Aspergillus flavus PEASH-12 not producing aflatoxin and application of aspergillus flavus
A technology of aflatoxin and aflatoxin, applied in the field of microorganisms, can solve the problems of poor field application effect, low survival rate, and poor adaptability, and achieve significant pollution effects, disease reduction, and rapid growth
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Embodiment 1
[0028] 1. Isolation, purification and identification of strains
[0029] 1. Sample collection: Samples were collected at the peanut planting site (collected in the Hongqi branch of the Jiangxi Provincial Fine Breed Breeding Farm in 2018.05), and each sample (100g) took 5 sub-samples (2cm wide) within the range of 10×10m by the diagonal method , 5cm deep soil), mixed as a sample. Put the collected samples into plastic bags, prick some pinholes to facilitate gas exchange, transport them to the laboratory, and store them at 4°C for screening of Aspergillus flavus.
[0030] 2. Isolation and purification of bacterial strains.
[0031] (1) Preparation of soil sample bacterial suspension
[0032] Take 10g soil sample, add 90mL 0.1% peptone sterile water (w / v), shake at room temperature for 30min, and make 10 -1 bacterial suspension; then take 0.5mL 10 -1 Add 4.5mL 0.1% peptone sterile water to the bacterial suspension to prepare 10 -2 Bacteria suspension of dilution; prepare 10 ...
Embodiment 2
[0058] The inhibitory effect of embodiment 2 bacterial strain PEASH-12 to toxin-producing Aspergillus flavus
[0059] 1. Laboratory inhibition test
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