Low-lactose quinoa milk shake for weight reducing meal replacement and preparation method thereof

A low-lactose and lactose quinoa technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of not being a complete nutritional food, unbalanced nutrition, and inconvenient eating

Inactive Publication Date: 2019-06-21
HANGZHOU WAHAHA TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are two main problems in the products on the meal replacement market: (1) The products are mainly powder products, which need to be brewed specially when eating, which is inconvenient to eat; (2) Many meal replacement powders and meal replacement biscuits etc. adopt raw materials such as corn and soybean protein, which do not belong to complete nutritious food, and cannot fully meet the daily essential amino acid needs of the human body in terms of amino acid composition, and there is a problem of nutritional imbalance; (3) many milk protein Meal replacement products as the main ingredient, also contain high lactose, not suitable for people with lactose intolerance

Method used

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  • Low-lactose quinoa milk shake for weight reducing meal replacement and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A low-lactose quinoa milkshake for weight loss meal replacement, calculated in 1L, said low-lactose quinoa milkshake comprising: 60g of whole milk powder, 5g of concentrated whey protein powder, 10g of skimmed milk powder, 80g of fructose, Sucrose 10g, stabilizer 21g, sweetener 0g, polydextrose 20g, resistant dextrin 5g, quinoa 15g, psyllium husk powder 2g, chia seeds 5g, jam 50g, strain 0.2DCU, lactase 1000U / L, the balance is water.

[0038] Described stabilizer comprises pectin 4g, konjac gum 2g and modified starch 15g.

[0039] The jam comprises 30g of blueberry jam and 20g of strawberry jam.

[0040] The sweetener includes steviol glycoside 0g and mogroside 0g.

[0041] A method for preparing a low-lactose quinoa milkshake for meal replacement for weight loss, comprising the following steps:

[0042] (1) Milk: add the formula amount of whole milk powder, skimmed milk powder, concentrated whey protein powder and polydextrose into warm water at 42°C for 30 minutes ...

Embodiment 2

[0053] A low-lactose quinoa milkshake for weight loss meal replacement, in 1L, said low-lactose quinoa milkshake comprises: 120g of whole milk powder, 6g of concentrated whey protein powder, 0g of skimmed milk powder, 100g of fructose, Sucrose 15g, stabilizer 6.4g, sweetener 0g, polydextrose 20g, resistant dextrin 5g, quinoa 30g, psyllium husk powder 3g, chia seeds 1g, jam 50g, strain 0.25DCU, lactose Enzyme 2000U / L, the balance is water.

[0054] The stabilizer comprises 5 g of sodium carboxymethyl cellulose, 0.4 g of gellan gum and 1 g of agar.

[0055] The jam comprises 40 g of blueberry jam and 10 g of strawberry jam.

[0056] The sweetener includes steviol glycoside 0g and mogroside 0g.

[0057] A method for preparing a low-lactose quinoa milkshake for meal replacement for weight loss, comprising the following steps:

[0058] (1) Milk: add the formula amount of whole milk powder, concentrated whey protein powder and polydextrose into warm water at 45°C for 30 minutes t...

Embodiment 3

[0068] A low-lactose quinoa milkshake for meal replacement for weight loss, calculated in 1L, said low-lactose quinoa milkshake comprising: 80g of whole milk powder, 0g of concentrated whey protein powder, 5g of skimmed milk powder, 60g of fructose, Sucrose 5g, stabilizer 15.3g, sweetener 0.1g, polydextrose 20g, resistant dextrin 5g, quinoa 50g, psyllium husk powder 2g, chia seeds 5g, jam 50g, strain 0.22DCU, Lactase 1500U / L, the balance is water.

[0069] The stabilizer comprises 3 g of sodium carboxymethyl cellulose, 2 g of pectin, 0.3 g of gellan gum and 10 g of modified starch.

[0070] The jam comprises 10 g of blueberry jam and 40 g of strawberry jam.

[0071] The sweeteners are 0.05 g of steviol glycoside and 0.05 g of mogroside.

[0072] A method for preparing a low-lactose quinoa milkshake for meal replacement for weight loss, comprising the following steps:

[0073] (1) Milk: add the formula amount of whole milk powder, skimmed milk powder and polydextrose into wa...

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Abstract

The invention relates to the technical field of yogurt production and discloses low-lactose quinoa milk shake for weight reducing meal replacement and a preparation method thereof. 1L of the low-lactose quinoa milk shake comprises 60-120g of whole milk powder, 0-20g of concentrated whey protein powder, 0-20g of skim milk powder, 50-100g of fructose, 0-20g of sucrose, 5-20g of stabilizer, 0-0.2g ofsweetener, 5-20g of polydextrose, 5-20g of resistant dextrin, 10-50g of quinoa, 1-5g of psyllium seed husk powder, 1-10g of chia seed, 10-50g of jam, 0.2-0.25DCU of strain, 1000-2000U/L of lactase and the balance of water. Lactase is added to enzymolyze lactose in cow milk in the process of preparing the low-lactose quinoa milk shake to enable lactose in the cow milk to be reduced by more than 60% when compared with common cow milk lactose, so that needs of consumers with lactose intolerance are met.

Description

technical field [0001] The invention relates to the technical field of yoghurt production, in particular to a low-lactose quinoa milk shake for weight loss meal replacement and a preparation method thereof. Background technique [0002] Meal replacement products were originally developed to help patients who cannot eat or have difficulty consuming solid foods. Later, due to social development, the proportion of obese people in the total population continued to increase, and commercial weight loss meal replacement products gradually appeared. With the development of the economy, due to reasons such as unreasonable diet structure, it is more and more common for Chinese people to be overweight. Obesity increases the risk of chronic diseases such as hypertension and hyperlipidemia. The father of western medicine - Hippocrates put forward the viewpoint of "let food be your medicine, not medicine be your food". Therefore, it is meaningful to develop a meal replacement product f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/12A23C9/13A23C9/133
Inventor 曲冬梅欧凯潘永明王开祥钱永清邵明凯李言郡陈雪娇孙太强
Owner HANGZHOU WAHAHA TECH
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