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Functional beverage capable of invigorating spleen and appetizing

A spleen-invigorating, appetizing and functional technology, applied in the field of food processing, can solve the problems of unsuitable for mass consumption, long-time decoction of traditional Chinese medicine, high price of health care products, etc., and achieve the effect of good combination synergy, unique taste and good effect

Inactive Publication Date: 2019-06-25
李满福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the following methods are usually used to invigorate the spleen and nourish the stomach: First, take traditional Chinese medicines that invigorate the spleen and nourish the stomach.
Second, take health care products, which are expensive and not suitable for mass consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A spleen-invigorating and appetizing functional drink, which is composed of the following components by weight: 150g of water, 7g of traditional Chinese medicine extract, 8g of seabuckthorn powder, 2g of hawthorn powder, 3g of red bean powder, 4g of dried raisin powder, 4g of kiwi powder, and salina extract 3g, sour plum powder 3g, red date powder 3g, honey 4g, citric acid 4g, nutrition enhancer 2g, lysine 0.06g, leucine 0.04g, isoleucine 0.02g, valine 0.03g, color amino acid 0.03g; wherein the traditional Chinese medicine is composed of the following medicinal materials in mass percentage: 20% black plum, 35% tangerine peel, 8% lily, 10% codonopsis, 20% capillary, and 7% poria cocos. The traditional Chinese medicine extract in the above raw materials is the extract obtained by extracting the traditional Chinese medicine with 15 times the amount of pure water; the nutritional enhancer is vitamin C powder, vitamin B6 powder, vitamin E powder and taurine.

Embodiment 2

[0015] A spleen-invigorating and appetizing functional drink, which is composed of the following components by weight: 140g of water, 10g of traditional Chinese medicine extract, 5g of seabuckthorn powder, 3g of hawthorn powder, 2g of red bean powder, 5g of dried raisin powder, 3g of kiwi powder, and salina extract 4g, sour plum powder 2g, red date powder 4g, honey 3g, citric acid 5g, nutrition enhancer 1g, lysine 0.05g, leucine 0.05g, isoleucine 0.01g, valine 0.04g, color Amino acid 0.02g; wherein the traditional Chinese medicine is composed of the following medicinal materials in mass percentage: 10% black plum, 20% tangerine peel, 20% lily, 25% codonopsis, 15% capillary, and 10% poria cocos. The traditional Chinese medicine extract in the above raw materials is the extract obtained by extracting the traditional Chinese medicine with 15 times the amount of pure water; the nutritional enhancer is vitamin B6 powder, vitamin E powder and taurine.

Embodiment 3

[0017] A spleen-invigorating and appetizing functional drink, which is composed of the following components by weight: 160g of water, 5g of traditional Chinese medicine extract, 10g of seabuckthorn powder, 1g of hawthorn powder, 4g of red bean powder, 3g of dried raisin powder, 5g of kiwi powder, and salina extract 2g, sour plum powder 4g, red date powder 2g, honey 5g, citric acid 3g, nutrition enhancer 3g, lysine 0.07g, leucine 0.03g, isoleucine 0.03g, valine 0.02g, color amino acid 0.04g; wherein the traditional Chinese medicine is composed of the following medicinal materials in mass percentage: 15% black plum, 25% tangerine peel, 15% lily, 15% codonopsis, 25% capillary, and 5% poria cocos. The traditional Chinese medicine extract in the above raw materials is the extract obtained by extracting the traditional Chinese medicine with 15 times the amount of pure water; the nutritional enhancer is vitamin C powder, vitamin B6 powder, vitamin B12 powder, vitamin E powder and taur...

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PUM

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Abstract

The invention discloses a functional beverage capable of invigorating spleen and appetizing, which is composed of the following components in parts by weight: 140 to 160 parts of water, 5-10 parts ofa Chinese medicine extract, 5-10 parts of seabuckthorn powder, 1-3 parts hawthorn powder, 2 to 4 parts of red bean powder, 3 to 5 parts of raisin powder, 3 to 5 parts of kiwi powder, 2 to 4 parts of asalt algae extract, 2 to 4 parts of sour plum powder, 2 to 4 parts of jujube powder, 3 to 5 parts of honey, 3 to 5 parts of citric acid, 1 to 3 parts of a nutrition enhancer, 0.05 to 0.07 parts of lysine, 0.03 to 0.05 parts of leucine, 0.01 to 0.03 parts of isoleucine, 0.02 to 0.04 parts of proline, and 0.02 to 0.04 parts of tryptophan; the traditional Chinese medicine consists of the following percentages of medicinal materials: 10-20% of dark plum, 20-35% of dried tangerine peel, 8-20% of lily, 10-25% of Radix Codonopsis, 15-25% of Artemisia capillaris, and 5-10% of Poria cocos. The beverage prepared by the invention has good taste, unique taste, contains various nutrients, comprehensive nutrition and effect, good compatibility of raw materials, and good synergistic effect, and is capable of invigorating spleen and appetizing. The beverage does not cause side effects on the human body, can adapt to the needs of the public, and is suitable for long-term drinking.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a spleen-invigorating and appetizing functional beverage. Background technique [0002] With the development of society, the pace of life is getting faster and faster. People often eat indiscreetly and eat too much fat. With the increase of life and work pressure, excessive worry, coupled with bad eating habits, such as partial eclipse Addiction, uneven hunger and fullness, etc. may damage the spleen and stomach, resulting in weakness of the spleen and stomach. At present, the following methods are usually used to invigorate the spleen and nourish the stomach: first, take traditional Chinese medicines that invigorate the spleen and nourish the stomach. Although they have certain effects, the traditional Chinese medicine usually needs to be decocted for a long time, and the traditional Chinese medicine has a strong flavor. Second, taking health care products, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L11/60
Inventor 李满福
Owner 李满福
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