Cigarette dry bead filter rod capable of improving sweet feeling of cigarettes

A technology of dry bead tip sticks and cigarettes, which is applied in tobacco, smoke oil filter elements, and cigar manufacturing, etc. It can solve problems such as bad smell, high cost, and consumers' concerns about smoking safety, and achieves the improvement of sweetness and sweetness of cigarettes. , reduce the effect of cigarette stimulation

Active Publication Date: 2019-09-13
CHINA TOBACCO JIANGXI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, after the test of the consumer market, the overall acceptance of cigarette popping beads is relatively good, while additives such as microcapsules, nanoparticles, and powdery particles are likely to cause consumers to worry about smoking safety due to their small particles.
However, the addition of cigarette popping beads and dripping pills also has certain disadvantages, including low molding rate and high cost, and there is a small amount of bad smell in popping beads, dripping pills solvent olive oil, ODO, etc., making popping beads mainly used for Flavors and fragrances with strong aromas such as ginseng and mint, while other types of flavors and fragrances are more obvious when used, which affects the smoking experience
Although there are cigarette holders made of silica gel beads or zeolite beads in the prior art, on the one hand, the preparation process of these beads is unstable and the molding rate is low; Release
[0003] Seabuckthorn, rich in nutrients and biologically active substances, has the effects of relieving cough, reducing phlegm, and relieving asthma. Although there are attempts in the prior art to add seabuckthorn as a cigarette flavoring to cigarette filter sticks, the sour taste makes the smoking experience difficult. has been bad

Method used

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  • Cigarette dry bead filter rod capable of improving sweet feeling of cigarettes
  • Cigarette dry bead filter rod capable of improving sweet feeling of cigarettes
  • Cigarette dry bead filter rod capable of improving sweet feeling of cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Prepare cigarette dry bead sticks according to the following method, including the following steps:

[0033] 1) Pelletizing: Take a certain amount of Y-type zeolite molecular sieve, after grinding, mix the two evenly according to the mass ratio of zeolite molecular sieve: silica sol (solid content 50%) = 2:3, and place it in a pelletizing machine for rolling Ball forming, screening qualified samples with a diameter of 3.25±0.15mm, calcining the bead body at 1000°C for 4 hours, washing and drying to obtain dry beads with porous structure;

[0034] 2) Incense: Mix the dry beads and the sea-buckthorn compound extract according to the mass ratio of 1:2 evenly, seal, place in a shaker at 150 rpm for 12 hours, and then stand for 12 hours to make the flavor uniformly adsorb on the dry beads In the porous channel, air-dried at 40~50℃ for 4h to prepare Fuxiang dried beads;

[0035] 3) Mouth stick forming: add a dried bead with incense to the middle section of the cigarette stick tow t...

Embodiment 2

[0042] Prepare cigarette dry bead sticks according to the following method, including the following steps:

[0043] 1) Pelletizing: Take a certain amount of 5A zeolite molecular sieve, after grinding, mix the two evenly according to the mass ratio of zeolite molecular sieve: silica sol (solid content 25%) = 2:3, and place it in a pelletizer for rolling Ball forming, screening qualified samples with a diameter of 3.25±0.15mm, calcining the bead body at 1000°C for 4 hours, washing and drying to obtain dry beads with porous structure;

[0044] 2) Incense: Mix the dry beads and the sea-buckthorn compound extract according to the mass ratio of 1:2 evenly, seal, place in a shaker at 150 rpm for 6 hours, and then stand for 12 hours to make the flavor evenly adsorbed on the dry beads In the porous channel, air-dried at 40~50℃ for 4h to prepare Fuxiang dried beads;

[0045] 3) Mouth stick forming: Add a dried bead with incense to the middle section of the cigarette stick tow to form, the cir...

Embodiment 3

[0052] Prepare cigarette dry bead sticks according to the following method, including the following steps:

[0053] 1) Pelletizing: Take a certain amount of ZSM-5 zeolite molecular sieve, after grinding, mix the two evenly according to the mass ratio of zeolite molecular sieve: silica sol (solid content 35%) = 2:3, and place in the pelletizing machine Rolling ball forming, screening qualified samples with a diameter of 3.25±0.15mm, calcining the bead body at 1000°C for 4 hours, washing and drying to obtain dry beads with porous structure;

[0054] 2) Incense: Mix the dry beads and the sea-buckthorn compound extract according to the mass ratio of 1:3 evenly, seal, place in a shaker at 150 rpm for 12 hours, and then stand for 12 hours to make the flavor uniformly adsorb on the dry beads In the porous channel, air-dried at 40~50℃ for 4h to prepare Fuxiang dried beads;

[0055] 3) Mouth stick forming: Add a dried bead with incense to the middle section of the cigarette stick tow to form...

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PUM

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Abstract

The invention discloses a cigarette dry bead filter rod capable of improving the sweetness of cigarettes. The circumference of the bottom surface of a nozzle rod is 24mm. A dry bead with the diameterthereof to be 3.25 +/-0.15 mm is loaded on the middle section of a tow. The dry bead takes a zeolite molecular sieve as a main raw material. The hippophae rhamnoides fruit composite extract for improving the sweetness of cigarettes is adsorbed on the dry bead. Due to the porous structure of the dry bead, in the cigarette smoking process, the essence is slowly and uniformly released along with smoke and is not combusted. Therefore, the diversity of smoking taste is improved. Meanwhile, the sweetening and moistening effect can be achieved.

Description

Technical field [0001] The invention relates to the field of flavors and fragrances for cigarettes, in particular to a cigarette dry bead tip that can enhance the sweetness of cigarettes. Background technique [0002] In the tobacco industry, three-dimensional cigarette flavoring technology has developed rapidly, especially the development of new methods and new technologies in cigarette holders, including cigarette popping beads, microcapsules, nanoparticles, and powder particles. At present, through the inspection of the consumer market, the overall acceptance of cigarette pop beads is relatively good, and the small particles of additives such as microcapsules, nanoparticles, and powder particles can easily cause consumers to worry about smoking safety. However, there are some disadvantages in the addition of cigarette popping beads and dripping pills, including the problems of low molding rate and high cost, and there are traces of bad smell in popping beads, dripping pill sol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24D1/04A24D3/02A24D3/06
CPCA24D1/042A24D3/0216A24D3/061
Inventor 罗海涛蔡继宝苏加坤何力徐达刘思奎郭磊邵灯寅
Owner CHINA TOBACCO JIANGXI IND CO LTD
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