Pig fermented feed and preparation method thereof

A technology for fermented feed and fermented feed, which is applied to the field of fermented feed for pigs and its preparation, can solve the problems of general effect, difficult to eat and absorb, and achieves the effects of fast growth, satisfying nutritional needs and high lean meat rate

Inactive Publication Date: 2019-09-06
江苏黑钻生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the mulberry tree contains a certain amount of tannins, and the protein is mostly macromolecular protein, which is difficult for livestock and poultry to eat and absorb, and the effect is average.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of pig fermented feed, the component that its raw material comprises and the content of each component are as follows:

[0031] Strudel leaves: 50 parts by mass;

[0032] Cake: 10 parts by mass;

[0033] Corn: 10 parts by mass;

[0034] Green bran: 5 parts by mass;

[0035] Secondary powder: 5 parts by mass;

[0036] Wheat bran: 15 parts by mass;

[0037] EM bacterial liquid starter: the sum of the moisture contained in it and the moisture contained in the leaves of the tree accounts for 30% of the total weight of the raw materials.

[0038] The water content of the leaves is 40%, and the mass concentration of the EM bacterial liquid starter is 1%.

[0039] A method for preparing fermented feed for pigs, the method steps comprising:

[0040] Step S1: Grinding corresponding parts by mass of mulberry leaves into tree pulp; crushing corresponding parts by mass of corn and cake to form powder, and mixing the powder with corresponding parts by mass of green chaf...

Embodiment 2

[0050] A kind of pig fermented feed, the component that its raw material comprises and the content of each component are as follows:

[0051] Strudel leaves: 30 parts by mass;

[0052] Cake: 30 parts by mass;

[0053] Corn: 8 parts by mass;

[0054] Green bran: 3 parts by mass;

[0055] Secondary powder: 3 parts by mass;

[0056] Wheat bran: 10 parts by mass;

[0057] EM bacterial liquid starter: the sum of the moisture contained in it and the moisture contained in the leaves of the tree accounts for 25% of the total weight of the raw material.

[0058] The water content of the leaves is 35%, and the mass concentration of the EM bacterial liquid starter is 5%.

[0059] A method for preparing fermented feed for pigs, the method steps comprising:

[0060] Step S1: Grinding corresponding parts by mass of mulberry leaves into tree pulp; crushing corresponding parts by mass of corn and cake to form powder, and mixing the powder with corresponding parts by mass of green chaff,...

Embodiment 3

[0070] A kind of pig fermented feed, the component that its raw material comprises and the content of each component are as follows:

[0071] Strudel leaves: 40 parts by mass;

[0072] Cake: 20 parts by mass;

[0073] Corn: 12 parts by mass;

[0074] Green bran: 7 parts by mass;

[0075] Secondary powder: 7 parts by mass;

[0076] Wheat bran: 20 parts by mass;

[0077] EM bacterial liquid starter: the sum of the moisture contained in it and the moisture contained in the leaves of the tree accounts for 35% of the total weight of the raw material.

[0078] The water content of the mulberry leaf is 37%, and the mass concentration of the EM bacterial liquid starter is 10%.

[0079] A method for preparing fermented feed for pigs, the method steps comprising:

[0080] Step S1: Grinding corresponding parts by mass of mulberry leaves into tree pulp; crushing corresponding parts by mass of corn and cake to form powder, and mixing the powder with corresponding parts by mass of gre...

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PUM

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Abstract

The invention discloses a pig fermented feed and a preparation method thereof. The pig fermented feed comprises the following components in parts by mass: 30-50 parts of broussonetia papyrifera leaves, 10-30 parts of cake dregs, 8-12 parts of corn, 3-7 parts of green bran, 3-7 parts of wheat middling, 10-20 parts of wheat bran and a EM bacteria solution leavening agent. The sum of water in the EMbacteria solution leavening agent and water in the broussonetia papyrifera leaves accounts for 25%-35% of the total weight of the raw materials, the total part of the broussonetia papyrifera leaves and the cake dregs is 60 parts by mass, and the mass concentration of the EM bacteria solution leavening agent is 1%-10%. Pigs fed by the pig fermented feed disclosed by the invention are fast in growth, strong in disease resistance, short in feeding period and high in growth speed, and also have the characteristics of high slaughter rate and high lean meat rate.

Description

technical field [0001] The invention relates to a pig fermented feed and a preparation method thereof. Background technique [0002] Sulfur mulberry is a member of the genus Structura moraceae, and its aliases are peach tree, mulberry tree, mulberry seed, mulberry tree, sandpaper tree, grain wood, grain pulp tree, false bayberry, etc. It is widely distributed in North China, Central China, South China, It is very common in Southwest and Northwest provinces, especially in the South. The mulberry leaves are rich in protein and vitamins. After air-drying, the crude protein is about 20%, the crude fat is about 12%, the crude fiber is about 9.5%, and the crude ash is about 12%. [0003] As a herbaceous plant, mulberry tree has relatively high crude fiber content. If animals eat it without any treatment, especially monogastric animals like pigs, it will cause a lot of burden on the digestive system and even cause death. If you want to use it To feed pigs with mulberry trees, fee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/12A23K10/30A23K10/37
CPCA23K10/12A23K10/30A23K10/37A23K50/30Y02P60/87
Inventor 常兴
Owner 江苏黑钻生物科技有限公司
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