Cigarette dry bead filter rod capable of improving sweet feeling of cigarettes

Abstract

The invention discloses a cigarette dry bead filter rod capable of improving the sweetness of cigarettes. The circumference of the bottom surface of a nozzle rod is 24mm. A dry bead with the diameterthereof to be 3.25 + / -0.15 mm is loaded on the middle section of a tow. The dry bead takes a zeolite molecular sieve as a main raw material. The hippophae rhamnoides fruit composite extract for improving the sweetness of cigarettes is adsorbed on the dry bead. Due to the porous structure of the dry bead, in the cigarette smoking process, the essence is slowly and uniformly released along with smoke and is not combusted. Therefore, the diversity of smoking taste is improved. Meanwhile, the sweetening and moistening effect can be achieved.

Description

Technical field

[0001] The invention relates to the field of flavors and fragrances for cigarettes, in particular to a cigarette dry bead tip that can enhance the sweetness of cigarettes. Background technique

[0002] In the tobacco industry, three-dimensional cigarette flavoring technology has developed rapidly, especially the development of new methods and new technologies in cigarette holders, including cigarette popping beads, microcapsules, nanoparticles, and powder particles. At present, through the inspection of the consumer market, the overall acceptance of cigarette pop beads is relatively good, and the small particles of additives such as microcapsules, nanoparticles, and powder particles can easily cause consumers to worry about smoking safety. However, there are some disadvantages in the addition of cigarette popping beads and dripping pills, including the problems of low molding rate and high cost, and there are traces of bad smell in popping beads, dripping pill sol...

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