Medicated diet chicken meal seasoning capable of tonifying Qi and blood and preparation method thereof

A technology of chicken powder and seasoning, applied in the direction of bacteria used in food preparation, food science, application, etc., can solve problems such as single flavor, lack of chicken powder flavor, and single function of chicken powder, so as to improve flavor and reduce Unpleasant smell, nutritious effect

Active Publication Date: 2019-08-13
NINGXIA UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, in the above-mentioned technologies, the flavor is often relatively single, lacking t

Method used

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  • Medicated diet chicken meal seasoning capable of tonifying Qi and blood and preparation method thereof
  • Medicated diet chicken meal seasoning capable of tonifying Qi and blood and preparation method thereof
  • Medicated diet chicken meal seasoning capable of tonifying Qi and blood and preparation method thereof

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preparation example Construction

[0046] The embodiment of the present invention proposes a preparation method of medicated chicken powder seasoning for invigorating qi and blood: the specific steps are as follows:

[0047] 1) After the chicken has been pretreated, mince it until it becomes a chicken puree, and mix Lactococcus lactis, Pediococcus pentosaceae, Staphylococcus xylosus, and Staphylococcus carnosus at a volume ratio of 1:1:1-6:1-6 , adding 2-6% of the total inoculum amount to the chicken puree, fermenting for 35-45 hours at 25-35°C to obtain fermented chicken puree; adding water to homogenize the fermented chicken puree to obtain chicken fermented liquid , and then obtain fermented chicken enzymatic hydrolyzate after enzymolysis;

[0048] 2) Preparation of raw materials by mixing: adding 0.1-0.3% of L-cysteine, 2-4% of glucose, and 3-7% of traditional Chinese medicine powder to the fermented chicken enzymatic hydrolyzate, at a temperature of 75-85°C and a pH value of 7 -7.5, under the condition of...

Embodiment 1

[0052] The preparation of embodiment 1 chicken powder seasoning

[0053] 1) Preparation of fermented chicken enzymatic solution:

[0054] (a) Raw material processing: soak the fresh chicken breast in water for 20 minutes, wash it with water, remove it, remove obvious tendons and fat, cut it into chicken pieces, put the chicken pieces in boiling water and blanch for 5-10 seconds. Take it out, and use a meat grinder to grind it into chicken puree;

[0055] (b) Fermentation of raw materials: mix Lactococcus lactis, Pediococcus pentosaceae, Staphylococcus xylosus, and Staphylococcus carnosus in a volume ratio of 1:1:1:1, and add 2% (mass percentage) of the total inoculum The chicken puree was fermented for 40 hours at 35°C to obtain fermented chicken puree;

[0056] Among them, Lactococcus lactis, Pediococcus pentosaceae, Staphylococcus xylosus and Staphylococcus carnosus were activated to obtain bacterial liquid, and after centrifugation at 7000rpm, the bacterial weight obtaine...

Embodiment 2

[0065] The preparation of embodiment 2 chicken powder seasoning

[0066] 1) Preparation of fermented chicken enzymatic solution:

[0067] (a) Raw material processing: soak the fresh chicken breast in water for 30 minutes, wash it with water, remove it, remove the obvious tendons and fat, cut it into chicken pieces, and put the chicken pieces in boiling water for 5-10 seconds. Take it out, and use a meat grinder to grind it into chicken puree;

[0068] (b) Fermentation of raw materials: mix Lactococcus lactis, Pediococcus pentosaceae, Staphylococcus xylosus, and Staphylococcus carnosus in a volume ratio of 1:1:6:6, and add according to the total inoculation amount of 6% (mass percentage) The chicken puree was fermented for 45 hours at 30°C to obtain fermented chicken puree;

[0069] Among them, Lactococcus lactis, Pediococcus pentosaceae, Staphylococcus xylosus and Staphylococcus carnosus were activated to obtain bacterial liquid, and the bacteria obtained after centrifugatio...

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Abstract

The invention discloses a medicated diet chicken meal seasoning capable of tonifying qi and blood and a preparation method thereof, and belongs to the technical field of food processing. The preparation method mainly comprises the steps that firstly, chicken is minced into chicken paste, lactococcus lactis, pediococcus pentosaceus, staphylococcus xylosus and staphylococcus carnosus are added to the chicken paste according to the volume ratio of 1:1:(1-6):(1-6), and after fermentation and enzymolysis, fermented chicken enzymatic hydrolysate is obtained; secondly, 0.1-0.3% of L-cysteine, 2-4% ofglucose and 3-7% of traditional Chinese medicine powder are added to the fermented chicken enzymatic hydrolysate, treatment is conducted for 60-80 minutes at the temperature of 75-85 DEG C, the pH value of 7-7.5 and the ultrasonic power of 200-300 W, and a crude chicken meal seasoning is obtained; thirdly, the crude chicken meal seasoning is subjected to filtration, preparation, suction filtration, sterilization and spray drying to obtain the chicken meal seasoning. The chicken meal seasoning prepared through the method is lasting in fermentation flavor, volatile substances are rich in type and high in content, the flavor level is obviously higher than the flavor level of the prior art, and the medicated diet chicken meal seasoning has the functions of promoting health and tonifying qi and blood.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a medicated chicken powder seasoning for nourishing qi and blood and a preparation method thereof. [0002] technical background [0003] Chicken is rich in protein, fat, minerals, fat-soluble vitamins and other nutrients. Using microbial fermentation technology, the protein is degraded into amino acids, which is beneficial to the body's absorption and produces a unique fermented flavor. Adding traditional Chinese medicine to the seasoning makes it have health care effect. With the improvement of people's living standards and the rapid development of domestic and international markets, people's demand for chicken-flavored seasonings and food industry ingredients is increasing. High-quality chicken seasoning is to process the broiler chicken into granules or powder through a specific process, so that the seasoning can maintain the original flavor of chicken an...

Claims

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Application Information

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IPC IPC(8): A23L27/24A23L27/26A23L27/21A23L33/105A23L5/30
CPCA23L27/24A23L27/26A23L27/215A23L33/105A23L5/32A23V2002/00A23V2400/231A23V2400/427A23V2200/30A23V2200/32A23V2250/21A23V2250/0616A23V2250/61A23V2300/48Y02A40/90
Inventor 刘敦华马浩然颉向红孔维洲徐昊张喜康刘军
Owner NINGXIA UNIVERSITY
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