Degradable rice sucker and preparation method thereof

Abstract

The invention discloses a degradable rice sucker. The sucker is prepared from, by weight, 40-65 parts of rice flour, 30-45 parts of cassava flour, 10-20 parts of water, 0.5-2 parts of edible pigments,0.2-0.5 part of sugar, 0.1-0.2 part of salt and 0.3-0.4 part of a curing agent, 0.4-0.5 part of a waterproof agent and 0.5-1 part of an antioxidant. Accordingly, grain rice and cassava serve as raw materials to make a disposable edible thermoplastic starch fully degradable sucker, the durability is high, recovery is easy, the decomposition speed is high, environmental friendliness is achieved, and the sucker is beneficial to human health.

Description

technical field [0001] The invention belongs to the technical field of beverage supplies, and in particular relates to a degradable rice straw and a preparation method thereof. Background technique [0002] With the acceleration of the pace of modern life, the defects of disposable hard plastic products are becoming more and more obvious, because most of the plastic straws sold on the market use polyethylene (PE) or polypropylene (PP) as raw materials, and a few use resin Powder or PPT raw materials, plastic straws are difficult to decompose under natural conditions, and its pollution level is second only to plastic bags, and its food safety has always been questioned. [0003] With the continuous development of society, more and more attention has been paid to environmental protection. Seeking a safe, convenient, hygienic, environmentally friendly and low-cost straw has become a technical problem that those skilled in the art need to solve urgently. Those skilled in the art...

AI Technical Summary

Problems solved by technology

For example, patent CN204363641U proposes a paper straw, the main body of the straw is formed by paper, and there are multiple rings indented at one end of the straw, so that one end of the straw can be bent properly. Since the main body of paper is used, the straw can be degraded. Reduce environmental pressure; however, the environmental pollution is relatively large when making paper, and the forest area on the earth is decreasing, which invisibly increases the environmental pressure

Patent CN108342932A discloses a method for preparing degradable straw beverage straws. Straw, food glue, glutinous rice flour and resin powder are put into a mixer in a ratio of 6.5:2:1:0.5, and then a waterproofing agent is added for stirring; The final material is put into the mold and formed into a degradable straw straw. The finished product obtained by this method has a certain hardness, good flexibility, good plasticity, water resistance, and a faint straw fragrance. Environmental protection and safety; however, its production process is relatively complicated, and the degradation time is up to 120 days, which is not conducive to widespread promotion