Liquor for clearing away dampness and numbness and preparation method thereof
A technology of removing dampness and smilax, which is applied in the field of medicinal wine preparation, can solve the problems of acupuncture and moxibustion therapy trauma, multi-drugs, allergies, etc., and achieve the effect of improving curative effect, enhancing therapeutic effect, and good compliance
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[0023] Such as figure 1 As shown, the Qushi Zhubi wine provided by the embodiments of the present invention and its preparation method comprise the following steps:
[0024] S101, grind 100-200 grams of sarsaparilla, 60-120 grams of xungufeng, 50-100 grams of saponins, 100-200 grams of Polygonum spicosa, and 50-100 grams of piercing stone;
[0025] S102, stirring the above coarse powder of traditional Chinese medicine evenly, and putting it into a gauze bag to make a traditional Chinese medicine bag mixed with coarse powder;
[0026] S103, casserole containing wine, soak the medicine bag in the wine, cover the lid, boil on low heat, turn off the fire in time, cool naturally, and pack into 500ml / bottles.
Embodiment 1
[0029] The Qushi Zhubi wine consists of 100 grams of Sarsaparilla Qi, 60 grams of Xugufeng, 50 grams of Saponaria japonica, 100 grams of Polygonum punctatus, 50 grams of Piercing Stone and 2500 milliliters of wine in parts by weight.
Embodiment 2
[0031] The wine for dispelling dampness and eliminating numbness is composed of 120 grams of Smilax Qi, 120 grams of Xugufeng, 100 grams and 200 grams of Saponaria thorn, 100 grams of piercing stone and 2500 milliliters of wine according to parts by weight.
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