Probiotic fermented plant beverage and preparation method

Abstract

The invention discloses a probiotic fermented plant beverage which is prepared from the following raw materials: purified water, male flower of cortex eucommiae, semen cassiae, mushroom, aloe, semen coicis, rhizoma dioscoreae, fructus ziziphi jujubae, rhizoma phragmitis, fructus gardeniae, peach kernel, fructo-oligosaccharide, xylo-oligosaccharide, calcium aspartate chelate, ferrous sulfate, zincgluconate, selenoprotein, lactobacillus plantarum, lactobacillus casei and lactobacillus rhamnosus. The invention further discloses a preparation method of the probiotic fermented plant beverage. According to the probiotic fermented plant beverage and the preparation method disclosed by the invention, the probiotic fermented plant beverage is a beneficial bacterium preparation, is naturally cultured and has safety and no dependency; beneficial bacteria can be alive to reach the human intestinal tracts to improve the gastrointestinal tracts; thus, ecological balance of the intestinal tracts canbe adjusted.

Description

technical field [0001] The invention relates to a probiotic fermented plant drink and a preparation method, belonging to the technical field of health drinks and preparation methods. Background technique [0002] Plant fermentation has a long tradition, such as wine, liquor, beer, vinegar, etc., but these are not beverage products in the general sense. The real plant fermented beverage product is a healthy drink that has just emerged in recent years. [0003] Probiotics refer to a general term for a class of active microorganisms that can improve the balance of microbial flora in the body and have a positive effect on the health of the host after ingesting sufficient quantities. [0004] General probiotic fermented plant drinks have the functions of lowering blood fat and cholesterol, promoting nutrient absorption, maintaining the balance of intestinal bacteria, and inhibiting the formation of tumor cells. However, the current probiotic fermented plant beverage has the prob...

AI Technical Summary

Problems solved by technology

However, the current probiotic fermented plant beverage has the problem of unreasonable preparation process, which leads to the degradation of some functional components by fermentation, which not only affects the functional components to exert their pharmacological effects, but also leads to waste of raw materials, and does not play a positive role in raw materials

Images