Syrup clarification method using combination of active carbon and carbonic acid method

A technology of activated carbon and carbonic acid method, applied in the direction of purification, application, and sucrose production using physical methods, can solve the problems of single syrup clarification method, poor decolorization and clarification effect, and easy addition of activated carbon, achieving good clarification effect and reducing equipment investment. High cost and safety effect

Inactive Publication Date: 2019-10-22
中粮崇左糖业有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a syrup clarification method combined with activated carbon and carbonic acid method, which overcomes the deficiencies in the prior art and can effectively solve the problems of single syrup clarification method, poor decolorization and clarification effect, and activated carbon There is a problem that it is easy to add and difficult to separate

Method used

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  • Syrup clarification method using combination of active carbon and carbonic acid method
  • Syrup clarification method using combination of active carbon and carbonic acid method

Examples

Experimental program
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Effect test

Embodiment 1

[0020] Embodiment 1: The syrup clarification method that this active carbon and carbonic acid method are combined use is carried out according to the following method: the first step, adopts carbonic acid method to add milk of lime and carbon dioxide to the original syrup and carry out filling, obtain full filling syrup; , adding 0.3‰ to 5‰ activated carbon to the saturated syrup for clarification reaction to obtain clarified syrup; in the third step, the clarified syrup is filtered to obtain clarified filtered syrup.

[0021] In the present invention, milk of lime is existing known calcium hydroxide, and calcium hydroxide reacts with carbon dioxide to generate calcium carbonate.

[0022] In the present invention, powdered activated carbon is added to the saturated syrup filled by the carbonation method, and the combination of activated carbon and carbonation method two clarification technologies can not only realize protein, colloid, organic acid, melanoidin, caramel pigment, ...

Embodiment 2

[0023] Example 2: As an optimization of the above example, 0.3‰ to 3‰ of activated carbon was added to the saturated syrup for clarification reaction.

Embodiment 3

[0024] Example 3: As an optimization of the above examples, the particle size of activated carbon is 0.5 μm to 200 μm, and the specific surface area is 1000 m 2 / g to 2000 m 2 / g.

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Abstract

The invention relates to the technical field of sugar manufacturing and discloses a syrup clarification method using a combination of active carbon and a carbonic acid method. The syrup clarificationmethod using the combination of active carbon and the carbonic acid method comprises the following steps: step I, adding lime milk and carbon dioxide into original syrup for saturation by the carbonicacid method to form saturated syrup, step II, adding 0.03-0.05% of active carbon into the saturated syrup for a clarification reaction to form clarified syrup, and step III, performing filtration onthe clarified syrup to form clarified and filtered syrup. The method integrates active carbon and the carbonic acid method to exert a synergistic effect; a decoloration and clarification effect of thesyrup is improved; synchronous separation of active carbon and filtrated mud is achieved through original pressure filtration due to a filtration aiding effect of calcium carbonate in the saturated syrup on active carbon; additional filtration equipment is not required; the equipment investment cost is lowered; pressure filtration equipment is additionally coated with a precoating agent, so thatcarbon leakage is effectively avoided; the filtration efficiency and filtration precision are improved; a clarification effect is good; and the method is short in technical process and high in safety.

Description

technical field [0001] The invention relates to the technical field of sugar making technology, and relates to a syrup clarification method in which activated carbon is combined with a carbonic acid method. Background technique [0002] As a big country in sugar production and consumption, my country's sugar production and consumption are increasing year by year. With the improvement of living standards, people's quality requirements for white sugar are gradually increasing. During the sugar making process, the quality of the clarification process directly affects the quality of the sugar. At present, the sugar clarification process of domestic sugar factories mainly includes the sulfurous acid method and carbonic acid method for sugar cane sugar production, and the bicarbonate method for sugar beet sugar production. However, the products produced by the sulfurous acid method inevitably have residual sulfur dioxide, and the quality of the products produced by the single ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C13B20/00C13B20/12C13B20/16
CPCC13B20/005C13B20/123C13B20/16
Inventor 耿勤杨钊王宝赵抒娜王健梁幼飞钟绍强吴子毅陈海军
Owner 中粮崇左糖业有限公司
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