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Five-cereal porridge and preparation method thereof

A five-grain porridge, 1%-2% technology, applied in the field of five-grain porridge and its preparation, can solve the problems of unscientific dietary structure and human health hazards, and achieve the effect of improving physical health and comprehensive nutrition

Inactive Publication Date: 2019-06-11
河南买多电子商务有限公司
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Problems solved by technology

[0002] With the continuous development of society, people's material life is becoming more and more abundant, the pace of life is getting faster and faster, the pressure of work and study, and the unscientific diet structure have led to an increasing number of sub-healthy and high-level people. Although taking medicine can solve the problem Temporary problems, but the side effects that follow will also cause harm to human health
Therefore, pay attention to the effective, scientific and comprehensive intake of nutrition at ordinary times, maintain and regulate the body with the same source of medicine and food, so that the body can get balanced and comprehensive nutrition, and can prevent and avoid the emergence of sub-health and three highs. This kind of food that can provide balanced and comprehensive nutrition for the general population has not yet appeared in the prior art

Method used

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  • Five-cereal porridge and preparation method thereof

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Embodiment 1

[0034] A five-grain porridge, its components and proportions are:

[0035] Iron stick yam 8.40%, oat 4.30%, barley 4.60%, cassia seed 1.30%, red bean 5.40%, gorgon fruit 2.70%, wax gourd 1.30%, almond 3.70%, black fungus 2.70%, black sesame 3.70%, big black bean 3.70%, Brown rice 6.40%, white lotus 1.30%, red dates 2.30%, konjac flour 1.30%, soybean 2.70%, wheat germ 5.40%, buckwheat 4.60%, barley grass powder 0.90%, millet 1.30%;

[0036] Quinoa 2.00%, Chia seeds 1.00%, Sophora japonica 0.50%, Carrot 0.50%, Longan 0.50%, Wolfberry 0.50%, Lily 0.50%, Ginkgo 0.50%, Peanut 0.50%, Hawthorn 0.50%, Polygonatum 0.50%, Xiao 0.50% black beans, 0.50% mung beans, 0.50% cowpeas, 0.50% kidney beans, 0.50% white lentils, 0.50% peas, 0.50% green beans, 0.50% sword beans, 0.50% chickpeas;

[0037] Red rice 0.30%, purple rice 0.30%, blood glutinous rice 0.30%, japonica rice 0.30%, glutinous rice 0.30%, sorghum rice 0.30%, corn 0.30%, wheat kernel 0.30%, black tartary buckwheat 0.30%, highlan...

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Abstract

The invention provides five-cereal porridge and a preparation method thereof. On the basis of coarse cereals, more than 100 non-transgenic food materials are reasonably matched to form a structure beneficial to human body absorption. The low-temperature baking and wall breaking technologies fully ensure the release of nutrients which can be fully absorbed by the body of eaters, the nutrients and the energy of the food materials are kept to the maximum extent, and the nutrients are more comprehensive, so that the sub-health and the body health of people with three highs (hyperlipidemia, hypertension and hyperglycemia) are improved, and the porridge is also a daily nutritional food for the masses.

Description

technical field [0001] The invention relates to the field of food, in particular to a five-grain porridge and a preparation method thereof. Background technique [0002] With the continuous development of society, people's material life is becoming more and more abundant, the pace of life is getting faster and faster, the pressure of work and study, and the unscientific diet structure have led to an increasing number of sub-healthy and high-level people. Although taking medicine can solve the problem It is a temporary problem, but the side effects that follow will also cause harm to human health. Therefore, pay attention to the effective, scientific and comprehensive intake of nutrition at ordinary times, maintain and regulate the body with the same source of medicine and food, so that the body can get balanced and comprehensive nutrition, and can prevent and avoid the emergence of sub-health and three highs. This kind of food that can provide balanced and comprehensive nut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/152A23L11/00A23L19/00A23L19/10A23L33/10
Inventor 邵玉鹏
Owner 河南买多电子商务有限公司
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