Mulberry wine and preparation method thereof

Abstract

The invention discloses mulberry wine and a preparation method thereof. The mulberry wine is prepared from, by weight, 0.8-1.2 parts of dry mulberries, 8-12 parts of glutinous rice, 2.3-2.8 parts of water and 0.08-0.12 part of distiller's yeast, wherein the distiller's yeast is prepared from cereal meal, wheat bran, herba verbenae and chrysanthemum nankingense. The preparation method of the mulberry wine comprises the following steps: S1, taking 0.8-1.2 parts of dried mulberries and 8-12 parts of glutinous rice by mass and putting the materials into different containers, respectively pouring purified water into the containers and executing soaking; S2, taking out the soaked glutinous rice, washing the soaked glutinous rice with clear water, putting the soaked glutinous rice into a steamerfor steaming, flatly spreading the steamed glutinous rice and naturally cooling the steamed glutinous rice to 20-30 DEG C; crushing the dry mulberries into crushed powder, putting the powder into thecontainer, adding water, executing heating to reach boiling, and then executing natural cooling to 20-30 DEG C; S3, putting the naturally cooled glutinous rice, the naturally cooled dried mulberries and the distiller's yeast into a container for natural fermention; S4, sterilizing the naturally fermented mixture obtained in the step S3 at high temperature and high pressure; S5, executing standingof the sterilized mixture for 10-20 days, and executing natural precipitation to obtain the mulberry wine.

Description

technical field [0001] The invention relates to the field of wine making technology, in particular to a mulberry wine and a preparation method thereof. Background technique [0002] Mulberry wine is an ancient fruit wine in Chaoshan. It is brewed from mulberry fruit and has the effects of nourishing, nourishing and nourishing blood. Mulberry wine and mulberry dry red are rich in bioactive ingredients and nutrients such as anthocyanins, resveratrol, amino acids, and vitamins. After drinking mulberry wine, it can not only improve women's cold hands and feet, but also has the effects of nourishing blood, strengthening the body, nourishing the liver, nourishing the kidney, and improving eyesight. [0003] However, in the prior art, most of the brewing of mulberry wine is made by adding mulberry fruit to wine and soaking or adopting a single mulberry fruit to ferment and brew. People's requirements for high-quality drinking wine. And the mulberry wine preparation process of pr...

AI Technical Summary

Problems solved by technology

[0003] However, in the prior art, most of the brewing of mulberry wine is made by adding mulberry fruit to wine and soaking or adopting a single mulberry fruit to ferment and brew. People's requirements for high-quality drinking wine

And the mulberry wine preparation process of the prior art is complex, resulting in high cost

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