Pig fermented feed and preparation method thereof
A technology for fermented feed and fermented feed, which is applied to the field of fermented feed for pigs and its preparation, can solve the problems of general effect, difficult to eat and absorb, and achieves the effects of fast growth, satisfying nutritional needs and high lean meat rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0030] A kind of pig fermented feed, the component that its raw material comprises and the content of each component are as follows:
[0031] Strudel leaves: 50 parts by mass;
[0032] Cake: 10 parts by mass;
[0033] Corn: 10 parts by mass;
[0034] Green bran: 5 parts by mass;
[0035] Secondary powder: 5 parts by mass;
[0036] Wheat bran: 15 parts by mass;
[0037] EM bacterial liquid starter: the sum of the moisture contained in it and the moisture contained in the leaves of the tree accounts for 30% of the total weight of the raw materials.
[0038] The water content of the leaves is 40%, and the mass concentration of the EM bacterial liquid starter is 1%.
[0039] A method for preparing fermented feed for pigs, the method steps comprising:
[0040] Step S1: Grinding corresponding parts by mass of mulberry leaves into tree pulp; crushing corresponding parts by mass of corn and cake to form powder, and mixing the powder with corresponding parts by mass of green chaf...
Embodiment 2
[0050] A kind of pig fermented feed, the component that its raw material comprises and the content of each component are as follows:
[0051] Strudel leaves: 30 parts by mass;
[0052] Cake: 30 parts by mass;
[0053] Corn: 8 parts by mass;
[0054] Green bran: 3 parts by mass;
[0055] Secondary powder: 3 parts by mass;
[0056] Wheat bran: 10 parts by mass;
[0057] EM bacterial liquid starter: the sum of the moisture contained in it and the moisture contained in the leaves of the tree accounts for 25% of the total weight of the raw material.
[0058] The water content of the leaves is 35%, and the mass concentration of the EM bacterial liquid starter is 5%.
[0059] A method for preparing fermented feed for pigs, the method steps comprising:
[0060] Step S1: Grinding corresponding parts by mass of mulberry leaves into tree pulp; crushing corresponding parts by mass of corn and cake to form powder, and mixing the powder with corresponding parts by mass of green chaff,...
Embodiment 3
[0070] A kind of pig fermented feed, the component that its raw material comprises and the content of each component are as follows:
[0071] Strudel leaves: 40 parts by mass;
[0072] Cake: 20 parts by mass;
[0073] Corn: 12 parts by mass;
[0074] Green bran: 7 parts by mass;
[0075] Secondary powder: 7 parts by mass;
[0076] Wheat bran: 20 parts by mass;
[0077] EM bacterial liquid starter: the sum of the moisture contained in it and the moisture contained in the leaves of the tree accounts for 35% of the total weight of the raw material.
[0078] The water content of the mulberry leaf is 37%, and the mass concentration of the EM bacterial liquid starter is 10%.
[0079] A method for preparing fermented feed for pigs, the method steps comprising:
[0080] Step S1: Grinding corresponding parts by mass of mulberry leaves into tree pulp; crushing corresponding parts by mass of corn and cake to form powder, and mixing the powder with corresponding parts by mass of gre...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com