Unlock instant, AI-driven research and patent intelligence for your innovation.

Passion fruit sparkling wine

A technology of passion fruit and sparkling wine, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of not being obvious enough, and achieve the effects of alleviating the harm to the human body, controlling blood pressure, and benefiting the cardiovascular system.

Inactive Publication Date: 2019-09-03
刘石林
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Passion fruit wine currently on the market is to soak passion fruit pulp directly in rice wine. Although the prepared bartender has certain health benefits, it is not obvious enough. Therefore, it is necessary to develop a passion fruit wine that has obvious health benefits and is suitable for a wider range of people. fruit sparkling wine

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of passion fruit sparkling wine, sparkling wine comprises the composition of following weight portion and forms with following process:

[0017] Ⅰ. Clean and peel the passion fruit for later use; wash the glass jar, dry it for later use; grind the rock sugar for later use.

[0018] Ⅱ. Soak 1 part of passion fruit in 5 parts of 52-degree white wine, add 0.1 part of rock sugar, put it into a wine container, and seal it at 15°C for 30 days.

[0019] Ⅲ. Take the supernatant and filter to obtain the finished product.

[0020] The finished product is light reddish brown, with a mellow and sweet taste.

Embodiment 2

[0021] Embodiment 2: a kind of passion fruit sparkling wine, sparkling wine comprises the composition of following weight portion and forms with following process:

[0022] Ⅰ. Clean and peel the passion fruit for later use; wash the glass jar, dry it for later use; grind the rock sugar for later use.

[0023] Ⅱ. Soak 1 part of passion fruit in 10 parts of 52-degree white wine, add 0.1 part of rock sugar, put it into a wine container, and seal it at 15°C for 30 days.

[0024] Ⅲ. Take the supernatant and filter to obtain the finished product.

[0025] The finished product is light reddish brown, with astringent and slightly sour taste.

Embodiment 3

[0026] Embodiment 3: a kind of passion fruit sparkling wine, sparkling wine comprises the composition of following weight portion and forms with following process:

[0027] Ⅰ. Clean and peel the passion fruit for later use; wash the glass jar, dry it for later use; grind the rock sugar for later use.

[0028] Ⅱ. Soak 1 part of passion fruit in 8 parts of 52-degree white wine, add 0.3 parts of rock sugar, put it into a wine container, and process it in a sealed container at 15°C for 30 days.

[0029] Ⅲ. Take the supernatant and filter to obtain the finished product.

[0030] The finished product is reddish brown, with a mellow and sweet taste.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a passion fruit sparkling wine, the sparkling wine comprises the following components in parts by weight and is prepared by the following process: I. raw material preparation:the passion fruit is cleaned and peeled for standby; a wine storage container is cleaned for standby; and the rock sugar is ground for later use; II, raw material proportioning: each 1 part of the passion fruit is soaked in 5-10 parts of 50 degrees or more white wine, and 0.1-0.3 parts of rock sugar is added, the materials are placed into the wine storage container, and is subjected to sealed treatment at 15 to 25 DEG C for 15 to 30 days; and III, a supernatant is taken and filtered to obtain a finished product. The passion fruit sparkling wine has unique health care function, can regulate theintestinal tract, controls blood pressure, enhances immunity, has the good therapeutic effect on respiratory diseases, and is beneficial to the cardiovascular system and promotes metabolism.

Description

technical field [0001] The invention relates to a sparkling wine, in particular to a passion fruit sparkling wine. Background technique [0002] Different raw materials are used to make different bubble wines, which have different health care functions. Soaking in wine has health benefits, one is because wine itself has certain functions, and more importantly, wine is a good organic solvent with good penetrability, which makes it easier for wine to enter food tissues In the cells, many active ingredients that cannot be dissolved in the food are dissolved, and the body is strengthened while drinking. [0003] Passion fruit is also called egg fruit. It is natural, pure, rich and sweet, sweet and sour, and has the functions of promoting body fluid and quenching thirst; High blood pressure and high blood sugar are effective in lowering cholesterol; oral ulcers, periodontitis, and pharyngitis; effective in treating colitis and gastrointestinal diseases; regulating blood sugar a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055
CPCC12G3/055
Inventor 刘石林
Owner 刘石林