Preparation and production process of pitaya stem gel juice extract
A technology of pitaya stem and production process, which is applied to the preparation of pitaya stem gel juice extract and the field of production technology, can solve the problems of inconvenient extraction of pitaya stem gel juice, low production efficiency and high cost, and achieves reduction of Dry and chapped skin, high productivity and low cost effects
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[0028] The first example is the preparation and production process of a pitaya stem gel juice extract, including the following steps:
[0029] Step 1: Use dragon fruit branches as raw materials, clean, crush and cut into small branches;
[0030] Step 2: Add deionized water in an appropriate proportion, break the wall with a single screw press to make a slurry,
[0031] Step 3: Add pectinase and stir for 1.5 hours at 50°C for enzymatic hydrolysis. After 200 mesh coarse filtration and 10 μm fine filtration, a clear and bright yellow liquid is obtained.
[0032] Step 4: Decolorization;
[0033] Step 5: Filter out the clear liquid and filter with a filter press to obtain a clear, bright, colorless liquid.
[0034] Step 6: Add 0.6% L.G.P (Sangpu cosmetic preservative) and stir for 20 minutes until it is fully dissolved to obtain the gel juice extract;
[0035] Step 7: Fill into a 1000L container to obtain the finished product; finished product index: colorless to light yellow clear liquid, PH ...
Example Embodiment
[0042] The second embodiment, the preparation and production process of a dragon fruit stem gel juice extract, including the following steps:
[0043] Step 1: Use dragon fruit branches as raw materials, clean, crush and cut into small branches;
[0044] Step 2: Add deionized water in an appropriate proportion, break the wall with a single screw press to make a slurry,
[0045] Step 3: Add pectinase and stir for 1.5 hours at 50°C for enzymatic hydrolysis. After 200 mesh coarse filtration and 10 μm fine filtration, a clear and bright yellow liquid is obtained.
[0046] Step 4: Decolorization;
[0047] Step 5: Filter out the clear liquid and filter with a filter press to obtain a clear, bright, colorless liquid.
[0048] Step 6: Add 0.6% L.G.P (Sangpu cosmetic preservative) and stir for 20 minutes until it is fully dissolved to obtain the gel juice extract;
[0049] Step 7: Fill it into a 1000L container to get the finished product; finished product index: colorless to light yellow clear liq...
Example Embodiment
[0056] The third embodiment is the preparation and production process of a dragon fruit stem gel juice extract, including the following steps:
[0057] Step 1: Use dragon fruit branches as raw materials, clean, crush and cut into small branches;
[0058] Step 2: Add deionized water in an appropriate proportion, break the wall with a single screw press to make a slurry,
[0059] Step 3: Add pectinase and stir for 1.5 hours at 50°C for enzymatic hydrolysis. After 200 mesh coarse filtration and 10 μm fine filtration, a clear and bright yellow liquid is obtained.
[0060] Step 4: Decolorization;
[0061] Step 5: Filter out the clear liquid and filter with a filter press to obtain a clear, bright, colorless liquid.
[0062] Step 6: Add 0.6% L.G.P (Sangpu cosmetic preservative) and stir for 20 minutes until it is fully dissolved to obtain the gel juice extract;
[0063] Step 7: Fill it into a 1000L container to get the finished product; finished product index: colorless to light yellow clear li...
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