Bowel relaxing tea and preparation method thereof
A technology for green tea and green tea powder, applied in the direction of pre-extraction tea treatment and other directions, can solve the problems of weak body of the drinker, easy damage to the body's righteous qi and body fluid, etc., and achieve the effects of good treatment of constipation, good intestinal moisturizing effect, and cheap and easy-to-obtain raw materials.
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[0021] The invention provides a laxative tea and a preparation method thereof, the method comprising: crushing processed finished green tea and mint leaves to obtain green tea powder and mint leaf powder; Dried and crushed lotus leaf powder, ebony powder, malt powder and Ophiopogon japonicus powder; wild chrysanthemum flower shreds obtained by washing, shredding and drying wild chrysanthemum flowers; In the process, according to the solid-liquid ratio of 1: (5-10), carry out high-temperature and high-pressure cooking together with water and then perform the first filtration to obtain the filter residue and the first filtrate; put the filter residue into the airtight container again according to the solid-liquid ratio of 1:( 5-10) Boil under high temperature and high pressure with water to obtain the second filtrate; mix the first filtrate and the second filtrate, vacuum dry and pulverize to obtain a comprehensive powder; mix the comprehensive powder, green tea powder, peppermin...
Embodiment 1
[0036] Weigh the following raw materials in parts by weight: 60 parts of green tea, 30 parts of lotus leaf, 20 parts of black plum meat, 20 parts of wild chrysanthemum, 20 parts of malt, 5 parts of Ophiopogon japonicus, 20 parts of red bean, 10 parts of mung bean, 2 parts of radish , 2 parts of ginkgo fruit and 2 parts of mint leaves; crush the processed finished green tea and mint leaves to obtain 40-mesh green tea powder and mint leaf powder; wash the lotus leaves, ebony meat, malt and Ophiopogon japonicus, and dry them at 60 degrees Celsius for 4 hours , crushed to obtain 40 mesh lotus leaf powder, ebony powder, malt powder and Ophiopogon japonicus powder; wash the wild chrysanthemum flower, shred it to 1cm, and dry it at 40 degrees Celsius for 1 hour to obtain wild chrysanthemum silk; Put it into an airtight container after being crushed into 20 meshes, boil it with water under high temperature and high pressure at 80 degrees Celsius for 2 hours according to the solid-to-li...
Embodiment 2
[0038]Weigh the following raw materials in parts by weight: 80 parts of green tea, 45 parts of lotus leaf, 35 parts of dark plum meat, 30 parts of wild chrysanthemum, 30 parts of malt, 7 parts of Ophiopogon japonicus, 30 parts of red bean, 20 parts of mung bean, 5 parts of radish seed , 7 parts of ginkgo fruit and 9 parts of mint leaves; crush the processed finished green tea and mint leaves to obtain 120-mesh green tea powder and mint leaf powder; wash the lotus leaves, ebony meat, malt and Ophiopogon japonicus, and dry them at 70 degrees Celsius for 6 hours , crushed to obtain 120 mesh lotus leaf powder, ebony powder, malt powder and Ophiopogon japonicus powder; wash wild chrysanthemum flowers, shred them to 1.5cm, and dry them at 60 degrees Celsius for 3 hours to obtain wild chrysanthemum silk; wash red bean, mung bean, radish seeds and ginkgo 1. After being crushed into 40 mesh, put it in a closed container, carry out high temperature and high pressure cooking at 90 degrees...
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