Anti-plant virus epsilon-polylysine high-yield strain and preparation process thereof
An anti-plant virus and polylysine technology, applied in the field of high-yield strains and ε-polylysine preparation technology, to achieve low cost and non-irritating effects on the skin
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Embodiment 1
[0021] A kind of preparation technology of anti-plant virus ε-polylysine is characterized in that comprising the following steps:
[0022] (1) Strain propagation process: Inoculate the high-yield strain X into a seed tank containing a 20-min sterilized seed medium and cultivate it for 30 hours to prepare a seed liquid. Control the cultivation condition of the seed tank at a temperature range of 25°C The pH range is 7.0, and the pressure range is 0.05Mpa; the composition of the seed medium by weight percentage is 2.0% of corn flour, 3.0% of peanut cake powder, 1.0% of starch, 0.05% of yeast powder, and 1.5% of NaCl, (NH 4 ) 2 SO 4 0.02%, MgSO 4 ·7H 2 O is 0.002%, K 2 HPO 4 0.0025%, the rest is water;
[0023] (2) The process of fermenting and generating anti-plant virus ε-polylysine: the seed liquid prepared in step (1) is inoculated into a fermenter equipped with a sterilized fermentation medium with an inoculum size of 7.5% by volume percentage The fermented liquid was...
Embodiment 2
[0027] A kind of preparation technology of anti-plant virus ε-polylysine is characterized in that comprising the following steps:
[0028] (1) Strain propagation process: Inoculate the high-yield strain X into a seed tank containing a 40-min sterilized seed medium and cultivate it for 60 hours to prepare a seed liquid. The culture condition of the seed tank is controlled at a temperature range of 35°C. The pH range is 7.4, and the pressure range is 0.2Mpa; the composition of the seed medium by weight percentage is 2.0% of corn flour, 3.0% of peanut cake powder, 1.0% of starch, 0.05% of yeast powder, and 1.5% of NaCl, (NH 4 ) 2 SO 4 0.02%, MgSO 4 ·7H 2 O is 0.002%, K 2 HPO 4 0.0025%, the rest is water;
[0029] (2) The process of fermenting and generating anti-plant virus ε-polylysine: the seed liquid prepared in step (1) is inoculated into a fermenter equipped with sterilized fermentation medium with an inoculum size of 15% by volume percentage The fermented liquid was pr...
Embodiment 3
[0033] A kind of preparation technology of anti-plant virus ε-polylysine is characterized in that comprising the following steps:
[0034] (1) Strain propagation process: Inoculate the high-yield strain X into a seed tank containing a 40-min sterilized seed medium and cultivate it for 60 hours to prepare a seed liquid. The culture condition of the seed tank is controlled at a temperature range of 35°C. The pH range is 7.4, and the pressure range is 0.2Mpa; the composition of the seed medium by weight percentage is 2.0% of corn flour, 3.0% of peanut cake powder, 1.0% of starch, 0.05% of yeast powder, and 1.5% of NaCl, (NH 4 ) 2 SO 4 0.02%, MgSO 4 ·7H 2 O is 0.002%, K 2 HPO 4 0.0025%, the rest is water;
[0035] (2) The process of fermenting and generating anti-plant virus ε-polylysine: the seed liquid prepared in step (1) is inoculated into a fermenter equipped with sterilized fermentation medium with an inoculum size of 15% by volume percentage The fermented liquid was ...
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