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High-calcium gristle beef board and preparation process thereof

A technology of beef plate and beef, which is applied in the field of food processing, can solve the problems of inconvenient eating of pig bones, inconvenient eating, and difficult chewing by users, so as to prevent and treat cardiovascular and cerebrovascular diseases, prevent arteriosclerosis, and improve the body's immunity Effect

Inactive Publication Date: 2019-06-11
雅安利涵商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, in hot pot restaurants or barbecue restaurants, the method of using beef is often to cut the beef into slices or pieces, and then use various methods such as boiling or roasting to cook before eating; Pork crispy bones are rarely eaten directly because most of the pork crispy bones are lumpy and have a certain hardness. It is not easy to boil them in a hot pot. Discard the pork ribs afterwards
[0005] In short, in hot pot restaurants or barbecue restaurants, users generally adopt traditional methods to eat beef, and it is not convenient to eat pork crispy bones. Eating in hot pot restaurants and barbecue restaurants can not only enrich the eating methods of beef, but also meet the needs of users for calcium supplementation

Method used

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  • High-calcium gristle beef board and preparation process thereof
  • High-calcium gristle beef board and preparation process thereof

Examples

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Effect test

Embodiment 1

[0040] A high-calcium crispy beef plate, characterized in that the raw material formula is as follows: 76 parts by weight of beef, 26 parts by weight of pork crispy bones, 2.6 parts by weight of soybean protein, 2.6 parts by weight of edible salt, 1.6 parts by weight of white sugar, and 1.6 parts by weight of konjac powder , 0.02 parts by weight of food additives, 0.02 parts by weight of food flavors and fragrances, 0.016 parts by weight of compound emulsifier, and 10 parts by weight of water.

[0041] Specifically, the pork brittle bones are pork brittle bones with beef, wherein the ratio of beef to brittle bones is 1.5:8.5, and the particle size of the pork brittle bones is 0.45mm.

[0042] A kind of preparation method of high-calcium brittle beef plate, concrete steps are as follows:

[0043] (1) Beef slices: Take fresh or frozen raw beef that has passed the inspection, wash it directly or after thawing, trim the surface and internal fat, lymph, blood vessels, congestion, b...

Embodiment 2

[0057] A kind of high-calcium crispy beef plate, the raw material formula is as follows: 96 parts by weight of beef, 26 parts by weight of pork crispy bones, 3.6 parts by weight of soybean protein, 3.6 parts by weight of edible salt, 2.6 parts by weight of white granulated sugar, 2.6 parts by weight of konjac powder, and 0.05 parts by weight of food additives parts by weight, 0.05 parts by weight of edible essence and fragrance, 0.026 parts by weight of compound emulsifier, and 15 parts by weight of water.

[0058] Specifically, the pork brittle bones are pork brittle bones with beef, wherein the ratio of beef to brittle bones is 1.5:8.5, and the particle size of the pork brittle bones is 0.45 mm.

[0059] A kind of preparation method of high-calcium brittle beef plate, concrete steps are as follows:

[0060] (1) Beef slices: Take fresh or frozen raw beef that has passed the inspection, wash it directly or after thawing, trim the surface and internal fat, lymph, blood vessels,...

Embodiment 3

[0074] A kind of high-calcium crispy beef plate, the raw material formula is as follows: 80 weight parts of beef, 20 weight parts of pork crispy bones, 3 weight parts of soybean protein, 3 weight parts of edible salt, 2 weight parts of white granulated sugar, 2 weight parts of konjac powder, food additive 0.04 parts by weight, 0.04 parts by weight of food flavor and fragrance, 0.02 parts by weight of compound emulsifier, and 13 parts by weight of water.

[0075] Specifically, the pork brittle bones are pork brittle bones with pork, wherein the ratio of pork to brittle bones is 1.5:8.5, and the particle size of the pork brittle bones is 0.45mm.

[0076] A kind of preparation method of high-calcium brittle beef plate, concrete steps are as follows:

[0077] (1) Beef slices: Take fresh or frozen raw beef that has passed the inspection, wash it directly or after thawing, trim the surface and internal fat, lymph, blood vessels, congestion, broken bones and dirt, cut the beef into 5...

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Abstract

The invention discloses a high-calcium gristle beef board and a preparation process thereof. The high-calcium gristle beef board takes beef and pork gristle as main raw materials; a certain amount ofsoybean protein, edible salt, white granulated sugar, konjaku flour, a food additive, edible spice, a compound emulsifier and water are used as auxiliary materials; the beef board is obtained throughthe steps of beef slicing, beef acid discharging, injection material water making, injection, primary rolling of beef, secondary rolling of beef, ultrasonic treatment, gristle beef board forming, vacuum quick freezing, demolding, packaging, boxing and warehousing in sequence, is suitable for hotpots, barbecues and the like, has the advantages of being rich in nutrition and calcium, and enriches the types of traditional beef products.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-calcium brittle bone beef board and a manufacturing process thereof. Background technique [0002] Beef is the second largest meat food for Chinese people, second only to pork. It is rich in nutrients, contains twice as much protein as pork, and has lower fat and cholesterol content, but higher vitamin content. In addition, beef has the effects of invigorating the vital energy, nourishing the spleen and stomach, strengthening the muscles and bones, and quenching thirst. It is helpful for patients with sagging central qi, shortness of breath, weak muscles and bones, anemia, long-term illness, and sallow complexion. It is very suitable for obese people, high blood pressure, etc. , coronary heart disease, arteriosclerosis and diabetes patients, it is a nourishing and strong tonic. [0003] Pork brittle bones contain a lot of calcium and protein colloid. Eating brittl...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40A23L13/70A23L33/10A23L33/185
Inventor 张晓莉
Owner 雅安利涵商贸有限公司
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