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Probiotic health-care distiller's yeast and manufacturing technology thereof

A production process and a technology of beneficial bacteria, applied in the field of winemaking, can solve the problems of single production raw material and low content of beneficial components, and achieve the effects of promoting growth metabolism, accelerating starch hydrolysis, and fragrant taste.

Inactive Publication Date: 2019-05-28
河北古顺酿酒股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Sugar is decomposed into ethanol or alcohol under the action of yeast enzymes; traditional distiller's yeast is relatively simple in raw materials, and the content of beneficial ingredients in liquor brewed from distiller's yeast is relatively small

Method used

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  • Probiotic health-care distiller's yeast and manufacturing technology thereof
  • Probiotic health-care distiller's yeast and manufacturing technology thereof

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specific Embodiment approach 1

[0017] Specific embodiment one: the weight ratio is barley 60%; pea 30%; mixed dried herbs 6%; mineral powder 1%; starter 3%.

[0018] The manufacturing process steps of described beneficial health-care distiller's yeast:

[0019] (1) Add barley, peas and mixed dried herbs to a grinder in a certain mass ratio to grind them into powder;

[0020] (2) Put the powder and starter into the blender, add water and stir evenly (the mass ratio of water to powdered dry koji is 1:2) to make koji;

[0021] (3) Add the koji material to the koji making machine, and press the koji material to form the koji material through the cooperation of the pressing weight and the mold box plate to make the koji blank;

[0022] (4) Put the koji base into the fermentation room for fermentation. The temperature inside the fermentation room is 32-35°C, and the fermentation culture is 38-40h; the koji is turned every 8 hours;

[0023] (5) When the medicinal koji produces strong wine aroma and the surface o...

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Abstract

The invention relates to the technical field of wine making and especially relates to probiotic health-care distiller's yeast and a manufacturing technology thereof. The probiotic health-care distiller's yeast is prepared from mixed ground dried herb powder which is used as an auxiliary material; in a distiller's yeast preparing process, beneficial substances of mineral substances, a leavening agent and the like are added; baijiu made by the distiller's yeast not only contains varieties of rich mineral elements, but also has a health-maintenance function of medicinal liquor; the leavening agent is prepared from yeast powder, solid-state saccharifying enzyme and lactic acid bacteria powder; the mixed dried herbs can promote growth and metabolism of rhizopus and probiotics, so that amylolysis is quickened, and the wine making efficiency and the yield are both improved; the mixed dry herb powder replaces a traditional Chinese medicine soaking process in traditional medicinal liquor, the brewed baijiu has a fragrant taste and nearly has no pharmaceutical taste.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a kind of beneficial bacteria health-care wine koji and a production process thereof. Background technique [0002] In the brewing industry, the quality of wine mainly depends on the koji. The traditional production process of koji is to crush barley and peas → add water and stir → step on the koji → enter the room for fermentation → leave the room → dry → form koji; the microorganisms grown in the koji mainly It's mold. Adding koji to wine is because there are a large number of microorganisms growing on the koji, as well as enzymes (amylase, glucoamylase, protease, etc.) secreted by microorganisms. Enzymes have a biocatalytic effect and can accelerate the conversion of starch and protein in grains into sugars, amino acids. The sugar is decomposed into ethanol or alcohol under the action of yeast enzymes; traditional distiller's yeast is relatively simple in raw materials, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/026A61K36/815A61P1/14
Inventor 王爱军武志强陈海英张建芳许正伟刘光帅
Owner 河北古顺酿酒股份有限公司
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