid-lowering nutrition formula rice flour is prepared from corn husk active polysaccharide, resistant starch, rice, millet, semen coicis, black rice, soybeans, walnut kernels and carrots. The invention further provides the preparation method of the nutrition formula rice flour. The nutrition formula rice flour has the functions of reducing the weight and fat indexes of mice and inhibiting total cholesterol, triglyceride and low-density lipoprotein. Through the mutual synergistic function of the corn husk active polysaccharide and the resistant starch, the rice flour has the better weight loss and lipid lowering effect; the formula rice flour is very suitable for being eaten by people who are obese or overweight or are under weight control, simple in making and eating methodand convenient to eat.

Description

technical field [0001] The invention relates to a nutritional formula rice flour for weight loss and fat reduction and a preparation method thereof, belonging to the technical field of nutritional formula powder processing. Background technique [0002] With the development of industrialization, the change of diet structure and the improvement of living conditions, overweight people and hyperlipidemia people caused by unreasonable diet structure are common in today's society, and they are showing a trend of younger age. Obesity is one of the important predisposing factors of diabetes. Hyperlipidemia can thicken the arterial wall, leading to an increased risk of cardiovascular disease. Therefore, it is of great practical significance to find healthy and effective ways to lose weight. There are many ways to lose weight and reduce fat, such as diet therapy, exercise therapy, drug therapy and clinical therapy, etc. These methods have more or less shortcomings, and some are pron...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L3/26A23L29/30A23L33/00
Inventor 李萌王娟刘宁魏子凯康佳欣
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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